What are the interesting places and delicious specialties in Yangjiang?

Yangjiang is known as the "city of food" because of its wide variety of food.

You must know fat sausage and salty dumplings.

But what are the specialties of Yangjiang Town?

Do you really know?

Come on, boy, take you across the mountains and rivers.

Eat all the delicious food in Yangjiang.

Mud braised chicken Shaba town

Although there are baked chicken with mud everywhere, the baked chicken with mud in Yangxi Shaba tastes more authentic. The hot mud blocks lock the fishy smell and umami taste of chicken, and the fragrance of onion, ginger and garlic is tender and smooth.

Goose Fan Baisha Town

When it comes to the specialties of Baisha Town, of course, "Baisha Goose with Rice" is second to none. Baisha goose fried rice is soft and refreshing, fat but not greasy. The aroma of rice and goose is fully integrated, and the color and smell are good, which attracts many foreign tourists.

Panlong eel in Shuang Jie town

Shuang Jie cuisine Panlong eel, eel meat permeated with strong flavor of fermented soybean and garlic, picked up a piece, and before putting it in your mouth, the flavor was already coming. Because the dishes on the table are shaped like a dragon, it is named "Panlong eel", which is full of color, flavor and taste.

Blood eel rice Pinggang town

The intersection of Pinggang seawater and river salt and fresh water is rich in blood eel, with tender meat. Because the whole body is "blood", it looks red and quite eye-catching. Blood eel rice is delicious for enriching blood, and it is really a tonic for people who are weak.

Daoqi is in Buchang Town.

Knives and scissors at the port pier are masterpieces of local cuisine. First knead the rice noodles into pieces, then cut them into strips with a knife, and then put all kinds of ingredients on them. The most classic is boiled with shrimp skin, served with white cut plum meat or pork chops and vermicelli sausages. Right on time!

Malifan Hailing Town

The delicious bamboo pod fish rice in Hailing is well known. Mackerel is tender, smooth and sweet, fragrant and delicious, rich in nutrition and delicious. Its characteristics can be summarized into five words: fragrant, crisp, sweet, cool and smooth. Eat a bite of mackerel rice with relish, and the feeling of sweetness, smoothness and crispness is endless.

Fish Noodles zhapo Town

Fish noodles are one of the famous snacks in zhapo. Its unique characteristics are soft, smooth, sweet and refreshing. Zhapo is very particular about fish noodles. Cut the fresh fish into inch-wide fish strips and chop them repeatedly on the big chopping board, but not too thin. Fish noodles are a must for foreign tourists to visit zhapo.

Honey Sanbao Chengchun Town

The "three treasures" in honey juice refer to sweet potatoes, taro and yam. Cooking with sugar and honey juice as main ingredients, the entrance is soft and sweet. Three kinds of raw materials bring you different taste enjoyment. Three treasures of honey juice are indispensable snacks for local people.

Lingxiao Zhushou Chunwan Town

Spring Bay Lingxiao pig's hand is boiled with local Lingxiao mountain spring water, which is crisp, smooth and refreshing, and there will be no greasy feeling at the entrance. Lingxiao pig's hand and pig's foot can be compared with the famous "Baiyun pig's hand". Do you think dipping in local hot sauce is tight?

Layagangmei town

Hong Kong and the United States have a history of nearly a hundred years. Made of high-quality duck with traditional handicrafts, it has the characteristics of bright color, mellow and delicious. The preserved duck in autumn and winter is the best. In recent years, Hong Kong-American preserved ducks have been exported to the Pearl River Delta region of Guangdong Province, and Hong Kong-American specialties have gone out of their homes.

Fengjiang Chicken Heshui Town

Fengjiang Chicken, commonly known as Yuepo Chicken in Yangchun, is the most famous in Heshui Town. In the local area, many large and small restaurants take Fengjiang chicken as their specialty. Wind ginger chicken is made of wind ginger, pork belly, chicken and so on. Delicious and unforgettable, it is deeply loved by diners.

Dangzai Fish Guigang Town

Different from the fish raised in other fish ponds, Taizai Guigang grew up on forage, and the water in the pit is pure and pollution-free, so Taizai Guigang is delicious and rich in meat. After cooking, Taipa has become a well-known delicacy in Guigang.

Zisuyahe town

There are many chickens and ducks in the riverbank, so people naturally want to eat duck meat. The fresh and tender duck is fried golden and crisp, and the chopsticks can't stop when it is drenched with the juice made of fragrant perilla.

