Mangkangxian gourmet

The delicacies in Mangkang County include Ciba, Tibetan steamed stuffed bun, yak meat, Tibetan pork, jiajia noodles and blood sausage.

1. Ciba: Wash highland barley, dry it, fry it until it is cooked, then grind it into flour, mix it with a small amount of butter tea and milk residue, and knead it into a ball. You can eat it.

2. Tibetan steamed buns: steamed in a cage with white flour as the skin, beef as the main stuffing, and appropriate seasonings such as beef plate oil, chopped green onion, soy sauce, monosodium glutamate and pepper water.

3, yak meat: boiled yak meat, "sprinkled" essential food, pure and chewy taste, air-dried yak meat "high-end atmospheric grade", is the best gift.

4. Tibetan pork: natural wild edible plants and fruits are the staple food, and the meat is high in amino acids and trace elements, but low in fat.

5, noodles: local specialty snacks, noodles are extremely particular about ingredients, using local pork, adding when eating.

6, blood sausage: with pig blood, sheep blood into the small intestine to cook. When eating, it is not broken, slag or peeled, soft, tender, greasy or firewood.

Food, as its name implies, is delicious food, ranging from delicacies to street snacks. In fact, food is neither noble nor cheap. As long as you like it, you can call it food. China is called the culinary kingdom. In the big family of China, there are 56 small families, and each family has its own special food. There is expectation before eating, and aftertaste after eating. It depends on the occasion to enjoy the food. Good food tastes delicious at the right time. Food cultures around the world are extensive and profound, with different nutritional components. People taste more food, enjoy more health and eat more happily.