What are the delicious foods in Japan?

1. Sushi is Japan’s “food representative” and a business card for Japan to the world. Now many domestic supermarkets and Japanese taverns provide different types of sushi food. There are many kinds of sushi in Japan, usually made of rice and fish. It has a history of thousands of years.

2. Sashimi, also known as sashimi, is a delicacy that reflects the freshness of Japanese ingredients. Although the way to cook sashimi seems simple, the simpler the dish, the more complicated it is. Japanese sashimi pays attention to "seasonal" ingredients and pursues aesthetics. It needs to be cut with special knives and operated using vacuum cooking or low-temperature cooking.

3. Japanese hot pot is called "しゃぶしゃぶ" in Japan. This kind of hot pot is different from that in China. It also pays attention to the simple processing of ingredients. In many places, it is stewed in clear soup and served with sauce. This kind of hot pot usually comes with thinly sliced ??beef, which is simply rinsed in the pot and served.

4. Rice balls have been one of the favorite foods of Japanese people since ancient times. Because they are easy to carry and taste delicious, they are very suitable for "satisfaction". There are many kinds of rice balls in Japan now, with different tastes.

5. Omurice is not a traditional Japanese delicacy, but a food developed by the Japanese combining Western cuisine. Wrap the fried rice in fried eggs, pour tomato sauce on it, and the delicious omurice is completed.