What principles should be followed in the environmental protection work of farm ecotourism?

(1) Protective principle. Due to the scarcity and fragility of rural humanistic resources, in tourism development and construction, resources should be utilized mainly, developed cautiously, and adhere to the principle of "less is more". When developing tourism, we should try to maintain the originality and authenticity of tourism resources, not only protect the original charm of nature, but also protect the unique local traditional culture to avoid "cultural pollution" caused by development. Environmental monitoring networks should be established in each farm ecotourism hotspot area. The monitoring scope mainly includes important scenic spots and protected areas, scattered tourist areas, etc. The content involves the growth and reproduction of animals and plants, the potential dangers of air, water and soil pollution, and geological disasters.

(2) Bearing capacity control principle. That is, the intensity of tourism development and utilization and the number of tourists entering are controlled within the natural and cultural "ecological carrying capacity" of resources and the environment. The development of farm eco-tourism conforms to local social ethics and must consider the local tourism carrying capacity so that the development of tourism activities will not conflict with local morals, customs, religious beliefs, cultural traditions, lifestyles, etc. For example, tourist flow must be controlled at special attractions Carry out strict management, and strive to control the number of tourists within the carrying capacity of the ecological environment, social carrying capacity, and facility carrying capacity by increasing ticket prices or limited ticket sales. On the one hand, it ensures the best viewing effect for tourists, and on the other hand, it prevents over-picking of fruit trees, dead grass, and soil compaction caused by too many tourists, so as to avoid damaging the tourism ecology and enable the healthy and sustainable development of farm eco-tourism.

(3) Principle of community resident participation. Protect and consolidate the attractiveness of local unique ethnic cultural tourism resources; while allowing community residents to benefit from tourism and realize the poverty alleviation function of tourism, it will also have the motivation to protect them more consciously.

(4) Resources and the principle of resource value. The principle of "tourism development, resources have a price" should be implemented. Only by fully understanding that "resources have a price" can developers, managers, and tourists protect it more consciously; only by using resources for a fee can the resources be obtained when they are used. Only in this way can the protection of resources have economic support, can we reduce extensive and destructive development, and avoid the damage to resources caused by low-level development and low-level management.