Diary of Dragon Boat Festival in hometown

Diary of Dragon Boat Festival in my hometown 1 When I think of Dragon Boat Festival, people will think of Zongzi, and when I think of Zongzi, people will think of ancient Qu Yuan. Qu Yuan was a patriotic poet in ancient China. It is said that after Qu Yuan threw himself into the Miluo River, the local people immediately rowed for rescue, and all the way to Dongting Lake, but Qu Yuan's body was never seen. It was raining at that time, and the boats on the lake gathered at the pavilion on the shore. When people learned that it was to salvage the sage Dr. Qu, they went out in the rain and rushed into the vast Dongting Lake. In order to mourn, people rowed on rivers, and later it gradually developed into a dragon boat race. People were afraid that fish in the river would eat his body, so they went home and threw rice balls into the river to prevent fish and shrimp from ruining Qu Yuan's body. Later, eating zongzi became a custom. Eating zongzi and racing dragon boats on the Dragon Boat Festival seems to be related to commemorating Qu Yuan, as evidenced by Wen Xiu's poem "Dragon Boat Festival" in the Tang Dynasty: "The festival is divided into Dragon Boat Festival, and it is rumored that it is Qu Yuan. It is ridiculous that the Chu River is empty and cannot be washed directly. "

There is also a saying to commemorate the filial daughter Cao E, which comes from the Cao E Monument in the Eastern Han Dynasty. Cao E was a native of Shangyu in the Eastern Han Dynasty. Her father drowned in the river and didn't see her body for several days. At that time, Cao E, the filial daughter, was only fourteen years old, crying day and night by the river. 17 days later, he threw himself into the river on May 5, and fished out his father's body five days later.

Dragon Boat Festival is a traditional custom of China people for more than 2,000 years. Due to the vast territory, numerous nationalities and numerous stories and legends, not only many different festival names have been produced, but also different customs have been formed in various places. Its contents mainly include: daughter going back to her mother's house, hanging Zhong Kui statue, welcoming the ghost boat, hiding in the afternoon, sticking leaves in the afternoon, hanging calamus and wormwood, traveling in all diseases, wearing sachets, preparing sacrificial bowls, dragon boat races, competitions, hitting the ball, swinging, drawing children with realgar, drinking realgar wine, drinking calamus wine, eating poisonous cakes, salted eggs, zongzi and seasonal fresh fruits. Some activities, such as dragon boat racing, have made new progress, breaking through the boundaries of time and region and becoming international sports events.

On the Dragon Boat Festival night in my hometown, there is a dragon dance in the hall and the children are eating zongzi. Adults eat while watching. The dragon dance in our hometown is really beautiful, not only graceful, but also full of vitality! There are famous tulou in my hometown, including olives, oranges, longan, litchi, hibiscus plums, jasmine tea, bodiless lacquerware, wood paintings, wood carvings, paper umbrellas, shell carvings, porcelain and many other specialties. Xiamen is rich in peanuts and fruits; There are many fish, shrimps, crabs, squid and amphioxus along the coast. It is one of the hometown of amphioxus in China. The main specialties are all kinds of subtropical melons and fruits, fish skin peanuts, peanut crisp, bodhi pills, olives, pies, amphioxus, mushroom meat sauce, dried seafood and so on.

Diary of Dragon Boat Festival in my hometown 2 The fifth day of the fifth lunar month is the most distinctive day in my hometown-Dragon Boat Festival. Although the Dragon Boat Festival is a very popular grand festival in China, there are customs of the Dragon Boat Festival in both the south and the north of China. However, I feel that the Dragon Boat Festival in the south is more interesting, more atmospheric and more representative.

Dragon Boat Festival is a festival in memory of the great poet Qu Yuan. On the Dragon Boat Festival, every household will pack a kind of "Zhongshan Deer Bean Brown: a round stick the thickness of an arm, tied with fresh bamboo leaves, which contains ingredients, salty zongzi and sweet zongzi. Sweet zongzi includes lotus seed paste, red bean paste, chestnut paste and jujube paste: salty, that is, bacon, roast chicken, egg yolk and dried. .......