Yetiehekou town

Yetie is a famous snack in Yangjiang, but the most authentic yetie is Hekou Yetie. The entrance is soft, smooth and slightly tough, and the taste is good. Because it is steamed with plant leaves attached to the pot, it tastes a little fragrant.

Bozema Baisong town

Bozema is actually a charity cake. The alms cakes in other places are sweet, but the Bozi horses in Baisong Town taste salty. After grinding and steaming, add garlic oil and soy sauce to taste. You can poke it with a small stick when eating. It's cheap and delicious.

Tangfan Yubei noodles Zhen

The sweetened sweet potato in Beimian Town has a unique taste, and the high-quality sweet potato melts in the mouth. Coupled with the embellishment and catalysis of sugar, there is also a crisp and sweet feeling, which is very exciting.

Tan shui Zhen chun sha ren crucian carp soup

The local fish farming industry in Tanshui Town is relatively developed, and Amomum villosum is well-known. It is logical to combine the two. Carassius auratus strengthens spleen and promotes diuresis, nourishes viscera, and Amomum villosum helps digestion, stimulates appetite and eliminates dampness. Spring Amomum Carassius auratus soup is one of the local famous dishes with delicious taste and attractive fragrance.

Mashuiju Mashui Town

Mashuiju, named after its production in Mashuizhen, is a famous traditional fruit. It is characterized by beautiful appearance, bright color, thin skin, few stones and more juice, and is known as "one of the four famous oranges in Guangdong". A blind town, Mashui Town's exclusive taste is Mashui Orange, which is sweet and refreshing.

Doubing Shuangjiao Town

Double pepper bean cake is a very famous local food. Its surface color is golden, and its meat is tender and delicious. It can be made into leek bean cake horn, pig's head stewed bean cake, pig's intestines stewed bean cake and other dishes, which will make people appetite at first sight.

Paparazzi Dried Bean yongningzhen

Paparazzi beans are actually quinoa beans, which are planted in spring and harvested in autumn. Paparazzi dried bean curd can be used to make soup, stew flowers and so on. There is a local proverb: "After eating dried paparazzi bean curd, you are not tired when walking, drunk and stay up at night", which means that dried paparazzi bean curd has the effect of warming the kidney and strengthening the body.

Stir-fried sanjiazhe powder sanjiazhen

The powder cutting in Sanjia Town began in the Kangxi period of Qing Dynasty and has a production history of more than 300 years. Choose high-quality rice as raw material, which is famous for its smoothness and refreshing taste. The most common way to eat the first three pieces of powder is direct frying, which is simple, convenient, nutritious and delicious.

Bajia Town, Douchi, Loach, Chucai

Bajia Town is rich in leeks, and the local people mainly eat leeks with black bean sauce and shad. Chili powder is rich in vitamins A, B 1 and B2. It is the top grade of lettuce, known as "phoenix tail", and it is a famous dish in Bajia Town.

You Po Yu Ba Wang Shi Zhen

Wang Shi's yuba is well-known and has a production history of 100 years. It is characterized by sweet taste, sharp white oil, tough fragrance, long-term cooking and rich nutrition. There are many ways for local people to eat yuba, the most common of which is the simple and delicious oil-splashed yuba.

Chicken Rice Dongping Town

When it comes to Dongping cuisine, people first think of Dongping chicken rice, which has a high reputation in Yangjiang. The tender minced chicken and white rice cooked in chicken oil complement each other and have a soft taste. The smell of chicken tickles your taste buds and makes people want to stop.

Heshan Zhen giblet Zhou

The yellow cattle in Heshan have long been famous. When it comes to the food in Heshan, everyone will think of beef offal porridge. Stuttering down, it is very fresh and sweet, full of the original flavor of beef, original flavor, crispy taste and rich nutrition.

Niubiantang Beiguan Town

Beiguan special bullwhip soup has beautiful appearance, mellow taste, rich nutrition and high nutritional value. It is especially suitable for men to eat, strengthen the waist and tonify the kidney, and is a rare dietotherapy product.

Pengyashao Town, Laiguo County

The Asian-less astringent pot support can be described as a local specialty. Plug pot brace is very different from Ma Zi. The former is slightly light in taste, but strong in taste. Snails, prawns, loofah, sausages, lean meat, etc. There are enough ingredients, so it must be smooth and tender.

