What is the best snack to travel to Nanjing?

I ate some snacks in Nanjing, but I haven't found any snacks I want to eat again.

It is the duck blood vermicelli soup on the street. I went to Nanjing for the first time many years ago and ate a bowl of duck blood vermicelli soup in a small shop on the street. That was the first time I ate duck blood vermicelli soup. It is so delicious that I will never forget it.

Later, I came to Nanjing many times and ate all kinds of Nanjing specialties, such as salted duck and steamed buns, all of which were delicious.

However, I always miss the bowl of duck blood vermicelli soup. Later, I deliberately searched the streets and alleys of Nanjing many times. Times have changed, and I can't find the feeling of that year anymore.

Direct mapping

I am a northerner living in Nanjing, and Nanjing snacks give me the feeling that there are many varieties, but they are really not amazing. First of all, when it comes to Nanjing, friends who have never been here will definitely look for information from the Internet. Yes, the common duck blood vermicelli soup, pot stickers, soup packets and salted duck are all relatively large [Qinhuai Eight Musts]:

Huangqiao sesame seed cake and Kaiyang dried silk in Yonghe Garden.

Ginger beef soup and beef fried dumpling

Tofu stains and scallion cakes in Liu Fengju

Duck butter crackers and assorted rice buns in Qifangge.

Qifangge dried sesame oil shredded chicken.

Jiaozi with osmanthus sandwich and five-color cakes in Lianhu Pastry Group Store.

Smoked fish in Zhanyuan noodle restaurant, with silver noodles, and jiaozi in a thin bag.

Kuiguangge spiced bean egg

I feel so-so after eating these. However, what impressed me the most was the red bean dumplings wrapped in stuffing in the north. The first time I ate Chidou Yuanxiao, I was puzzled that it was stuffing. I took Yuanxiao, because it was the first time I saw you, and I was curious and disdainful of this practice. Really eat it and marvel that it is "sweet but not greasy; The unique taste of waxy and elastic teeth. Later, after eating red bean jiaozi made by different shops, I realized that it was really not an easy task to make delicious food.

If you come to Nanjing, besides Qinhuai Eight Wonders, you must try Chidou Yuanxiao.

Here comes the git who has lived in Nanjing for twenty years.

I have always been a delicious and exaggerated person. When I meet delicious food, I will die with a happy face.

The following restaurants I recommend are all restaurants that I feel full and full, and it doesn't matter if I live a few years less ~ I just saw a friend coming to Nanjing to play.

I recommend a special place in Nanjing, Jessie fried skewers. The sauce and stinky tofu in their shop are super delicious. Nanjing locals' favorite fried snacks are at No.2 Huaihai Road (opposite the central shopping mall 1). Recently, I moved from Laoxiaguan District to Xinjiekou. The environment is not bad, but it is very popular. Meals are basically queued every day, and Nanjing is famous in the local area. If you must taste local specialties, you must not miss Sister Xi's fried skewers. Try to avoid meals when you go. It is estimated that the queue time is too long, so you can go ahead of time or basically have seats in the afternoon and evening. It is strongly recommended that you go to the head office to eat. Their head office not only tastes more authentic, but also serves quickly. All meals over 20 minutes are free. It is also convenient to eat in the restaurant of the head office. Their kebabs can be said to be Hermes in kebabs. Volkswagen's only five-star fried string is very affordable and can be eaten for more than ten dollars. And there are my favorite old Nanjing sauce stinky tofu, old altar chicken feet, sparerib skewers, beef skewers, pork belly, crispy duck intestines, palm treasures and so on. And the variety of dishes is very rich. Their stinky tofu with sauce can be said to be a must. It's delicious to dip in the sauce when eating stinky tofu. . . Their home is directly opposite the gate of Xinjiekou Central Shopping Mall 1. . . Take Metro Line 2 (Xinjiekou Station 14 Exit) and walk for more than ten meters.

Many snacks in Nanjing are really delicious, but foreign tourists may not find the right taste, such as duck blood vermicelli soup, which is easy to find all over the street, but the taste of each family is different.

There is a duck blood vermicelli soup in the alley of Shanxi Road, which tastes good. It is recommended to match the omelet next door.

There is also a messy noodle restaurant in Gouer Lane, Gulou District, which tastes good and ranks second in public comments. Last time I went, I had to wait for dinner.

There is a delicious fried dumpling next to Zhong Da Hospital, which seems to be run by Hui people. There is a long queue every time.

Spicy oil duck blood vermicelli soup!

The snacks I have eaten in Nanjing before are all very distinctive. I went to Confucius Temple, Qinhuai Family, Yixian Building, and served it on one end with a delicate dish and a small bowl. It's so exquisite that you can taste 36 and 72 kinds of snacks at once. It's really a pleasure. Nanjing is not surrounded by mountains and seas, and there are no specialties. However, with the most common materials, relying on the means of turning decay into magic and the unique meticulous thinking of Jiangnan people, a group of satisfied diners have been achieved. Perhaps this is the essence of Nanjing snacks. Although personal tastes are different, I still sort it out and share it.

Duck blood soup

Zhu Xiao noodles

Small wonton

There are many snacks in Nanjing, such as glutinous rice lotus root, spiced quail eggs, plum blossom cakes, sweet-scented osmanthus taro seedlings, beef vermicelli soup, steamed dumplings with mushrooms, red-cooked chicken sauce and fried snails. Want to eat special dishes, go to Confucius Temple, Qinhuai family, go to Yixian Building, and serve them one by one with exquisite dishes and small bowls. It is so exquisite that you can taste 36 and 72 kinds of snacks at a time. It's really a pleasure. Nanjing does not depend on the mountains or the sea, and there are no specialties. However, using the most common materials, turning decay into magical means, Jiangnan people's unique meticulous thinking has made a group of satisfied diners. Perhaps this is the essence of Nanjing snacks.

I am special. My favorite food is duck blood soup. Finally, I wish you all snacks in Nanjing.

I worked and lived in Nanjing for several years. There are many delicious foods in Nanjing, which can be eaten in most parts of the country. What impressed me the most was fried dried wormwood.

Why not Nanjing salted duck, duck blood vermicelli soup and so on? Because these can be eaten in many places, and these ingredients are not unusual.

The first time I ate Artemisia selengensis was in Nanjing. I felt like vomiting when I ate it. It smells good, but it's strange. It feels like eating soap. Later, I found that people in Nanjing like mugwort very much, and it is not only a home-cooked dish, but also a seasonal dish that restaurants often order. After eating it several times, I gradually accepted the taste, and I can gorge myself every time I eat this dish.

Later, I returned to Xinjiang, where there was Artemisia selengensis in the northwest, but there was no Artemisia selengensis. When I miss Nanjing cuisine, I actually find that what I want most is the fried dried incense of Artemisia selengensis, a dish that once made me want to vomit. This change is even more impressive. Maybe other southern cities also eat Artemisia annua, but I have never been there.

Until today, I still don't understand one thing. Artemisia is a kind of weeds. Why do Nanjing people pick leaves and eat only tender stems when they eat? I thought Artemisia selengensis looked like garlic moss. Visiting the vegetable market in Nanjing, I didn't recognize Artemisia selengensis with leaves. Only then did I know that this dish needs to remove the leaves like celery, but the celery leaves are edible and can be fried with tender leaves without picking them clean. There is not a leaf left in the fried Artemisia argyi leaves.

In a word, the most memorable food in Nanjing is fried dried mugwort, which only represents personal views. [Contrast]

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