On this day, the "dragon boat" in the village is too naive! It's not enough for me. I want to watch the live TV show, the out-and-out dragon boat race. On the vast river, more than 20 "traditional dragons" competed. The long dragon boat is full of big men with bulging muscles. In the middle is the drummer, and the person in front is cheering, loud and domineering. Power and prestige, shocking ... it's raining and the river is surging. It's great that men are brave and strong here! In the north, the custom of "picking dragon boats" is not common, because there are not so many rivers in the north as in the south, so the Dragon Boat Festival in the north only eats zongzi, which is not as vigorous as in the south. This is the uniqueness of the Dragon Boat Festival in my hometown.

How much joy and joy you gave me during the Dragon Boat Festival in my hometown! Dragon Boat Festival dumplings are fragrant, dragon boats ring, and yes-men are double! What the Dragon Boat Festival reveals is authentic homesickness, an ancient tradition, and a admiration and praise for the patriotic spirit of the poet Qu Yuan. Eating authentic hometown zongzi and watching the wonderful hometown dragon boat race have a different taste in my heart.

More than 2000 years ago, Qu Yuan, a great patriotic poet, threw himself into the torrent after crying in Liu Jiang. More than two thousand years later, the fifth day of May became a traditional festival-Dragon Boat Festival. Everyone made zongzi and held dragon boat races to commemorate this great patriotic poet in various ways.

"May 5th is the Dragon Boat Festival. There are mugwort leaves, sachets, zongzi, white sugar and dragon boats in the water." This is a children's song about the Dragon Boat Festival. Whenever children sing this nursery rhyme, people know that the Dragon Boat Festival is coming.

In a blink of an eye, the Dragon Boat Festival came and I got up early in the morning. After breakfast, I hurried out to watch the dragon boat race. The first time I came to Swan Lake (the scene of dragon boat race), I saw a sea of people. It turns out that the dragon boat race is about to begin, and I think it's a close call. Suddenly, the audience was boiling, and a dozen dragon boats were seen from a distance. Dragon boats are long and narrow. Faucets are available in black, gray and red. Soon, the game began. The players are scrambling and unwilling to lag behind. The audience also cheered and swelled. It's almost over. The contestants are beating drums and singing limerick. At the finish line, the player from Liwan District won. Then there is the most interesting "duck catching" game. Sponsors and some rich people. Not many ducks are still in the water. Players jump into the water from the boat to catch ducks, and what they catch belongs to them. Not to be outdone, the onlookers jumped into the water. The scene was in chaos. ......

After the game, I came home, eating delicious zongzi, and my family was talking and laughing. I am very happy! Dragon Boat Festival will also be handed down in laughter and become a festival for people all over the world.

Hometown Dragon Boat Festival Diary 4 Every year, the fifth day of the fifth lunar month is the Dragon Boat Festival. My parents and I went back to my grandfather's home and had a happy Dragon Boat Festival together.

Seeing that this year's Dragon Boat Festival is coming again, my heart is already cheering, and I can't help but recall the previous scene ... When I entered the door, the smell of zongzi came to my nose, which made my mouth water. I thought to myself, "Zongzi, cook it quickly!" " I want to eat you quickly. Thinking of such delicious food, I only eat it once a year, so I asked my grandfather, "Why do you eat zongzi on Dragon Boat Festival?" Grandpa told me: "It's to commemorate the great patriotic poet Qu Yuan. Because after Qu Yuan threw himself into the river, people were afraid that the fish and shrimp in the river would eat Qu Yuan's body, so they threw rice and rice into the river to feed the fish and shrimp, and it turned into zongzi after being handed down. "

Grandpa also told me many stories about Qu Yuan. I can't help being deeply shocked by this great poet! When I grow up, I also want to be a China person who loves and dedicates himself to the motherland. "Zongzi is ripe!" Grandma's crying brought me back to reality from the dangerous state of Chu.

