Has the culture and food experience of Jeonju, South Korea been awarded the title of Food City by UNESCO?

Traveling abroad is becoming more and more popular, and the destination within a four-hour voyage is becoming the most popular choice for China tourists. Japan, South Korea, Thailand and other countries have become the best destinations for China tourists to travel abroad. The highlight of the journey not only depends on the beautiful scenery along the road and the unique and colorful history and culture, but also depends on tasting the local authentic food and experiencing the local customs. The UNESCO Creative City Internet includes dozens of world food capitals.

phuket was elected as UNESCO's "Food Capital of the World". Phuket is located in the southeastern part of the Andaman Sea in the Indian Ocean. It is known as a "dazzling pearl" in the Andaman Sea because of its spacious and beautiful islands, white jade sand and green jade sea. In addition to the beautiful island scenery, the special food in Phuket is one of the reasons why tourists have endless memories. Thai food is famous all over the world because of its delicious taste and fresh raw materials. Phuket's exotic seafood products have unique local characteristics. Phuket's seafood is famous all over the world for a large number of fish, crabs and squid, especially the fresh and delicious grass shrimp and Australian lobster produced in the Andaman Sea. In Phuket, seafood is always pure and delicious whether it is cooked in Thailand, new Chinese style or European style. Popayan, Colombia

Popayan is located in valle del Cauca, Colombia, in the middle and west of the Andes. Most of the residents in the town are Indians, the population is scarce, and the business services are average. Only because of the traditional Colombian cuisine and the international food festival spent in the same city, it deeply attracts the global attention. Every year, it attracts food delegations from Colombia and all over the world to participate, and at this stage it has become one of the most famous food exhibitions in the world. This city is famous for its milk tea, rich and exquisite Chinese cooking containers and food raw materials, which makes this city have a unique talent level in the snack industry.

The famous Korean bibimbap (Korean mixed white rice with meat and assorted vegetables) began in quanzhou county. Therefore, it is basically a sin to try such unique dishes during the visit. Jeonju bibimbap is a mixture of beef and fungi, as well as vegetables and fruits such as broccoli, China bluebells and bean sprouts. Add Chili sauce, sesame oil and other condiments to make it more delicious.

Another popular dish you will want to experience is kongnamulgukbap, which is a steam iron pot stew consisting of bean sprouts, white rice and soup. The locals highly recommend this dish for those who want to sober up. If you want to know where to find kongnamulgukbap, then go to SambaekJip, which is near the JeonjuTouristHotel.

according to the taste of quanzhou county traditional fermented rice wine named makgeolli, send your cooking feeling to different types of relative heights. In some places in Dao county, such as Jeollabuk-do, makgeolli is more like a dinner than the most typical alcoholic beverage. I heard that it contains protein, essential amino acids and vitamins. One of the best communities to enjoy this traditional drink is Seoshin-dong, which is full of drinking joints and is called makgeolli House.