Traditional Culture Encyclopedia - Tourist attractions - When is the best time to travel to Inner Mongolia?

When is the best time to travel to Inner Mongolia?

The best time to travel to Inner Mongolia is around August.

The best month to travel to Inner Mongolia is midsummer, which is around August every year. At this time, the grassland was irrigated by rain in the first half of the year and exposed to the sun 12 hours, so the grass was very fertile. Everyone in Inner Mongolia grassland comes to see the grassland and enjoy the scenery. If you go in April and May every year, the grass is not green, and the herdsmen's cattle, horses and sheep have not started grazing in large areas. It's not that you can't travel to Inner Mongolia at this time.

After all, everyone has different views and preferences, but it is also good to go at this time, that is, the cost of travel and accommodation will be much less than when going in the tourist season. If you go late, you won't see the wind and waves, so August is the best season to travel to Inner Mongolia every year.

Inner Mongolia food recommendation

1, roast whole sheep

Roast whole sheep is a traditional local flavor meat product of Mongolian diet, a dish with the most national characteristics, a traditional delicacy formed in thousands of years of nomadic life and a traditional famous dish of Mongolian guests. It is said that roast whole sheep is the healthiest, most environmentally friendly and greenest food in meat products diet at present. Roasted whole sheep has golden and shiny appearance, brown and crisp skin, soft and tender meat inside, and fragrant mutton flavor, which makes people fondle it.

2. Mutton hotpot

Compared with Sichuan-Chongqing hot pot, Inner Mongolia hot pot is not spicy, but the most important ingredient, rinse meat, is absolutely the freshest and irreplaceable. The grassland is rich in water and grass, with large temperature difference, and the mutton is tender and tasteless. Another feature of Inner Mongolia hot pot is the clear water pot, which can retain the original flavor of meat to the greatest extent. The ingredients are not as delicate as those. A bowl of sesame paste is enough. But don't underestimate this ugly sesame paste. Its mellow taste is not available in other places.

The above contents refer to Baidu Encyclopedia-Inner Mongolia Autonomous Region