Where is the best hotel in Nachikatsuura, Japan?

Due to historical reasons, as well as the inheritance and protection of culture, a journey to experience and explore Japanese culture and history is essentially a journey to explore the ancient culture of the Han and Tang Dynasties in China.

It is necessary to experience a Japanese-style hotel when going to Japan. Unlike star-rated hotels, which give people a sense of luxury, Japanese-style hotels are mainly quiet and simple, giving guests a "family-style" warmth. There are no beds in Japanese hotel rooms, but tatami mats. There is a "yukata" (Yukata) in the room, which is a garment that is only worn inside the hotel after bathing, but you are not allowed to go out wearing a yukata. The cuisine is mostly Japanese cuisine, which is exquisite and unique. Most of the staff are dressed in traditional Japanese clothes, and their service is courteous, courteous and attentive, making people feel comfortable and lingering.

Wakatake is conveniently located just a 1-minute walk from Kiikatsuura Train Station. It offers comfortable Japanese-style rooms with tatami (woven-straw) flooring and traditional futon bedding. Free Wi-Fi available in public areas.

The air-conditioned guest rooms are equipped with a flat-screen TV, DVD player, seating area with low table and seating cushions, and private bathroom and toilet.

Guests at the Wakatake Inn can soak in the on-site hot spring baths, enjoy soothing massages for a fee, or enjoy free coffee at the coffee/tea station. There are also vending machines on site.

The dining room serves a Japanese dinner with local seafood and Japanese sake or shochu, as well as a Japanese breakfast set menu.

The hotel is less than a 10-minute walk from Katsuura Port and a 20-minute drive from Nachi Falls. Guests also have discounted access to the hot spring baths at Hotel Urashima Resort & Spa, just a 10-minute drive and ferry ride away. ?

The tuna production of Nachikatsuura Fishing Port ranks first in Japan. Therefore, the tuna here is very fresh, and you can eat tuna offal, grilled fish head, etc. that you can’t usually eat without spending a lot of money.

Benefiting from the sunshine and warm climate, the Nanki region is a producer of high-quality plums, ranking first in Japan in terms of plum production. Local plums have the characteristics of large particles, thin skin, and thick flesh. They are the most advanced variety of Umeiboshi.