What departments does Sichuan Tourism University include?

Sichuan Tourism University includes: School of Culinary Arts, Department of Food Science, Hilton Hotel Management School, School of Tourism and Culture Industry, School of Foreign Languages, School of Information Engineering, School of Art, School of Sports and Leisure, School of Economics and Management, Marxism College

Sichuan Tourism College is China’s first independent general undergraduate tourism school. It is the vice-president unit of the China Cuisine Association, the vice-chairman unit of the World Chinese Catering Industry Federation, and the Overseas Chinese Affairs Office of the State Council. One of the three bases of the "Overseas Benefiting Overseas Chinese Project - Chinese Food Prosperity Plan", it was selected into the "13th Five-Year Plan" Applied Undergraduate Industry-Education Integration Development Project and the Sichuan 2011 Plan. It is one of the pilot universities for the overall transformation and development reform of undergraduate colleges in Sichuan Province. .

The college has 460 teachers, including 63 professors and 186 associate professors. Among the teachers, there is 1 expert enjoying special government allowance from the State Council, 1 expert from the National Hundreds and Thousands of Talents Project, 1 young and middle-aged expert with outstanding national contributions, 1 national technical expert, 4 experts from the Teaching Steering Committee of the Ministry of Education, and Chinese cooking masters and famous teachers. 29 people, including 6 Chinese baking masters.