Enlong World Wooden House Village Travel Guide

Huizhou-style snacks mung beans. Mung beans before germination. When the skin is exposed, mix it with wheat flour, add salt and water to make a paste, scoop it into the iron ring on the spatula, and slowly dive into the boiling oil pan. When it is stuck into a block, pick up the iron ring, remove the spatula and fry until it is dark yellow and green. Mung beans are crispy with rosin and have a unique taste. Sweet wine is made from good glutinous rice. In the streets and alleys of market towns, you can often see people carrying burdens to sell. At both ends of the burden are two stone drum-shaped bamboo baskets, with glass in the middle of the cover and bowls of rice wine under the glass. There is also a pit in the middle of the rice wine, which is full of sweet wine juice. The practice of liqueur is very particular, and there are two ways to eat it. Eat cold: eat a bowl in hot summer, and the five internal organs are cool; Hot food: in winter, wine is cooked with golden amber dates or eggs, which is sweet and chilly. Butterfly face Butterfly face enjoys a high reputation in Shanghai, Jiangsu and along the Yangtze River. The specific production method: cut the dough into rhombic slices, fry them in an oil pan, take them out, put them in a frying pan, add the sliced meat, winter bamboo shoots, dried shrimps, ham, mushrooms, vegetables and broth, stir-fry and stew until they are tasty, and then serve. The dough is fried soft, refreshing and not greasy. The diamond-shaped dough is named because it looks like a butterfly. Burning tofu is a specialty of Huizhou. Specific production method: cut the old tofu into cubes, put it on a shelf for fermentation, then bake it on charcoal fire, bake it on both sides to be sallow, and eat it while baking. When eating, put hot sauce, sesame oil and other condiments on tofu, which is more delicious. Crispy crisp candy has been a traditional famous product since the Southern Song Dynasty. It is made of fried sesame powder and sugar, wrapped in Zhang Xiaohong paper into a rectangle, and printed with the store's signboard on small red paper, which is sweet and soft. The high-quality products in crisp candy are called "top crisp". Shi Ding Crisp is made of shelled white sesame seeds and sugar, and a little flour or rice flour and maltose. The finished product is yellow in white, grabbed into pieces, cut into strips, sweet and crisp in mouth, full of flavor, non-stick to teeth and paper, and suitable for all ages. According to the custom of Huizhou, during the Chinese New Year, every household treats guests with little red paper wrapped in sugar paper in a fruit box. When visiting relatives, be sure to send crisp candy. Huizhou folk proverb says, "Don't eat crisp candy and don't enter the hall during the New Year". Burning winter bamboo shoots burning winter bamboo shoots is a traditional flavor in mountainous areas. Methods: The winter bamboo shoots with shells were buried in the ash of wood firewood, stewed until they felt soft, and the ash was removed, and the shells and roots were removed. The bamboo shoots were inserted into the back of a kitchen knife and pried into pieces like firewood. In addition, tomato sauce, sweet noodle sauce, hot sauce, sesame oil, soy sauce and onion ginger juice are used as condiments, which can be selected according to personal preferences. Winter bamboo shoots are crisp and tender, simmering in the ashes of fire. Bamboo shoots have less water loss and many original flavors. When the bamboo shoots are pried open with a knife, the surface of the bamboo shoots is rough and easy to absorb gravy, so they are rich in flavor and crisp in quality. Reed pine is a famous snack. It is made of mountain bud reed as the main raw material. Mountain bud reed is a kind of corn planted on the mountain, and its growth period is about 140 days. It tastes sweet and has high nutritional value. Grinding wild corn into fine powder, sieving with a fine powder basket to remove the cortex, adding water, stirring and boiling into paste, cooling and solidifying, planing into thin slices with a special bow, and then drying on a bamboo plaque. When eating, the thin slices are fried in boiling oil, stretched, expanded and floated, and then can be picked up. Bud reed pine is fragrant and crisp, suitable for making tea and accompanying meals. Douchi is made of above grade soybeans and fresh bamboo shoots. When making, the soybeans and peeled fresh bamboo shoots are washed first, then the auxiliary materials such as salt, star anise and fennel are mixed together in proportion, poured into a pot and boiled until cooked, and then dried or dried into semi-finished products. The semi-finished products are put into seasonings made of refined soy sauce and monosodium glutamate, stirred evenly, and then dried or dried. Douchi is delicious and has a unique flavor. It is convenient to carry and nutritious, and it is a good tourist snack. Hibiscus cake Hibiscus cake is made of fine glutinous rice flour, cut into rice cake slices, fried and refined by mixing white sugar and maltose. Among them, soaking glutinous rice and fried cake slices are very complicated and high in technology, and only a few manufacturers can produce this kind of cake. Huizhou has the custom of entertaining VIPs with hibiscus cakes around the Lunar New Year. Frozen rice candy Before the Spring Festival, every household in rural areas should cut sugar to make frozen rice candy. Legend has it that this custom has been circulating for nearly a thousand years and is still continuing today. Frozen rice candy is made by steaming high-quality glutinous rice, drying in the open air, freezing, frying in a pot, puffing, and mixing with white sugar and maltose. Then cut a mark with a knife and slice it by hand when eating. Use natural spices such as red and green rice, sweet-scented osmanthus, sesame and orange slices to make more exquisite cakes, and make cakes with full color and flavor. Hui-style fried noodles "Du" shrimp bean curd "Du" shrimp bean curd is quite famous. The shrimp skin tofu in Dujia Tofu Shop is famous for its unique materials, fine production, exquisite formula and good color and fragrance. Production method: firstly, select new soybeans with full grains within one year as the main raw materials, and screen out impurities; The second is to choose high-quality shrimps, remove impurities and stew them with water, and wrap them one by one; Thirdly, mixing anise, fennel, cinnamon, pepper and other seasonings into soybeans and grinding them together; The fourth is to choose the "three-volt autumn oil" (soy sauce) without sugar, add a proper amount of shrimp juice, rock sugar, fennel, cinnamon and other condiments, and put it in a halogen pot. Dried dried shrimp bean curd is light brown in color, smooth and delicate, rich in fragrance, delicious in taste, tough, not cracked when folded, pressed tightly and not broken by a knife. It can be cut into filaments or thin slices, and the delicate texture can be seen when it is torn open, and there is also a shrimp inside. It can not only accompany wine with tea, but also be used as an ingredient in dishes. As a snack, it also has a unique flavor. Plum Moon Cake Plum Moon Cake is a specialty of Huizhou. Its skin is very brittle, and it is made of refined powder and plain oil. The cake flame is made of pickled wild vegetables (bitter vegetables) and mixed with fresh pork suet and white sugar. The moon cakes made are different from those made in Guangdong and Suzhou. They are fragrant, tender and delicious, sweet but not greasy, rich in nutrition and famous far and near. Weighing sugar