Suichangxian gourmet

The delicious food in Suichang County includes wind furnace banquet, Jiaotan fish head, Suichang Melaleuca cake, oil drum crispy rice, Suichang yellow crispy rice and so on. 1, Wind Furnace Banquet: "Wind Furnace" is synonymous with Suichang traditional hot pot, a method of burning soil for farmers in Suichang for a hundred years, and a warm memory handed down from generation to generation by Suichang people. 2, Jiaotan fish head: Jiaotan fish head is also one of the must-eat foods in Suichang. The ingredients are local ecological silver carp in Wuxi River, which is big, tender and delicious.

The delicious food in Suichang County includes wind furnace banquet, Jiaotan fish head, Suichang Melaleuca cake, oil drum crispy rice, Suichang yellow crispy rice and so on.

1, Wind Furnace Banquet: "Wind Furnace" is synonymous with Suichang traditional hot pot, a method of burning soil for farmers in Suichang for a hundred years, and a warm memory handed down from generation to generation by Suichang people. Almost all hotels in Suichang have air stoves. I heard that there is a saying in Suichang that the more air stoves there are on the table of a meal, the more noble it is.

2, Jiaotan fish head: Jiaotan fish head is also one of the must-eat foods in Suichang. The ingredients are local ecological silver carp in Wuxi River, which is big, tender and delicious. The chef fried the fish head until it was tender outside, then added the peasant tofu and cucumber, covered with mint leaves and heated it in a charcoal stove. The soup is spicy and fresh, and it makes people drool.

3. Suichang Melaleuca Cake: Also called early rice cake, it tastes soft and sticky, followed by the fragrance of leaves, sweet and soft impact, which makes people want to eat it again. It is a famous local snack in Suichang.

4. Oil drum: Oil drum is a famous snack on the streets of Suichang, with pumpkin stuffing and sauerkraut stuffing. Looking golden and crisp, it looks very pleasing. After the filling is done, paste it, wrap it, and fry it in a pot until golden brown. Then, open the freshly cooked jiaozi with a spoon, and put some pickled peppers in your mouth, so that the delicate flavor of the peppers and the fragrance of the stuffing can be combined. Bite it down, it's crispy outside and tender inside, and it's really delicious.

5. Suichang yellow rice pot: Suichang yellow rice pot has eaten a major feature of local people and has been to the food on the tip of Zhejiang Satellite TV. The mountain people are hardworking and simple. Yellow rice cake is to burn a special shrub in the mountains into ashes, drain the juice, soak the first-class japonica rice until it is beige and orange, wash it, steam it, pound it into a ball, and press it into a flat or long strip while it is hot. Crystal clear, fragrant and smooth, delicious.