Dagou Town, Shamazhou

Martha's porridge is the favorite snack of many Yangjiang people, and Martha's porridge in Dagou Town is more authentic. Three or five confidants catch sand ants on the beach in Dagou, then wash them and cook them directly in the pot. Add some accessories such as lean meat and shrimp, sprinkle with chopped green onion, which is rare and sweet and tastes like the sea.

Tang Ping Zhen Niu Jin Tang

Beef tendon soup has always been regarded as a delicious way to dredge meridians and regulate qi and blood. Tang Ping beef tendon soup is more particular. Generally, beef tendons are stewed in a pressure cooker until they are almost rotten, and then other ingredients are added, which not only ensures the elasticity and toughness of beef tendons, but also prevents chewing.

Yizhizi Daba town

The most famous food puzzle in Daba Town has a history of nearly 200 years. The products of "chinese national geography" are well-known among Yangjiang people, including women and children.

Hongfeng town beef brisket pot

Hongfeng sirloin pot is very particular about material selection. It uses local fresh beef brisket, and then marinates it with local peanut oil, salt, sauce and Daphne for about half an hour. It tastes delicious and not greasy. It's a famous local dish of Hongfeng.

Zhuduji Nalong Town

Nalong pork tripe chicken soup is thick and clear, with a strong aroma of herbs and peppers. It is fragrant and delicious, and the chicken will not become dry, tough and chewy because of too much heat. This is a special food that is very popular with local people.

Meneixinzhou town

Xinzhou braised goose is a typical Cantonese braised goose. Goose pickled in sauce is the same as roasted meat with ginger and garlic. The pot is steaming, the meat is fragrant, a piece of goose is picked up, and some seasonings such as fermented bean curd are served. The entrance is fragrant and not greasy at all.

Haofancheng village

To say the most authentic oyster rice, it should be the oyster rice in several villages. Fat fresh oysters and soft rice are fully mixed, which is simply the best partner. Chengcun oyster rice is characterized by rich flavor, crispy and delicious, strong appetite and high curative effect. When foreign tourists come to Yangxi, they have to eat several bowls of authentic Chengcun oyster sauce rice to be happy that you have come.

Fanxitou Town, Haidian

There are sea urchin rice in many places in Yangxi, but the sea urchin rice in Xitou is the most famous. Sea urchin rice is not only delicious, but also has high nutritional value. It has the efficacy of "strengthening essence and strengthening yang, benefiting heart and strengthening bones" and has always been regarded as the top grade of seafood.

Yumangshangyang town

Shanghai Yuma is famous far and near. The important part of frying Yuma is stuffing, shrimp, oysters and squid are the first choice, and the time of oil boiling should also be well grasped. Not only do Yangjiang locals like to eat foreign fish, but it is also a pity that foreign tourists come here without eating a few foreign fish.

Fanyatang Rudong Town

The muscovy duck soup in Confucius Cave is quite famous. It is mainly made of muscovy ducks raised by local farmers and slowly stewed with a variety of Chinese herbal medicines. Muscovy ducks and the essence of medicinal materials are forced out one by one and blended into the soup. The entrance is sweet and rich, and it is delicious after eating.

Pei he xian zhi cheng

Woxian is made of glutinous rice spring powder, mixed with sugar or salt, soaked in water and rubbed into strips, such as rice ears, commonly known as Woxian. Wipe the line means to indicate a bumper harvest in a year. Twisted thread tastes soft and sweet, and it is children's favorite.

Fried pork slices with bamboo shoots Xinxuzhen

Dongshui Mountain in Xinwei Town is rich in bamboo shoots, and Dongshui bamboo shoots are well known. The common way for local people to eat bamboo shoots is to fry meat slices with bamboo shoots. Simple cooking method ensures the fragrance of bamboo shoots to the maximum extent, and bamboo shoots and meat slices complement each other.

Seafood baotangkou town

Tangkou Town is rich in seafood, and has also been on Yangxi TV's program "Yangxi on the tip of the tongue". A common way for local people to eat is seafood pot. All kinds of fresh seafood are cooked in one pot, and various seasonings such as ginger and garlic are added to remove the fishy smell and refresh it, which is very delicious.

Yangchun city: Amomum villosum, preserved Amomum villosum, Amomum villosum, malachite, Bajia Maicai, Chunwan taro, adzuki bean, Sargassum orange, red litchi, don Juan Pueraria, Sanjia vermicelli, Wang Shi tobacco, Hong Kong-US preserved duck, Weiguo plum, Weiguo chestnut and snake.

