Guide to Reopening Public Cultural Places in Shandong Province

Guide to Reopening Public Cultural Places in Shandong Province

In order to implement the relevant requirements of the Ministry of Culture and Tourism, the provincial party committee and the provincial government on epidemic prevention and control and economic and social development in COVID-19, guide the province's cultural and tourism system to continue to implement epidemic prevention and control scientifically and accurately, and steadily do a good job in restoring and opening public cultural venues, this work guide is formulated.

I. General requirements

In accordance with the general requirements of firm confidence, helping each other in the same boat, scientific prevention and control, and precise policy, and in accordance with the principles of scientific rationality, moderate effectiveness, we will highlight key points, make overall plans, give guidance in different categories, and make policies in different regions. Strengthen risk assessment, adhere to safety first and epidemic prevention first, and at the same time do a good job in epidemic prevention and control, and promote the restoration and opening of public cultural places in the province in a safe and orderly manner according to laws and regulations.

Strengthen organizational leadership. To fully implement the responsibility of epidemic prevention and control, the Provincial Department of Culture and Tourism and the Municipal Bureau of Culture and Tourism should set up a leading group for resumption of work and production, which is specifically responsible for the resumption of work and opening up of public cultural places. According to the requirements of zoning and grading, on the basis of ensuring safety, public cultural places can only be opened after being approved by the local leading group for epidemic prevention and control.

Clear the scope of opening up. Public libraries, museums, art galleries and cultural centers at all levels in the province are gradually opened in an orderly manner according to the development and changes of the epidemic. On the premise of implementing the measures of "external defense and internal transportation", we should adhere to zoning and grading and not engage in "one size fits all". The indoor exhibition hall and reading room with narrow space are temporarily closed.

Adhere to the priority of epidemic prevention. Do a good job in planning and preparing for the resumption of opening up. Public cultural sites at all levels should continue to put epidemic prevention and control in the first place and do a good job in prevention and control without relaxation. For venues that need to be reopened, it is necessary to make plans in advance, formulate scientific and feasible concrete measures, and make dynamic adjustments in time according to the latest guidance of local prevention and control departments to ensure safety. If there are confirmed or suspected cases in the venues and adjacent areas, they will not be open for the time being.

Second, prevention and control measures

Make work plans and emergency plans. According to the principle of "one museum, one policy, one museum, one case", scientifically formulate the work plan and emergency plan for restoring opening up. Set up temporary isolation points in appropriate areas, coordinate corresponding medical personnel, and establish contact channels with local health departments. Formulate and implement prevention and control measures such as personnel registration, health code inspection and verification, temperature measurement, disinfection of public facilities and equipment, and regular cleaning of public places. All public cultural places should maintain natural ventilation. Where the above prevention and control measures are not in place, they are not allowed to open to the outside world.

Prepare prevention and control materials. Scientifically calculate the demand for necessary equipment and articles for prevention and control, and purchase prevention and control materials such as thermometers, masks, gloves, disinfection equipment and hand sanitizer to meet the needs of prevention and control and opening up. Conditional public cultural venues can be equipped with boiling water and self-service beverage sales equipment in public areas to meet the different needs of the people entering the museum.

Strengthen personnel training. Generally, relevant personnel such as venue management, explanation, facilities and equipment maintenance, disinfection and cleaning, security and so on are trained in epidemic prevention and control knowledge and skills. Especially for some key positions, it is necessary to organize drills on emergency treatment of suspicious symptoms, order guidance and passenger flow control to help them master the workflow skillfully.

Thoroughly investigate potential safety hazards. Strictly implement the main responsibility of safety production, strengthen the investigation and management of safety hazards, strengthen the supervision of key areas and key time periods of venues, and promptly rectify the hidden dangers found, and those that are not in place may not be reopened.

Do a good job in propaganda and guidance. In the eye-catching position at the entrance of the venue, the LED screen in the venue, official website, WeChat official account and other carriers, timely release the specific reopening time, opening scope, service items, audience information, precautions for epidemic prevention and control, and announce the telephone number of the local CDC.

Third, on-site management

Strengthen the management of library personnel. Assign special personnel to strictly enter the venue passage. Anyone who enters the venue must register with his real name, wear a mask and take a temperature test. Anyone with abnormal body temperature should be sent to the temporary isolation point immediately according to the regulations and report to the local health department in time. Establish a prevention and control ledger, which is well documented and traceable.

Take measures to restrict the flow of people. Implement measures such as the appointment system and strictly limit the number of daily visitors. In principle, the daily reception capacity shall not exceed 30% of the maximum carrying capacity. During the epidemic prevention and control, the team's appointment was suspended. The audience will visit in batches at the wrong time, scientifically set up entrances and exits, visit routes and open projects and areas, temporarily stop opening spaces and projects that are easy to form crowds, and temporarily stop holding offline lectures, trainings and other crowd gathering activities to ensure that people are not crowded, crowded or gathered. Add a waiting line above 1 meter at the service desk of the venue to guide people to keep a distance above 1.5 meters.

Strengthen internal staff management. Do a good job in employee health monitoring and reporting. Establish a system for employees to wear masks and check their body temperature before entering the warehouse, strictly evaluate the health status of returnees from other places, and conduct isolated observation on personnel from high-risk areas according to regulations. Instruct employees to do personal protection and avoid going to crowded places. Strengthen the management of employees' dining, and implement staggered peak dining and scattered dining. To reduce the number of meetings and group activities, it is necessary to shorten the time, control the scale of meetings that must be held, and participants should wear masks and keep a safe distance.

Fourth, emergency response.

Clarify the responsibility of venue prevention and control. The main person in charge of public cultural places at all levels in the province is the first person in charge of epidemic prevention and control. It is necessary to establish and improve the internal epidemic prevention and control organization system, clarify the emergency measures and disposal procedures for epidemic prevention and control, and implement the responsibility for prevention and control to departments and individuals.

Do a good job in handling the epidemic situation. Venues with suspected or confirmed cases should immediately cooperate with the disease control department to take isolation measures, strengthen the tracking of close contacts and disinfection of epidemic spots, and temporarily close the venues.