Eat zongzi! I can't wait to open the lid and take a zongzi. When I opened the zongzi, I saw that it was wrapped with big red dates and glutinous rice, which tasted sweet and fragrant. I ate three zongzi in one breath. It was delicious! However, my sticky hands after eating represent our endless yearning and admiration for Qu Yuan.

Happy Dragon Boat Festival, let me know a lot. ...

Hometown Dragon Boat Festival Diary 5 There are many festivals all over the world, and there are also many traditional festivals in China. My hometown Shaoguan also lives our own "traditional festival" in its unique way. Among many traditional festivals, I like the Dragon Boat Festival best. The reason is not because of Qu Yuan, not because of anything. Just because I was born in the Dragon Boat Festival.

Dragon Boat Festival is a very lively festival. It is a custom of every family to make dumplings and eat them. All kinds of zongzi have many shapes. In rural areas, we will also pack a schoolbag for our brothers and sisters to carry around our waist and take it back to school to eat while walking. There are many flavors, sweet, salty, fragrant, spicy and even bitter. However, it seems that jiaozi tastes different because of different places. People in every place are basically used to wrapping jiaozi by themselves, but some people are not used to the taste of wrapping in other places. For example, I'm not used to it, because the stuffing is different. I still like to eat my own jiaozi.

There is also an indispensable activity in the Dragon Boat Festival-rowing a dragon boat. On the wide river, three or four dragon boats were put down, and a dozen people paddled desperately. One sits on the tap and beats gongs, and the other sits on the boat and plays drums. Everyone shouted "one, two" and "one, two" together, which was comparable to the stormy waves. The people on the shore braved the scorching sun and still did not forget to cheer for their favorite dragon boat. Looking at the river again, several dragon boats, like fierce axes, have already been a life-and-death race. Foreign friends have picked up cameras and quickly photographed these spectacular scenes, fearing that they will never see such magnificent scenery again.

Every holiday, I miss my family, even my stomach is homesick. I have relatives in my heart and my stomach is used to think about the delicious food at home. No, my stomach is croaking again.

My hometown Dragon Boat Festival diary started at 6 o'clock today, and the Dragon Boat Festival is still a very popular grand festival among the people of China. When I was a child, I grew up in Ganyu. Every year, there are many customs in my hometown of Dragon Boat Festival, which are still fresh in my memory.

The most interesting thing that day was the children's clothes. First, children must wear new yellow clothes. There is a long sachet sewn under the collar. This sachet is made of rags of different colors, with a cat's face and a king embroidered on it. There are many heart-shaped pendants hanging on it, which have been dragged to the waist. Walking with sachets is very interesting. There are two rectangular strips of red cloth and yellow cloth sewn under the sleeves of the clothes; Two small wrists should be tied to a peach stone with red, yellow and green lines. It is said that these are all evil spirits.

After dressing neatly, I began to taste the zongzi wrapped by my mother. Zongzi is wrapped in long bamboo leaves. In short, some bamboo leaves contain meat, peanuts, red dates and glutinous rice. Then my mother put a boiled goose egg, duck egg and egg in the zongzi pot in a net made of colorful threads and hung it around my neck. I carefully protected these three eggs until I played "touching eggs" with children in kindergarten. At noon, my mother bathed me with a pot of mugwort and cattail, saying that she could get rid of illness and strengthen my body, and also applied a little realgar to my ears. ...

This is the custom of Dragon Boat Festival in Ganyu, my hometown. I like this custom, I like the taste of living in the hometown, I like the taste of purse, and I like the joy and happiness brought by "touching eggs"!

The Dragon Boat Festival diary in my hometown is the fifth day of the fifth lunar month, which is one of the grand traditional festivals in China.

In our hometown, first of all, every household should prepare a basin of water with mugwort leaves in it. Then, the whole family should take a bath or wash their faces with this basin of water. It is said that this can wash away bad luck and ward off evil spirits. So after washing with this water, everyone will always have a sense of security, which indicates that the future will be safe, healthy and healthy.

After that, my mother boiled eggs with mugwort leaves. Cooked eggs will turn light blue, smell faint fragrance and make people full of energy. Just try it. It is nutritious and delicious.

