What are the characteristics of Indian food?

Rich Indian cuisine Indian cuisine is unique in the world food culture. The biggest feature of Indian food is its rich aroma and excitement. Since ancient times, India has been famous for its rich spices and gold. Indians like to eat spices since ancient times, and there are dozens of spices added to food. Common spices are curry, ginger, garlic, clove, cinnamon, turmeric, fennel, coriander, cumin, cardamom and pepper.

Especially curry, both meat eaters and vegetarians like to use it to flavor. When cooking in India, people always add yellow curry to make the food full of fragrance and excitement. Curry powder is a spicy seasoning, which is made of more than 20 kinds of spices such as pepper, turmeric and fennel. It is yellow powder. Indians have a soft spot for curry powder, which is used in almost every dish. Curry chicken, curry fish, curry potato, curry cauliflower, curry rice and curry soup are all curry flavors. From 65438 to 0993, Ms. MARIS· Boyd Gillette, a doctoral student in anthropology at Harvard University, and her husband came to China to do their doctoral thesis. Her husband Noor is an Indian and works as a music teacher at Harvard University.

They gave the author a bag of curry powder from Huang Chengcheng. The author used it as seasoning, and the fried dishes were really delicious and unique. Indian cuisine includes mutton curry (rogan josh), cheese and milk spicy meatballs (gushtaba), orange juice, rice, chicken or mutton (biryani), chicken fish and other meat cooked in clay pots with spices (tandoori), Indian kebabs, curry vegetarian dishes (abhu), Indian kimchi and curry lentil pancakes (jisamba) and salmon. Coconut curry shrimp (malai) and ice cream (kulfi), among which the most famous dish may be braised chicken with black sauce. Its reputation is like Beijing roast duck. It is made by soaking chicken legs and pieces with spices and then baking them on charcoal fire in the stove.

It tastes tender, smooth and delicious when baked. Although Indians have begun to eat with knives and forks on many formal occasions, they are still used to eating with their hands in private. Hand-grabbed rice is a long-standing eating custom in India. Before eating, they wash their hands and then prepare to eat. If you are a guest of an Indian family, you must try the fun of grabbing food. It is also because of this habit that most Indian dishes are made into paste, which is convenient for burritos or rice grabbing. More importantly, Indian food is very distinctive. It is a combination of Chinese food and western food. You use knives and forks, and you have to order and eat together. It should be noted that Indians also have taboos with their hands, that is, they only use their right hand to grasp food, and their left hand must never be used to touch food.

Indians think that their left hand is specially used to deal with unclean things. Therefore, when eating, their left forearm usually sticks to the table, their hands hang under the table, or they simply hide their left hand in a hidden place. At the end of the meal, the waiter will bring hand washing water to the guests in a small bowl. Lemon slices for cleaning and petals for decoration float in the water. Of course, only the right hand can clean it. Assorted curry and fresh vegetables Indian food are simple ingredients, a combination of main spices and cooking methods.

The charm of Indian food lies in its various seasonings. Indians have skillfully used all kinds of complex spices in their daily cooking, which has created the mysterious and rich flavor of Indian food. I have long heard about the magic of Indian food, and the most magical thing is its seasoning. It is said that the spices used in Indian dishes have almost reached the first level in the world, and each dish uses no less than 10 kinds of spices. In fact, in the life of Indians, they have skillfully used all kinds of complex spices in their daily cooking, creating a mysterious and rich Indian food flavor. Let Indians analyze Indian food by themselves, but they often can't say anything. On the contrary, some China gourmets who are good at food have summed up the biggest characteristics of Indian food: simple ingredients and combination of cooking methods of main seasonings.

Indians' choice of ingredients is very simple, usually just chicken, mutton, seafood and various vegetables; Although there are many kinds of seasonings, every dish has one main seasoning, such as cumin, Ma Sala and so on. The cooking methods of dishes are relatively simple, such as burning, roasting and frying. Diners only need to choose ingredients, main seasonings and cooking methods when ordering.

Indian chefs can definitely make delicious dishes according to your tastes and requirements. Samosa, also known as the vegetarian triangle by some people, grinds lentils into flour, then wraps potatoes, mung beans, onions and Ma Sala in it, and fries them. Crispy outside and tender inside, she is a vegetarian. It is also the snack with the highest withdrawal rate in restaurants.