How to write copy for Maotai-flavor liquor

Maotai-flavor liquor,

What we give it is high-quality Maotai liquor from the noble Chishui River Basin production area. It undergoes a fermentation cycle once a year and is steamed nine times. We dare not slack off in the process of eight fermentations and seven wine extractions! We strictly abide by the four principles of high-temperature koji making, high-temperature accumulation, high-temperature fermentation, and high-temperature distillation to produce high-yield liquor!

The wine brewed with awe, after five years of natural cave storage, has become slightly yellow and transparent, with a rich and comfortable sauce aroma! Mellow, sweet and long aftertaste, its long-lasting fragrance in an empty cup is a classic experience among consumers!

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