Yangdong County: Dongping shark's fin, squid, fish glue, salted fish, dried fish, crab, meretrix meretrix, jellyfish, prawn, green snail, Taiao shrimp sauce, yellow-maned goose, Dongping lotus root, hot spring tea, Jianshan crab, Bayi puzzle, Xizhilang jelly pudding series, pineapple, and lychee with jade purse on both shoulders.

Jiangcheng District: 18 kitchen knives, silver eagle scissors, cross-bridge lobster sauce, fragrant fried rice cake, lacquerware, moon-fishing lychee, Josh shirt, kite, stainless steel tableware, preserved yellow peel, and bacon puzzle.

Yangxi County: Zhangshi Dao, Chengcun Oyster (Oyster), Shanghai Watermelon, Roasted Seafood, Dongshui Tea, Xitou Sea urchin, Waxy Yellow Peel, Golden Hook Shrimp, Xinxu Bamboo Shoot, Xitou Multicolored Potato, Tourist Hat Bag, Cuttlefish Cake, Salted Fish, Dried Fish, Yellow-maned Goose, Salt? Chicken.

Hailing Island: shark's fin, squid, donkey-hide gelatin, salted fish, dried fish, crab, clam, jellyfish, prawn, green snail and seafood.

Yangjiang specialty douchi is a traditional fermented bean product in China. In ancient times, Douchi was called "secluded" or "addicted". The earliest record can be found in Liu Xi's Interpretation of Famous Foods in the Han Dynasty, which praised Douchi as "the sum of five flavors must exist". There is also a record of "making black beans" in the Book of Songs in the 2nd-5th century. The ancients not only used lobster sauce for seasoning, but also used it as medicine, and attached great importance to it. It is recorded in Han Shu, Historical Records, Qi Yaomin Shu and Compendium of Materia Medica. Yangjiang Douchi, together with Yangjiang lacquerware and knives, is called "Yangjiang Three Treasures". Since 1950s, she has entered cities all over the country with a strong fragrance. In 1980s and 1990s, she traveled overseas and exported to Hong Kong, Macao, Southeast Asia, Europe and America, and many domestic and foreign guests became interested in Yangjiang through the mellow and delicious Yangjiang Douchi.

Amomum villosum is an authentic southern medicine in Yang Chun, Guangdong, and one of the four major southern medicines in China. It has always been regarded as a "treasure of medicine forest" and enjoys a high reputation in the pharmaceutical market. Because Yangchun is the authentic origin of Amomum villosum, it is called "Yangchun Amomum villosum". In March, 2004, China Economic Forest Association awarded Yang Chun the honorary title of "Hometown of Spring Amomum villosum in China".

Shark is a large marine cartilaginous fish, which is a group of right branchial fishes with lateral branchial cleft. In ancient times, it was called a shark, and its temperament was very fierce, so it was called "the wolf in the sea". Shark's fin, commonly known as shark's fin, has always been considered as one of the "eight treasures of seafood". It is mainly composed of shark dorsal fin, caudal fin and pectoral fin. It is a very precious sea treasure and is often compared with bird's nest. According to the test results, it is found that the main component of shark fin is protein, and every100g edible part contains 83.5g of various protein, which is extremely rich in nutrition and is a kind of food with high value. Shark fin is not only delicious, chewy and appetizing, but also has the functions of nourishing and strengthening the body, improving immune function and hematopoietic function of bone marrow. It is reported that shark wings have anticancer activity.

Larvae are mostly cut into pieces and cooked in iron pots or earthen pots. Larvae flounder is delicious in texture and rich in meat, which is different from mandarin fish raised in other fish ponds. This advantage is related to the following factors: first, fish grow for a long time; Secondly, fish eat forage for a long time; Third, the long-term flowing pit water is pure and pollution-free; Fourth, the cubs are small in size and rich in nutrition; Fifth, the variety is single, there is no heterogeneous competition, and the interest-bearing time is sufficient.

