Why is Chengdu string so hot in recent years? What should we do?

If hot pot is the overlord of winter, then summer is a string of paradise!

For the spicy Chengdu people, pepper is a code word to show their identity to the world. A day is not spicy, it is necessary to send a signal to eat spicy food from the tip of your hair to your toes. As the saying goes, there is no spicy food, and so is food.

Cold pot skewers are traditional snacks in Sichuan and Chongqing. Vegetarian dishes are strung together with bamboo sticks and soaked in secret soup. Because there is no hot pot to cook, it is called cold pot string.

As spicy as hot pot, especially suitable for summer! Cold pot skewers are deeply loved by people for their unique eating methods and rich taste. ...

In recent years, all kinds of hot pot restaurants have mushroomed, and mala Tang has swarmed, but Gourmet Jun has a special liking for strings.

Because it doesn't have to wait like eating hot pot, and the dishes are rich and cheap. After eating, the teeth and cheeks remain fragrant and have a long aftertaste!

Today, Gourmet Jun will introduce you to this family version of the cold pot string, so that you can enjoy the flavor of Chengdu at home.

Cold pot brochette

quantify

2 tablespoons of bean paste/douchi 1 tablespoon/onion, ginger and garlic.

4 pieces of dried pepper 30g/ pepper 20g/ fennel 10g/ star anise.

Half an onion/salt/sugar/vinegar/white sesame.

meat

Hot pot meatballs/chicken gizzards/luncheon meat

vegetables

Broccoli/mushrooms

Lotus root bean products

Tofu/tofu

1. Pour an appropriate amount of oil into the pot. When it is seven minutes hot, add the spare dried pepper, pepper, pepper, fennel, star anise, lobster sauce, onion, ginger, garlic and onion, and stir-fry slowly for fragrance.

2. Add bean paste, stir-fry red oil, add appropriate amount of hot water, cover the pot and cook for about 10 minute, and add appropriate amount of salt, vinegar and sugar to taste.

3. Finally, filter the soup with a strainer, sprinkle with white sesame seeds and chopped green onion to cool.

4. After all kinds of meat and vegetables are boiled, cut into pieces, sliced and signed in series.

5. soak in the spare soup for a few minutes and serve.

Cold pot strings pay attention to a fragrance. Add white sesame seeds and lobster sauce, and the fragrance is particularly rich. The more fragrant, the more I want to eat! And spicy, as long as you want, it can definitely make your nose and tears Qi Fei, and your mouth also has its own beauty effect.

It is said that the world of eating goods must be a string, and beer, string, spicy and delicious fragrance can fascinate men, women and children all over the world.

In summer night, the canopy is like an umbrella, and the cicada sounds a little rest, which is suitable for drunkenness. Invite three or five friends, make a pot of cold skewers, mix two or three small wines, and drink at ease. No one has the heart to disturb that little drunk.