What are the specialties of Shanghai Yangpu Vocational School? Professional introduction

technical school majors are divided into basic majors and professional and technical majors. The basic major is mainly to cultivate students' basic knowledge and ability, and the professional technology major is mainly to cultivate students' professional skills and knowledge. There are many majors in technical schools, and students can choose the one that suits them according to their hobbies and employment direction.

What are the specialties of Shanghai Yangpu Vocational and Technical School?No. Professional name belongs to category 1 Pre-school education and sports 2 Business English education and sports 3 Engineering cost Civil construction Shanghai Yangpu Vocational and Technical School Chinese cooking introduction School: Shanghai Yangpu Vocational and Technical School Major category: Tourism major category Professional name: Chinese cooking major code: 7421 Professional direction: Professional nature: Fine specialty corresponding to professional type of work: Chinese cook graduated. The professional qualification certificate that can be obtained from the professional skills of the industry: Chinese cuisine chef (level 4) corresponds to the open training center: Tourism cooking training center level: School-level professional introduction: This major is a boutique specialty of Shanghai secondary vocational schools, and it is a pilot specialty of "double certificates integration" teaching reform in Shanghai. The major has a "trinity" practice teaching base integrating classroom teaching, staff training, skill appraisal and other functions. This major introduces the top masters of industry enterprises, and cooperates with internationally renowned enterprises Jinjiang Group and Jinmao Grand Hyatt Group to cultivate technical and technical talents with one specialty and many functions. In recent years, students majoring in this major have won many successes in national competitions, Shanghai "Starlight Project" and other skill competitions at all levels. Main courses: basic processing of raw materials, making and arranging cold dishes, cooking hot dishes, cutting and matching raw materials, etc.

certificate (national vocational qualification): Chinese cook (level 4) graduation destination: high-star hotel; Take the college entrance examination and enter higher education institutions for further study.

professional achievements: one person won the first prize of national Chinese cooking in the 215 National Vocational College Skills Competition, one person won the first prize of municipal Chinese cooking in the 215 Shanghai Starlight Vocational College Skills Competition, and one person won the first prize of municipal Western cooking in the 215 Shanghai Starlight Vocational College Skills Competition. In January 215, Shanghai Yangpu Vocational and Technical School won the sixth National Cooking Life Cup. He was awarded a special contribution award in the River and Lake Fresh Cooking Skills Competition

In December 215, Shanghai Secondary Vocational School won the excellent defense team at the municipal level of teacher enterprise practice, and in December 215, Yangpu Vocational School and Jinjiang International (Group) Co., Ltd. * * * Three people won the first prize of national Chinese cooking in the 216 National Vocational College Skills Competition of Excellent Enterprise Practice Base, and one person won the first prize of municipal Chinese cooking in the 217 Shanghai Starlight Plan Vocational College Skills Competition

One person won the first prize of municipal Western cooking in the 217 Shanghai Starlight Plan Vocational College Skills Competition

Municipal Chinese cooking in the 219 Shanghai Starlight Plan Vocational College Skills Competition. 1 second prize maker

1 second prize maker in 219 Shanghai Starlight Plan Vocational College Skills Competition Municipal Western Cooking Competition

Introduction of Chinese and Western Pastry in Shanghai Yangpu Vocational and Technical School School: Professional Category of Shanghai Yangpu Vocational and Technical School: Professional Name of Tourism Category: Professional Code of Chinese and Western Pastry: 7423 Professional Direction: Professional Nature of Chinese Pastry Making: Key Construction Specialty Corresponding to Professional Type of Work: Occupation of Chinese Pastry Master upon Graduation. Professional qualification certificate that can be tested by skills: Chinese pastry chef (level 4) corresponds to open training center: tourism cooking training center level: municipal professional introduction: this major is the key construction major of Shanghai Yangpu Vocational and Technical School, and it is the pilot major of "double certificates integration" teaching reform in Shanghai. The major has a "trinity" practice teaching base integrating classroom teaching, staff training, skill appraisal and other functions. This major introduces the top masters of industry enterprises, and cooperates with internationally renowned enterprises Jinjiang Group and Jinmao Grand Hyatt Group to cultivate technical and technical talents with one specialty and many functions. In recent years, students majoring in this major have won many successes in national competitions, Shanghai "Starlight Project" and other skill competitions at all levels. Main courses: making water-adjusted pastry, making special pastry, making puffy pastry, making pastry with crisp pastry, etc.

certificate (national vocational qualification): Chinese pastry chef (level 4) graduation destination: high-star hotel; Take the college entrance examination and enter higher education institutions for further study.

professional achievements: two people won the first prize of national Chinese dim sum making in 215 National Vocational College Skills Competition, two people won the first prize of municipal Chinese dim sum making in 215 Shanghai Starlight Vocational College Skills Competition, and one person won the first prize of municipal Western dim sum making in 215 Shanghai Starlight Vocational College Skills Competition. In January 215, Shanghai Yangpu Vocational and Technical School won the sixth session of "Cooking Life Cup". Special contribution award was awarded in the National Cooking Skills Competition of Rivers and Lakes

In December 215, Shanghai Secondary Vocational School won the excellent defense team at the municipal level of teacher enterprise practice. In December 215, Yangpu Vocational School and Jinjiang International (Group) Co., Ltd. were trained at the municipal level of teacher enterprise practice in Shanghai Secondary Vocational School * * * Two people won the first prize of national Chinese and western dim sum making in 216 National Vocational College Skills Competition of Excellent Enterprise Practice Base, two people won the first prize of municipal Chinese dim sum making in 217 Shanghai Starlight Plan Vocational College Skills Competition

one person won the first prize of municipal Chinese dim sum making in 217 Shanghai Starlight Plan Vocational College Skills Competition

219 Shanghai Starlight Plan Vocational College Skills Competition. Two people won the first prize for dim sum making

One person won the first prize for making western-style dim sum at the municipal level in the skills competition of Shanghai Starlight Project Vocational College in 219

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