Want to play all over Yangjiang? Without local friends, I'm afraid it's hard for you to finish ... Note that what I'm talking about here doesn't necessarily include undeveloped hotspots: Yangdong (Dongping Nanpeng Island, Dongping Tai 'ao, Dongping pearl bay, Xinzhou Beigui Village, Xinzhou Hot Water (boiling spring), Xinzhou Ziluo Mountain, Nalong Lake Xingdao Reservoir, Nalong Yangjiang Hot Spring, Nalong Taojing Golf, Beijin Dushi,), Jiangcheng (Yuanyang Lake, Nanguo Kite Field, Jinshan). Hailing Hailing Nanhai First Museum, zhapo Dajiaowan Beach, zhapo Beiluosi Bay Beach, zhapo Mawei Island Beach, zhapo Windmill Park, zhapo National Fishing Port,), Yangxi (Chengcunhe Chang Hao, Yangxi Salt Mine Hot Spring, Dadong Shandong Temple, Hebei Dashu Island, Shaba Bay, Shaba Moon Bay, Dongshui Mountain,), Yangchun (Kongtong) What is the specific route? Walk by yourself 100 degrees.

1. Jiangsu AAAA Zheng Xue Cultural Tourism Zone

Jiangsu Zheng Xue Cultural Tourism Zone is located in Jiangyin City, Jiangsu Province, covering an area of more than 70,000 square meters. It is a national AAAA-level tourist scenic spot. Jiangsu Academic Government, as the core of the academic, political and cultural tourist area, was once the place for examiners in eight provinces and three states of Jiangsu. It's large, well-equipped, and has a garden. ...

2.AAAA riverside fortress

Jiangyin Riverside Fortress Tourist Area is located in the eastern suburb of Jiangyin City, bordering the Yangtze River in the north. Because of its geographical location, it is located in Jiangyin Huangshan Fortress. Since the Republic of China, it has been named township. Binjiang fortress tourist area consists of Huangshan Lake Park and Goose Mouth Park. Jiangyin Binjiang Fortress Tourist Area Jiangyin Huang ...

3. Jiangyin Zhongshan Park

Jiangyin Zhongshan Park was originally Jiangsu Zhengxue Shuya Ruins Park, with a total area of over 70,000 square meters. The modeling of many buildings and structures in the park reflects the architectural features of China classical gardens. The whole project includes Lotus Hall, Yongmu Road, Sculpture Square in Zhengxue District and Zhongshan.

4.goose nose park AAA

Scenic Spot Grade: 3A Description: Furong City is surrounded by mountains and has a strange goose nose. The beautiful Jiangyin Fort Scenic Area (Ezui Park) is located in the northwest of Jiangyin Yangtze River Bridge, one kilometer away from the urban area. It is named after its winding shape like a goose sticking its nose into the river. Scenic area covers an area of 1280 mu. ...

5. Former residence of Xu Xiake

Xu Xiake's former residence is located in Seven Villages in Nanyang, Xu Xiake Town. Built in the Ming Dynasty, it covers an area of1160m2, with a building area of 500m2. The existing house has three sides. The flower hall exhibition introduces Xu Xiake's life story and his research results on karst landform and waterway geography. The name of the main hall is "Chong" ...

6. Junshan Temple in Jiangyin

Junshan Temple was formerly Guangfu Temple in Gan Ming, Jiangyin. According to historical records, the temple was originally a second courtyard. First, it was built by Tang Ganzhen (927-928), and it was called worshipping saints. Song Taiping Xingguo (976-983) granted a clear amount. Second, it was built from the Northern Song Dynasty to Hezhi (1054- 1055), hence the name. ...

7. Zanyuan

Zan Garden is located in Guanzhuang Village in the east of Jiangyin City, covering an area of about10.5 million square meters (about 22.2 mu). It is divided into three parts: the Great Zan Master Memorial Hall, the Great Zan Former Residence and the Great Zan Cultural Park. On March 65,438+08, 2008, the foundation stone was laid, and construction officially started on June 65,438+06,5438+0.

8. Changjing Old Street

The appearance of Changjing Old Street began in Ming Dynasty (1465-1487), when Shi Xia, a member of Changjing clan, settled in Li Jing from Xili Village, dredged Dongjing River, Xijing River and Huishi River, and gradually formed a market on the north and south banks of Shuijing River. During the Wanli period of the Ming Dynasty ...

9. Jiangyin Revolutionary Martyrs Cemetery

Jiangyin Revolutionary Martyrs Cemetery is located at the foot of the scenic Huangshan Mountain, facing south, with a memorial hall for revolutionary martyrs and a memorial hall for crossing the river. Founded in1April 1994, it was completed and opened in1April 1997, covering an area of 36,300 square meters and a building area of 23. ...

