Recommended snacks in go on road trip.

Let me answer this question. As a professional foodie, answering this question is still very professional!

After eating for more than 30 years, I have eaten many delicious snacks. Go on road trip, which snacks are suitable for taking out? Here are five go on road trip snacks:

1, Le Jinji pure milk hand-torn bread

The reference price is 39.8 yuan 400 grams.

This is a super breakfast snack, soft and delicious, with milk flavor.

The square bun looks unique and smells milky and charming. Every bite is particularly enjoyable.

Packed separately, a piece of bread is 80g, rich in 9g of protein, and its protein content is equivalent to eating an egg, which is very nutritious.

Pure milk and flour dough are pressed by modern technology to create multi-layer tear-resistant bread. While enjoying delicious food, you can also enjoy the pleasure of tearing by hand to release pressure.

It tastes sweet and soft, and the smell of milk makes you aftertaste for a long time. It's up to you to make breakfast or snacks.

2, purple potato konjac porridge dry to eat

Reference price 59 yuan 20 packs

This is a breakfast porridge, a diet meal, or a snack that can relieve appetite.

This snack is mainly made of purple potato and konjac, with oats, red dates, dried raisins, apples, corn and Portuguese dried heads, and wheat germ added.

The entrance is full of purple sweet potato fragrance, accompanied by a little coconut milk flavor!

You can also chew the graininess of the grain inside and feel full. A small bag can fill your stomach.

And it's low-fat and sugar-free. Erythritol replaces white sugar with sugar. This sugar substitute is hardly absorbed in the human body, so the calories can be controlled very low, and the fat-reducing partners can also eat it!

3. Fresh toast with shredded pork and cheese

Reference price 19 yuan

This slice of shredded pork and cheese bread looks so tempting that you can't help rolling your mouth when you see it.

The surface is burnt brown meat floss, which tastes particularly rich after eating. Floss is hard and bread is super soft.

Moreover, this kind of bread has sweet stuffing and salty shredded pork. When you eat it in one bite, the two kinds of delicious food are intertwined, which is particularly comfortable.

It can be used as breakfast or afternoon tea. It's delicious! A soft cake-tough bread-salty floss is really unique.

It is definitely not an ordinary cake on the market. It tastes so sweet and boring! !

In short, this one really loves it!

4. Making beef jerky in Beijing and Tokyo

The reference price is 42.9 yuan11g.

This is a delicious meat snack, dried beef jerky.

Selected Mi Long beef, high-quality beef hind leg meat, fresh and tender texture, less fat, ribbed surface.

It is made by the ancient method, cut into strips by hand, dried naturally first, then baked in the oven, and sterilized by 12 1℃ to make the beef jerky clean and hygienic.

Pure salt seasoning ensures the original flavor of beef, because only salt is added, pregnant women and children can safely eat it.

It's delicious, it doesn't plug teeth, it refines fascia, and the tendon removal rate is over 99%. It's delicious and won't clog your teeth!

Not only that, eating in the mouth is hard and chewy, and the roots are delicious.

The best thing is that its small package is bite by bite, elegant and clean, and easy to carry.

5. Baked dried bean curd

The reference price is 35.6 yuan 400 grams.

Dried bean curd is rich in nutrition and is known as vegetarian meat. Our baked dried bean curd is fragrant, tough and chewy.

High-quality soybean raw materials, through a number of manual processes, made of dried beans are fragrant, tough and elastic.

The preparation of marinade is particularly exquisite, full of halogen fragrance, slightly spicy with a hint of sweetness, in line with the public taste!

Tear the dried bean curd slowly, and you can see the full bean fiber and visible tendons, making the dried bean curd fragrant, tough and chewy.

There are three flavors of baked dried bean curd: dried meat, dried bamboo shoots and dried fish.

Sandwiched between meat and dried tofu, dried tofu is fragrant, tough and chewy. With a large piece of pork, it is rich in layers, fragrant and fragrant, and its lips and teeth are fragrant.

Use dried bamboo shoots and bean curd, and choose fresh bamboo shoots, which are refreshing, crisp and sweet, not bitter, fragrant, tough and crisp and sweet. The freshness and crispness of bamboo shoots and the tenacity of dried tofu complement each other, and the fresh and sweet bamboo shoots are produced when the marinade overflows.

Dried bean curd with small fish, the small whitebait growing in natural sea area is delicious and not fishy, which adds a bit of delicious taste to the fragrant and tough dried bean curd.