Traditional Culture Encyclopedia - Tourist attractions - Top Ten Foods in Meizhou
Top Ten Foods in Meizhou
Zanban, Tai Po 1
Tai Po Zan Zan is a famous specialty snack in Meizhou. It is a special snack in Tai Po, including bamboo shoots, abacus, Ziyi, pancakes and so on. It was rated as a famous snack in Lingnan and a golden snack in China by china tourism association.
2, 3 and soup
Sanjidi soup is a traditional folk snack in Jiaoling County, Meizhou City, Guangdong Province, which belongs to Hakka cuisine. It is named after comparing pork liver, lean meat and pork belly.
3. Meizhou salty noodles
Meizhou noodles with noodles is a famous snack unique to Meizhou. Choose hand-made fine noodles, cook them in boiling water, pick up the bowl, add lard, fried garlic and onion, and add a little fish sauce to make a delicious noodles.
4. fairy hairpin
Xianrenban is one of the Hakka cuisines in Meizhou, also known as Xianrenfan. It is a special snack in summer and one of the special snacks in Meizhou. Xianrenban is a cool drink made of Xianrencao. It is the custom of Hakkas to eat fairy board (fairy cave) in the lunar calendar. It is said that eating immortal board on this day will not cause prickly heat all summer.
5. Bamboo shoots
Bamboo shoot hairpin is a traditional snack in Tai Po, Meizhou, Guangdong. Its production includes two parts: the skin and the meat stuffing. Bamboo shoots are wrapped in potato flour, winter bamboo shoots, squid, shrimp, mushrooms, dried bean curd, pork belly and other fillings, which are similar to those in jiaozi but larger than those in jiaozi. They are steamed with strong fire and eaten with a little sesame oil. It's slippery and delicious.
6. Yi Ziban
Yizizan is a traditional snack with unique flavor in dapu county, Meizhou City, Guangdong Province. It has a history of more than 300 years, and it tastes delicious and unique. Ziyi hairpin is made in two parts, one is made of glutinous rice flour as the skin, and the other is filled inside.
7. Taste the wine
Wei Jiao Zan, also known as Xi Zan, is one of the Hakka specialty snacks in Meizhou. Because the bowl surface swells around, the middle is concave into a nest, and it is served with sweet soy sauce (red flavor), so it is named Wei. Its practice is to grind rice into pulp, then mix it with proper amount of soil and alkaline water, then rinse it with boiling water and steam it in a small bowl.
8. Fengshun Binding Hairpins
Shuchai is a special snack in Fengshun County, Meizhou City, Guangdong Province, which belongs to Hakka cuisine. Fengshun bamboo sticks are delicious, and the general meat stuffing includes dried tofu, pickles, taro, leek, radish, lean meat, beans, fresh bamboo shoots, dried radish and so on.
9.chrysanthemum cake
Chrysanthemum cake is one of the traditional famous spots in Meizhou, Guangdong Province, with a history of 100 years. There is a saying that glutinous rice will make you full, and chrysanthemum cakes are smart.
10, Tai Po beef jerky
Dabu beef jerky is a special flavor food in dapu county, Meizhou, Guangdong. As early as 1959, it was rated as a brand-name high-quality product by Guangdong Province and was deeply loved by the public. Dabu beef jerky is crisp and elastic, salty and sweet, salty and sweet but not greasy. Delicious and thought-provoking. Can be matched with wine, rich in nutrition and unique in taste. This is an excellent gift.
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