10. Jiangyin Qishan Forest Park

Qishan Forest Park is located in Huashan Village and Shecheng Village of Tingyun Town, with a construction area of 6,380 mu, which is jointly invested and constructed by Jiangsu Sunshine Group and Tingyun Town. It is a green corridor connecting Qishan and Huashan. The ecological function and protection function are fully considered in the design, and the characteristics of Tianhe and Baiqu are also reflected.

Jiangyin gourmet snacks, Jiangyin on the tip of the tongue.

Jiangyin puffer fish

The puffer fish is a fierce fish. Small fish, shrimp and various mussels are its food. Once threatened, the puffer fish will swell into a spiny ball, making it difficult for its natural enemies to talk. globefish ...

Gushan sesame seed cake

Gushan sesame seed cake, as its name implies, is a sesame seed cake produced in Gushan Town, Jiangyin. Because it is made in spring every year, and the shepherd's purse used in the stuffing is also something in spring, Gushan sesame seed cake is also called spring cake.

Jianghao sesame seed cake

Horseshoe Crisp is a traditional pastry in Jiangyin. At the end of Qing dynasty, Zhenjiang cake with the same name was copied and improved into noodles. This product takes high-quality flour and red beans as raw materials and nuts as auxiliary materials.

Osmanthus porridge

Osmanthus porridge is the traditional name of Wuxi. Its preparation method is: cleaning glutinous rice, adding red dates and peas into cold water, cooking with strong fire, and adding osmanthus when glutinous rice grains bloom.

Fish Dao noodles

Swordfish noodles are a special snack in Jiangyin City, Wuxi City, Jiangsu Province. Jiangyin swordfish noodles are white and delicate, and will not rot after long cooking. Chewy and delicious, such as shredded ham, shredded egg, garlic …

Crossing the bridge eel

Crossing the bridge eel is a kind of eel cooked with jiangyin aquatic eel. It is one of the famous dishes in Jiangyin, with a history of 200-300 years.

Shuituanyuan

There have always been two kinds of dumplings used by Jiangyin people: one is made by scalding or frying dry glutinous rice flour, and the other is screened out with wet rice flour. Reunion was screened out with wet rice flour …

braised Congo eel

Braised eel is another famous dish in Jiangyin, which is cooked from eel. After cooking, it is crisp, fragrant and soft, sweet with salt, and the taste is especially suitable for Jiangyin people's hobbies.

Fish Dao wonton

The production of "Swordfish Wonton" is rather troublesome. Some use the club head to "knock" the thorn, some use a knife to chop and then "filter" the thorn, and most of them are cooked until they are half cooked and then "pinch" the thorn; Anyway, fishbone ...

Tilos ice

Tolo cake, formerly known as tilo cake, got its name because it was cooked in a stove. Later, because the process of furnace frying was more troublesome and the output was less, it was changed to pot frying.

Yunlin wine

Jiangyin Heidu Liquor is a unique product of southern glutinous rice wine, and it is said that it was also created by Du Kang. The wine is regarded as gum ink, with strong smell, sweet but not greasy, and can replenish blood and strengthen spleen after drinking.

Yangjiang specialty

Yangjiang's specialties include fermented soybean, lacquerware, knife (so-called "Yangjiang's three treasures"), malachite, Amomum villosum wine, snake gall liquid, Yizhi (Yangdong Dam), (3A) cut powder, stainless steel utensils, leather sports shoes, clothing, (Chunhua) stockings and (Bao Yue) mineral water.

In addition to buying local products in shopping malls, tourists can also buy various tourist souvenirs, such as various seashells decorative crafts and coconut leaf woven hats with fishermen's customs.

Yangjiang Sanbao: Yangjiang Sanbao is a famous specialty consisting of Yangjiang lacquerware, knives and fermented beans, with a long history and well-known at home and abroad.

Yangjiang Knife: Yangjiang Knife has a long history, is well-known at home and abroad, has a wide variety, is beautiful and sharp, and is exported at home and abroad.

Yangjiang fried rice cake: Yangjiang fried rice cake is a famous specialty of Yangjiang, which is made of rice flour, mung bean powder, sugar, peanut powder and coconut milk.

Yangjiang Douchi: Yangjiang Douchi is made from Yangjiang local black beans and fresh ginger by traditional technology, and won the quality product award of the Ministry of Provincial and Light Industry. Known as "outstanding", it enjoys a good reputation at home and abroad. Black bean meat is loose, fresh, sweet and delicious, and rich in nutrition. It is a good seasoning for steaming fish, meat, ribs and stir-frying.

