Social evaluation of Qingdao shrimp incident

The brand of "Friendly Shandong" was destroyed.

In recent years, Shandong Province has made great efforts to build a brand of "Friendly Shandong", and advertisements of "Welcome to Friendly Shandong" have frequently appeared in CCTV's "Wen Chao Tian Xia", Phoenix Satellite TV and various tourist attractions in Shandong. After several years of hard work, this sentence can be said to have spread all over the country. However, during the Eleventh Holiday, a prawn in the seafood stall of Shande seafood barbecue home-cooked dish in Shibei District of Qingdao ruined the brand of "Friendly Shandong" overnight.

The image of this city has been badly damaged.

The high-priced prawn incident in Qingdao continues to ferment, and the image of the tourist city Qingdao has been hit hard, which is thought-provoking. At the moment when information technology is highly developed, as a government functional department, it should completely change the previous behavior of shirking, perfunctory responsibility, and even colluding with merchants to harm consumers. Local governments should establish a stricter responsibility system for asking questions first, and urge relevant departments to take action to treat the strict accountability system seriously.

Increase the illegal cost

Wang Zhongwu, a professor of sociology at Shandong University, said that it is necessary to increase the illegal cost of the owner of "slaughtering customers" and "make him feel that slaughtering customers is not cost-effective", such as increasing the punishment, extending the period of suspension of business for rectification, and prohibiting those with serious circumstances from engaging in related industries for life. At the same time, improve the blacklist mechanism, remind relevant departments to strengthen supervision over blacklisted people, and permanently ban them from engaging in related industries if they repeatedly commit crimes. In addition, it is necessary to announce the credit records of car owners to the public in time to remind consumers to pay attention to identification and prevention.