Traditional Culture Encyclopedia - Tourist attractions - Take a hand-held rice cooker to travel.
Take a hand-held rice cooker to travel.
1, 1.6 liters, small and exquisite, easy to carry, does not take up space, and can also put some things in the pot when carrying. Put the suitcases together.
1, small rice cookers are powerful. Can be fried, fried, boiled, stewed, pancakes, a pot of multi-purpose, extremely affordable.
2. The ceramic glaze used for the liner is a non-stick coating. Cooking and porridge will not stick to the pot. It's quite convenient to wash, and the detergent I brought is useless. Say goodbye to the trouble of cleaning kitchen utensils after meals.
3. High and low firepower design. Waterproof design of adjustment place. Hotel use is fully satisfied.
4, the design of the long handle is easy to clean, heat insulation and scald prevention, and can be easily fried by hand. The long handle is comfortable to hold, and it won't get wet when lifted by one hand, so it is easy to clean.
5. Heat quickly, the water will boil in a few minutes, and the vegetables will cook for one minute.
6, beautiful appearance, high ivory value, do not feel rustic in the hotel. Food-grade materials are easy to operate and are now called dormitory food artifacts.
7, the real light lampblack cooking, bid farewell to the heavy and greasy feeling.
8, high temperature dry burning, overheating will automatically cut off power protection.
9. If you are afraid of the hot water kettle in the hotel, you can use it as a kettle. Boil water to warm the chest, cook porridge, and make instant noodles cool.
Choosing such an easy-to-use multifunctional rice cooker can be worth several cooking tools, whether it is cooking hot pot or slicing barbecue, which can reduce the intake of oil and salt while giving consideration to delicious food. Especially when you come back late from a trip, you can cook a bowl of instant noodles in the middle of the night, which is warm, soft and delicious.
Friend, what do you think of my recommendation?
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