Seafood: There are many kinds of seafood in Hailing Island, and all kinds of dried and fresh products are dazzling; Tourism crafts with the theme of ocean include conch, sea flower, shell panorama, snail necklace, pearl jewelry, fisherman's hat and so on. , exquisite and interesting; Traditional Hailing foods, such as crispy noodles and French fries, are worth taking home and tasting with friends and relatives. Besides fresh seafood, dried seafood is also a good choice. It can be taken home and given to relatives and friends, which is very convenient.

Besides, I'll tell you a shopping place.

La Croisette

There are all kinds of shopping malls here, including Yangjiang native products, Yangjiang knives, lobster sauce, lacquerware, all kinds of dried, fresh, salted and preserved seafood and various craft products, so that you can go home with a full load during your trip to Hailing Island.

Zhapo fish market

Zhapo is the important town of Hailing Island, and the morning mist has not yet dispersed. Ships are berthing on the dock, and people are surging. Baskets of silver seafood were carried to the dock and shipped to various places in the sound of trading. Hundreds of ships were moored in the harbor, and the alarm sounded one after another, making a busy atmosphere. Many tourists come to the aquarium in front of the food stall in zhapo and are attracted by colorful sea fish, shells with different shapes and rare shrimps and crabs. After reading it, they can order fast food and taste delicious food. "Seafood Street" is concentrated in Renmin Road, zhapo Town, with a wide variety of seafood. You can buy your favorite dry sea products. There are also conch, shell, coral and handicrafts processed from them, plus well-known Yangjiang specialties: lobster sauce, knives, lacquerware, stainless steel utensils, puzzle (a kind of physical food), everyone and so on. I'm glad you came, a tourist who weaves buds.

When you travel to Yangjiang, you usually come to Hailing Island. Some people say that zhapo is actually the same place. There are several beaches on the island: Dajiao Bay, Shili Silver Beach, Mawei Island and Beiluo Bay. The most suitable season is summer, but July-August is the peak period, so it is recommended to travel at the wrong peak. Ha ha laugh

Zhapo eats seafood.

Speaking of the specialties of Yangjiang, we should first mention the legendary "Three Treasures of Yangjiang"-lacquerware, lobster sauce and knives. At that time, the state-owned factory contributed a lot to improving Sanyou's reputation.

At that time, Yangjiang was rich in tung oil, which was a good anticorrosive material, thus creating durable and beautiful lacquerware. With the blowout of new materials, Yangjiang lacquerware has no choice but to land on the beach, which makes people feel like the past tense. For the old Yangjiang people, it is more meaningful to buy a lacquer ware to recall the "Fanghua" of that year.

Yangjiang Douchi has always been the leader of local condiments, and it is the "darling" cultivated by Yangjiang's unique geographical location and eating habits, especially the ginger-flavored Douchi, which not only exudes homesickness, but also has the fragrance of the times. Without lobster sauce, Yangjiang cuisine would be tasteless.

Yangjiang Dao is the "new champion" in specialty industry, and its quality is unreasonable. Needless to say. It is said that "Zhang Xiaoquan" Dao has declined badly in recent years, giving up a large market and making Yangjiang Dao more famous. It must be right to bring a Yangjiang knife when traveling at home.

I have the opportunity to come to Yangjiang and recommend a special food in Yangjiang: "One-night stand" salted fish ... a kind of marine fish named "Daoli", which was marinated for only one night and then freshly baked. Dry-fried with "one-night stand", or steamed pork with rice porridge, is delicious, and there is no drop anywhere else.

Are there any other specialties in Yangjiang? Sure: kites, fried rice cakes, pig farms, and so on. Wait for you to come to Yangjiang to comment for yourself.

Yangjiang should be the most famous tool. Yangjiang knives and scissors have a long history, unique technology and high quality. Products sell well at home and abroad and enjoy a good reputation all over the world. The history of Yangjiang system can be traced back to/kloc-0 over 400 years ago. In the 1940s, "Jifu Dao" produced by Yangjiang won an award in the national sword appraisal for its "sharpness, beauty and durability" and participated in the World Expo. Since then, Yangjiang Dao has become famous at home and abroad.

Yangjiang is a tool center in China, a kitchen knife center in China and a scissors center in China. Known as the "knife and scissors capital of China".