What is the difference between Korean kimbap and Japanese sushi?

Influenced by the Korean Wave, everyone should be familiar with kimbap. Since the preparation method is simple, I believe everyone has tried it at home. But don’t confuse these two delicacies~

When the editor was traveling in South Korea, a shop assistant asked me if I wanted to eat seaweed rolls, and I happily agreed. Because at that time, I had been looking for seaweed rolls and wanted to try what authentic seaweed rolls taste like. As soon as I arrived at the store, I was confused. The clerk took me to a sushi restaurant. The clerk said very definitely that this was a seaweed roll, which made me doubt my own knowledge.

So, in order to explain clearly the difference between the two, the editor did a special study. Let me introduce their differences to you in the most intuitive table~

The origins of the two are also different. Korean seaweed rolls:

In the Goryeo Dynasty, Mr. Park Il, an envoy who came to pay tribute to the Chinese Empire, accidentally discovered that the people of the Chinese Dynasty would eat rice with green vegetables. After tasting it, he thought it was a delicacy on earth. . Not only can it be eaten as a dish, but it can also fill your stomach. So Mr. Park thought of bringing lettuce back. Due to the unpleasant journey, Mr. Park, who traveled a long way back to Korea, found that all the lettuce had turned into dried vegetables. So Mr. Park gave full play to the creativity and imagination of the Korean people and invented the famous invention. The world’s “kimbap.” Japanese sushi:

Japanese sushi was introduced to Japan from the coastal areas of China around the third century AD. It was originally just pickled salted fish, and later it was changed to fish and rice. This is the predecessor of sushi. Although sushi first came from China, it has developed into one of the representatives of Japanese culture after more than a thousand years!

Let’s get back to business, let’s quickly take a look at how to make authentic Korean seaweed rolls~

Materials:

4 sheets of seaweed rolls, 200g rice, ham sausage 1 root, 1 cucumber, 1 carrot, 1 egg,

Ingredients:

4 drops of sesame oil, appropriate amount of salt

Preparation method:

1. Stir the fragrant rice, sesame oil + salt while it is hot. It is best to use a rice spoon to stir at the beginning, because it will burn your hands;

2. Fry an egg pancake and wait for it to cool. Cut the cucumber + carrot + ham vertically into equal widths;

3. Spread the seaweed flat on the bamboo curtain, and spread the rice flat on top, not too much;

4. Place the ingredients neatly together and roll them up;

5. Just cut them into small pieces with a knife ~ Note:

After rolling the seaweed rolls Be sure to seal it. If the heat of the rice cannot seal it, you can dip some water on your fingers and apply it to the sealing area of ??the seaweed rice.

Do you all understand the difference between Japanese sushi and Korean seaweed rolls?

There is a big difference in appearance and taste, but the name often confuses people.