My sister went to Heshiketeng Banner for a trip and brought back a lot of milk tofu from the Heshiketeng Banner Grassland Cultural Commodity Exchange. Who knows how to eat it?

Milk tofu, called "Hu Ruda" in Mongolian, is a common milk food in the homes of Mongolian herdsmen. Foods made from solidified and fermented milk, goat's milk, mare's milk, etc. The shape is similar to ordinary tofu. The taste is slightly sour, some slightly sweet, and has a rich frankincense. Herders love to eat it and often drink it soaked in milk tea, or Used as dry food when traveling far away, it not only quenches thirst but also satisfies hunger. It can also be made into shredded milk tofu, which is soft and tough and has broken threads. It is a famous dish at banquets. Milk tofu is divided into two types: raw milk tofu and cooked milk tofu. They can be eaten fresh, the taste is soft and delicate, and very delicious. They can also be dried and stored for long-term consumption.