When is the best time to visit Guizhou?

August is the best time to visit Guizhou.

It is good to travel to Guizhou from March to October, but the weather is most suitable in late August. Guiyang has a subtropical humid and mild climate, with no scorching heat in summer, no severe cold in winter, no dry air, and no wind and sand all year round. Among them, the hottest month is late July, with an average temperature of 24°C, and the coldest month, early January, has an average temperature of 4.6°C.

The pleasant climate is the pride of Guiyang, so there is a saying that "there is heaven above, Suzhou and Hangzhou below, and the climate is as pleasant as the number of people in Guiyang". Guiyang is known as the "summer capital of China". You can go to Guiyang to escape the heat in the hot summer. The best time to go is after the beginning of autumn in late August when the weather is good.

Guizhou local culture

1. Miao paper-cutting

The Miao people in southeastern Guizhou call paper-cutting "flower cutting" and "Miao flower paper". In the long-term embroidery practice, artists discovered that using paper-cut patterns instead of drawing patterns on the embroidery surface can be reproduced accurately and continuously, saving labor and time, and at the same time keeping the embroidery surface clean and bright. From then on, they The paper-cut pattern is regarded as the "blueprint" of embroidery art. In order to ensure the quality of embroidery, Miao women integrate their talents and aesthetic values ??into paper-cut patterns, which have distinctive national characteristics.

2. Food Culture

Guizhou cuisine is also known as Guizhou cuisine. In the early Ming Dynasty, Guizhou cuisine had become mature, and many dishes have a history of more than 600 years. A major feature of Guizhou cuisine is sourness. There is a folk saying in Guizhou that "if you don't eat sourness for three days, you will be in a hurry while walking." Every family pickles sauerkraut. The main raw materials for pickling sauerkraut are radish, cabbage, cabbage, etc. The production of sour soup is divided into vegetable sour, fish sour, meat sour, rice sour, etc. It is completely made by natural biological fermentation. .

Reference for the above content: Baidu Encyclopedia-Guizhou Province