Finally, of course, I will go to see the wonderful dragon boat race with my relatives and friends! Wow! What a crowd! Three floors inside and three floors outside. The red flare suddenly flew into the sky. More than a dozen colorful and lifelike dragon boats charge together, and you chase after me. Dragon boat athletes shouted neat slogans, and everyone's emotions were infected by them. Everyone was cheering for them. I can't help cheering loudly. The race lasted for a long time, and the last dragon boat took the lead and won the first place! Everybody clap.

This is my favorite hometown Dragon Boat Festival! I really hope that the next Dragon Boat Festival will come soon.

Hometown Dragon Boat Festival Diary 8 is currently the season for the listing of zongzi in May. Not far from the office, there is a stall selling zongzi, and I go to buy food almost every morning. Looking at the bamboo leaves in Huang Cancan and eating cold, sweet and sticky zongzi, I can't help thinking of zongzi in my hometown and the custom of Dragon Boat Festival in my hometown.

I didn't buy zongzi leaves in my hometown on the street, but picked them in the big bamboo garden in front of my home. The procedure of wrapping jiaozi in my hometown is actually very simple, because jiaozi in my hometown is vegetarian, and the leaves in jiaozi are bound with rice and red dates. Every time the leaves of Hsinchu fall, parents will ask their children to pick up some bamboo leaves and bring them back. They will pick them up, wash them, dry them in the sun, fold them up and save them for use when the Duanyang Festival comes in May. When I was a child, I ate zongzi, all of which were made at home.

It's not my mother who makes zongzi in my house, it's my father. My mother said that because my father wrapped zongzi with moderate rice, it was especially delicious after cooking. About three or five days before Duanyang Festival, the four of us would pester our parents to make zongzi. The next morning, my mother will angrily put handfuls of dried zongzi leaves in a big bucket, compact them with stones, soak them for a long time, and then take them out and wash them in the river. Sometimes, I am also ordered to wash the leaves of zongzi. The leaves are tender and smooth in my hands, like satin, very comfortable. After lunch, wash the prepared red dates, take out two liters of glutinous rice and soak it in clear water for a period of time. After everything was ready, my father began to make zongzi. The scene of my father wrapping zongzi is still fresh in my memory. Father's rough hands can make such exquisite zongzi. Father often picks zongzi leaves first, one big leaf wraps a zongzi, and two small leaves wraps a zongzi. Father first rolled the leaves into a funnel and held them in his left hand. His right hand spins in a rice bowl filled with water and pours rice into the funnel. During the intermission, he put two red dates in the middle, then put some glutinous rice on the red dates, and then turned the leaves over. Then he pinched the leaves with his thumb and forefinger to make a small edge. Finally, he tied zongzi. The "rope" of the bundle is different, and some are used at home. Making zongzi is a skill. As far as I can remember, it was not enough for my father to put his hands together, and finally he had to help with his teeth. Sometimes neighbors get together to make zongzi. When I was a child, when I was naughty, I would go up and join in the fun. I just couldn't produce a "product" or a "product".

Before breakfast on the Dragon Boat Festival, my mother asked us to have a cup of realgar wine first. Drinking yellow wine is said to kill insects and ward off evil spirits. Then eat zongzi. Mother peeled some zongzi for each of us, and then we went to school early. When I was a child, my family was often short of food. I could only eat zongzi once a year, so I liked it very much. When I come back from school in the morning, my mother will ask us to send our own jiaozi to our relatives and neighbors in the same village, and then let us try the jiaozi sent by our relatives and neighbors.

Later, I went to middle school in a village more than ten miles away from home. Every "Dragon Boat Festival", my mother will send zongzi and eggs. Later, I was admitted to a normal school. Three years after graduation, I worked and got married in a county town more than 0/00 miles away from my hometown. Every "Dragon Boat Festival", my mother would bring glutinous rice and zongzi leaves to let me learn to make zongzi by myself, but the zongzi I made couldn't taste that when I was a child. So I have to go shopping to buy zongzi to eat. There are fat dumplings, egg yolk dumplings, ham dumplings, oily dumplings, salty dumplings, sweet dumplings, and greasy dumplings. The more so, the more I want to eat zongzi from my hometown, especially the zongzi wrapped by my father.

