What are the special foods in rural areas?

1, Ai Ai, a famous snack of Hakka people, there are many fresh and tender wormwood on the roadside or in the fields every spring. Hakka people usually pick them up, then mix them with cooked glutinous rice, add some peanuts or sesame seeds in the middle and steam them in a pot. Simple and delicious.

2, Toona sinensis buds, in spring, there are many red Toona sinensis buds on the Toona sinensis tree. Take it off, put it in a bowl, and then pour a spoonful of boiling water. After controlling the water, pour another spoonful of boiling water and cover them with another bowl. You can eat it the next day, especially when you eat it.

3, persimmon, which is also a kind of food that many rural people will cook. Persimmons will be picked and dried when they are harvested, and they will become delicious persimmons after being covered with frost. Although this persimmon looks dry and wrinkled, it tastes sour and sweet, which is very delicious and can help digestion.