Two-day tour of Jinan for college students

Autumn is coming. Anyone who wants to watch the excitement can listen to my Amway.

Embark on a journey

It is suggested that Jinan Station be close to Baotu Spring Daming Lake and other scenic spots.

Jinan West Railway Station is mostly a high-speed train, and it takes about an hour to get to Jinan Station. Jinan East Railway Station is relatively remote, and its facilities are not perfect at present.

stay

It is recommended to live near quancheng road, where all the scenic spots are convenient.

routine

Day 1: Baotu Spring Kuankuanli in Daming Lake Scenic Area

The next day: Thousand Foshan Vientiane City

entrance ticket

Daming Lake: Free.

Baotuquan Park: 40 yuan RMB (half price for students), and the park is relatively large. Recommendation 2-3h.

Juqian Foshan Scenic Area: Tickets are free before 6 am on the 30th (half price for students)!

Shandong Provincial Museum and Shandong Provincial Art Museum: free of charge. You need an ID card. Enjoy your visit.

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Wuyue Temple Bazi Meat (same as urala): The jar meat is square, quite like Dongpo meat. It looks like the pier is actually a little cute and delicious. Suggestions. Warm-hearted eggs are really unique! This must be eaten, the skin is very crisp, bite down Explosicum, deserve to go up with the soul rice poured with broth, who can stand it! There are also many kinds of dishes. Ordering a soft and rotten eggplant with sauce flavor and a sweet and sour pepper is a must for people who love spicy stars.

(Impression City Store): The omelet in Donggeng Island is definitely a fighter in the omelet. It is thick and soft, sweet and delicious, with a strong taste of egg milk, and the materials are very solid, unlike some egg cakes, which are pinched into a small ball. Milk-flavored raisin potatoes are definitely drama partners. They are soft and full of milk, and you can't stop eating them.

Li Hefang, the west lane of the county seat: There are caves in the winding old street. The design of the store is industrial, and there are many people on weekdays, but the food is still served quickly. Seasoning is independent, and there are all kinds of flavors. I like scallops roasted with garlic vermicelli and oysters roasted with garlic vermicelli very much, so I won't step on the thunder.