I remember when I was a child, every year during the Dragon Boat Festival, my father, like his neighbors, was busy inserting mugwort leaves on the hillside at the door, or weaving them into "Ai Hu" and putting them in the middle of the lintel or wearing them on his body to ward off evil spirits and protect his health. Folium Artemisiae Argyi can also cure diseases. There is a lack of medicine and medicine in rural areas, and folk remedies have always been popular. Collecting withered mugwort leaves can often come in handy. For example, headache and brain fever caused by wind-cold can be drunk with boiling water of mugwort leaves, and if you sleep hard, your natural smelly sweat will be better; For example, if the eyes are red and swollen, boiled eggs with wormwood leaves, peeled eggs, wrapped in fine cloth and rolled on the eyes a few times will definitely be effective; When it's hot, take a hot bath with mugwort leaves, and there will be fewer boils.

On the Dragon Boat Festival, no matter what you do wrong, your parents will not criticize you.

How many happy memories the Dragon Boat Festival in my hometown left for our rural children's childhood! Now with the improvement of living standards in rural areas, the Dragon Boat Festival in my hometown is even more grand and festive!

Hometown Dragon Boat Festival Diary 9 During the Dragon Boat Festival, my father and I went to see a movie. The name of this film is Kung Fu Bear Description 2.

The content of the film is that Peacock King wants to rule the Central Plains, and they built an iron cannon with great lethality. Panda led other animals to fight against Peacock King, and finally defeated Peacock King with Kung Fu. This film tells us that justice will always triumph over evil.

After watching the movie, my father and I went home happily.

My hometown Dragon Boat Festival Diary 10 Dragon Boat Festival is a traditional festival. Putian has such a discordant nursery rhyme, and the Dragon Boat Festival kicked off on the first day of May. Since the first day of junior high school, every household has been busy preparing supplies for the Dragon Boat Festival. Although there are not many, the most eye-catching food is the Dragon Boat Festival.

When it comes to Dragon Boat Festival, the first thing that comes to mind is zongzi. Zongzi is delicate and lovely, salty and sweet. I'm not interested in meat dumplings, but I have a special liking for them, especially zongzi.

Jujube with big face is always wrapped in a big bag when it is cooked at home. The aroma of glutinous rice is mixed with the fragrance of the leaves of the egg grass, which is refreshing. Take a bite and put it in your mouth. The more you chew, the better it tastes. Every Dragon Boat Festival, grandma always packs N zongzi for my greedy cat to eat. There are people shouting everywhere in the street, but the dumplings sold are much smaller than those at home, but they are very expensive, and the dates in the dumplings are not big. It seems that two peanuts are enough. Sometimes I get greedy, so I buy one in the street to relieve my craving, but there is no such lingering fragrance anymore.

Besides delicious zongzi, wearing new clothes is also a great beauty. Boil a pot of hot water with five herbs to take a bath, and then put on new clothes, which is particularly refreshing. Although I still wear clothes that I have worn for n times, the fragrance is irresistible.

Unfortunately, we can't see the dragon boat race here. But we soon discovered a new pleasure ―― holding an egg-beating competition. The eggs of Dragon Boat Festival are no longer used for eating, but for smashing, or harder when colliding with each other, or when bullets are aimed at shooting. When the broken egg contest came to an end, it was really fun, leaving only scars and a stench on the ground.

During the Dragon Boat Festival, my mother will carefully weave baskets with strings. According to the previous custom, she will weave eight layers. Grandma will take out the three smoothest eggs after cooking them. Put one at the bottom and peaches at the back. There are three of each type and six layers are used. The second floor is a walking tiger, in charge of these things. Finally, according to what the elders said, they hung it at the door to commemorate Qu Yuan. She took it down and put it in a box to reunite with her older sister who was born before her.

In the enjoyment of eating one day on the fifth day, the Dragon Boat Festival came to a successful conclusion.