Food in Songshan Tourism

Food recommendations for Songshan tourism

1. Shaolin Babao Cake.

Crispy food made from Ganoderma lucidum, Hericium, Tremella fungus, Ginkgo, Fungus, Song mushroom, Shiitake mushroom and Poria cocos, has therapeutic effects and can strengthen muscles, activate muscles, refresh the mind and keep fit. It is a traditional food of Shaolin monks and has a production history of more than a thousand years.

2. Shaolin Suzhai.

Shaolin vegetarian cuisine is a vegetarian dish in the temple. It uses ingredients to create the taste of meat dishes. Among them, it was praised by ancient emperors such as Emperor Taizong, Wu Zetian, Kublai Khan, and Kangxi as the "Feast of Panlong" and "Feast of Flying Dragon" "Especially fascinating. Suzhai not only has a pleasant taste and pleasing appearance, but the delicacies and medicinal materials used in it also have the function of prolonging life. Moreover, vegetarianism can embody the spirit of compassion in Buddhism and also help practice meditation and enter concentration.

3. Sesame-covered sesame cakes.

Sesame and charred sesame cakes are said to be a special food created by Dengfeng people to commemorate Yue Fei’s death by Qin Hui for resisting the Jin Dynasty. At first, the shape was similar to that of an old turtle, but later it evolved into the round shape it is today. The sesame-charred sesame seed cakes are the best because they are golden in color, fresh in taste, crispy and round in shape. In the past, Sunjia Shaobing and Majia Shaobing were the best in terms of color, flavor, and shape, and the supply exceeded demand. Especially the food at the entrance of Dengfeng Sixth Middle School is the best.

4. Yingyang beef tongue pot helmet.

One end is thick and the other is thin, one end is big and the other is small. It is about half a foot long. It is placed in a pot and steamed over slow fire until cooked. Yingyang Beef Tongue Guokui is famous all over the country for its crispy texture, thick meat, soft tendons, pleasant flavor, and long noodles.

5. Songshan Hericium.

The Songshan Hericium, which is especially famous for its thick flesh and fragrant flesh, is a must-try in Songshan. The fruiting body of Hericium erinaceus is spherical and covered with hair-like needle-like spines, which resembles the head of a small monkey, hence its name. The meat is thick, the fungus meat is fresh and tender, and the smell is fragrant; the sweet taste can benefit the five internal organs, aid digestion, nourish, fight cancer, and treat neurasthenia. It is a dish worth tasting.

6. Songshan mustard silk.

"Songshan Mustard Silk" is a high-quality round-leaf mustard (mustard knot) selected from the special climate of Songshan Mountain in Zhongyue. It is refined through unique pickling methods and traditional techniques, using cans and vacuum flexible packaging. The delicious dishes have a long history and are famous far and wide. The mustard taste of "Songshan Mustard Silk" has a strong aroma on the nose, refreshing, refreshing and delicious.

7. Paste noodles.

Pulp noodles, also called small pot rice, are often carried and sold by villagers near Zhongyue Temple at temple fairs. Because mung beans and wheat are washed, crushed, put in water and then ground, the flour is white and gluten-free. Coupled with good seasonings, it is very popular among people.

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