Traditional Culture Encyclopedia - Tourist attractions - If Danish oysters are exported to China, will it have a negative impact on the Chinese oyster market?
If Danish oysters are exported to China, will it have a negative impact on the Chinese oyster market?
Since 2009, the production and demand of oysters in my country have shown an increasing trend. In 2013, the production of oysters was 4.2 million tons, while the demand was about 4.17 million tons. In recent years, although my country's domestic market demand for oysters has expanded, production technology has also been further upgraded, so it is still self-produced and sold. However, my country will also import some high-quality oysters.
Exporting Danish oysters to China is like adding water to an overflowing glass. The original water overflows, but there is also water that has not been added later. This is also a vivid reason for Danish oysters to enter the Chinese market. Interpretation. However, because the oysters that are flooding in Denmark this time are Pacific oysters, which are as big as shoe soles and tasteless, even if they are imported foods that may trigger Chinese consumers to buy them, they will only be of relatively poor quality and will not occupy a large market share. Market share, unless low-price competition is used, but high transportation costs and our government will not allow such a situation to occur. Therefore, in general, exporting Danish oysters to the Chinese market will not have a blow to the Chinese oyster market.
“The moon in foreign countries is rounder than that in China.” In fact, European oysters do have higher quality, which is related to the fact that Europe is located in ocean waters and areas affected by cold and warm currents. The oysters that are flooding in Denmark this time are not oysters cultivated in Denmark, but are invaded by Pacific oysters, and this type of oysters has been proven to not taste delicious. So first of all, from this point of view, they cannot be compared with those in the southeastern coastal areas of my country. Oysters compete with each other. Even though imported food has great appeal to Chinese people, which is due to people's stereotype of imported food being of high quality, if the characteristics of Pacific oysters are known, very few people will buy them.
In addition, in recent years, my country's oyster production has exceeded demand, and every year my country imports some high-end and high-quality European oysters. The market has reached saturation. If foreign products want to compete for a part of the market share, they must have The existence of some individual advantages, otherwise it will not be able to compete with existing products. What's more, the cost of long-distance transportation makes the price of Danish oysters higher than that of domestic oysters. Without an advantage, it cannot attract consumers in terms of price. So if Danish oysters enter the Chinese market, they want to It is unlikely that China's oyster industry will have an impact.
After the Danish Embassy in China published an article, Chinese foodies were ready to take action. Looking at the oysters growing on the beach but unable to do so, they issued an open visa, allowing Chinese foodies to eat, and even felt that they could Choose to eat to become endangered or extinct. Looking at the comments on this incident, Chinese netizens have ridiculed the waste and actively offered advice and suggestions, requesting the opening of travel visas, and mobilizing Chinese foodies to solve the problem. However, few people have proposed opening up the Chinese market and allowing Danish oysters to enter the Chinese market. In our case, It seems that there are two restrictions: first, because the oyster outbreak in Denmark is an invasive species, and there are strict requirements for the import of organisms to prevent a similar situation from happening in our country; second, because Pacific oysters have previously It does not occupy a large share in China. Therefore, the methods for cooking such oysters are not very mature. Compared with common oysters, this is also a major limiting factor.
To sum up, first of all, it is not easy for Danish oysters to enter the Chinese market, and secondly, entering the Chinese market will not cause a blow.
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