Yongnian's position

Yongnian county is located between east longitude11435 ′ ~11438 ′ and north latitude 3646 ′ ~ 3650 ′. The county seat is located at the eastern foot of Taihang Mountain, 20km south of Handan City, 50km north of Shijiazhuang, the provincial capital, and 420km from Beijing, the capital. Quzhou County and Jize County in the east, Wu 'an City in the west, Feixiang County and Handan County in the south, Shahe City and Nanhe County in the north. It is 48.3 kilometers wide from east to west, 4 1 km long from north to south, and the county covers an area of 908 square kilometers. [1] Yongnian County is a big agricultural county with good agricultural foundation and convenient water conservancy conditions. The main crops are wheat, corn, rice and beans, with a total grain output of 437,000 tons. The county has built a production base for agricultural products such as grain, vegetables, fruits, aquatic products, livestock and poultry, garlic and grapes, with a grain field of 300,000 mu and a high yield of 350,000 mu. Yongnian vegetables have the most advantages and characteristics in the county economy: large scale, complete varieties, large output and wide market. The planting area of vegetables is 700,000 mu, basically realizing pollution-free production, with more than 100 varieties, with an annual output of 2.6 billion kilograms of fresh vegetables and an output value of 2.4 billion yuan. Vegetable production alone increased farmers' per capita income 1200 yuan, accounting for 36% of the county's per capita net income. Exported to 2/kloc-0 provinces, municipalities and autonomous regions, it is the largest vegetable production base in North China. The 200,000-mu pollution-free vegetable base passed the acceptance of the Ministry of Agriculture, and eight enterprises obtained the sales license to Beijing, becoming the national pollution-free vegetable production demonstration base county, which was named "the hometown of vegetables in Hebei" and "the hometown of garlic in Hebei" by the provincial government, and the Nandabao vegetable wholesale market in Yongnian County was determined by the Ministry of Agriculture as the national designated central wholesale market for fresh agricultural products. Yongnian garlic, vermicelli and other products are exported abroad.

Under the technical guidance of Dr. Zhi Yi 'an, a well-known grape expert in China, the early-maturing grapes in the open field in Yixian, the easternmost high-grade grape base in the county, has become the first mature high-quality Dangdang pollution-free grape base including the Yangtze River and its northern area, covering an area of 12000 mu. It is famous for its large fruit grain, good ear shape, bright color and best quality, and sells well in high-end markets all over the country. As a characteristic industry in Yongnian County, standard parts industry has a production history of more than 30 years. There are 13 townships and 153 villages in the county that produce standard parts, and there are more than 3,800 production enterprises with an annual output of 2.8 million tons and an output value of 654.38+0.2 billion yuan, accounting for more than 40% of the national market share. Products are exported to Japan, Southeast Asia and other countries and regions. Yongnian Standard Parts Mall is the largest standard parts distribution center in China, covering an area of 1.20 mu and operating 680 merchants. The annual distribution volume of the market is 1 10,000 tons, and the sales amount is more than 4 billion yuan.

Yongnian county has 55 independent accounting industrial enterprises, including 47 county-run industrial enterprises. There are more than 200 products in 20 categories, including coal, electricity, metallurgy, textiles, chemicals, building materials, paper making, machinery manufacturing and food. Among them, more than 30 kinds have won the title of high-quality products of the Ministry, province and city; There are 20,585 township enterprises in the county, mainly including standard parts, building materials, chemicals, leather, smelting, machinery, textile and agricultural and sideline products processing industries and relatively concentrated industrial communities. Among them, standard parts have become a major characteristic industry, with 3,899 manufacturers, with an annual processing capacity of over 300,000 tons, an annual output value of over 65.438+0.2 billion yuan and a daily passenger flow of over 20,000 people. Products are sold to 30 provinces, cities and districts in China, accounting for a quarter of the national standard parts market share, and it is the largest standard parts production and sales distribution center in North China. Guangfu Ancient City: Yongnian has a long history of more than 2,000 years and is rich in tourism resources. Guangfu Ancient City, the capital of Dou Jiande at the end of Sui Dynasty.

Since 2004, the county party committee and the county government have continuously increased the development of Guangfu cultural tourism, with a total investment of more than 200 million yuan, and implemented projects such as moat renovation, restoration of ancient city walls and gatehouses, Taiji Cultural Square, Forest Park, Simen Bridge, etc., which has transformed the old look of Guangfu ancient city into a new one and initially possessed the ability to receive tourists on a large scale. In 2007, it received 200,000 tourists from all over the world. Guangfu Ancient City was named as "China Famous Historical and Cultural Town" and "China Famous Cultural Tourism Town". Yongnian was rated as "the best leisure tourism county in China".

Yongnian is comparable to Zhao Zhouqiao's Hongji Bridge, Dacheng Hall, Lv Gong Temple, Black Dragon Pool, and the "Yongnian Valley" scenery of "Lotus fragrance is ten miles, rice sucks a thousand beds". There are already large-scale famous mountain parks, Tai Chi Labyrinth, thirty-six cities to be developed, hot spring city, cross-mountain cableway and so on. Yongnian is welcoming more and more tourists from all directions with its unique tourism characteristics.

Mingshan Park: Depending on Lingdong Mountain, it is adjacent to the famous river, with staggered gardens, beautiful scenery and charming scenery. Wang Zhaohui Temple, Kuixing Pavilion, Buddha Hall, Ghost Palace and incense are flourishing, and the legend is magical and charming.

Hongjiqiao: Located in Dongqiao Village, 2.5km east of Guangfu Town, Yongnian County, Hebei Province, it spans Fuyang River from east to west. It was rebuilt in the Wanli period of the Ming Dynasty, commonly known as the East Bridge. The structure of this bridge is similar to that of Zhao Zhouqiao. It is a single-hole stone arch bridge with two shoulders, all made of stones, which is solid and beautiful. The main arch ticket is like a Changhong flying frame, with two small tickets at each end, which is magnificent in shape. The bridge is 48.9 meters long and 6.82 meters wide, with a main ticket span of 3 1.88 meters and a rising height of 6.02 meters. Hongji Bridge and Zhao Zhouqiao are both single-hole stone arch bridges with open shoulders, and their structural forms are basically the same. There are 18 square sentry boxes and 17 railings on both sides of the bridge deck, which are engraved with patterns such as lion, monkey, deer, unicorn, pomegranate, peach and martial arts to kill tigers. The image is vivid and has high artistic value. In the middle of the fence, there are three characters "Hongji Bridge".

Hongji Bridge is slightly smaller than Zhaozhou Dashiqiao in construction scale, ranking second among the existing ancient stone arch bridges in Hebei Province and even the whole country. On May 25th, 2006, it was announced by the State Council as the sixth batch of national key cultural relics protection units. 1. Lin mingguan sausage

Rumor 1: It originated in the late Qing Dynasty and has a history of nearly a hundred years. Belonging to traditional snacks, it is a local specialty in Yongnian County, Hebei Province. Donkey meat is regarded as a superior product because of its high quality and delicious taste. Yongnian "Donkey Sausage" is made of the best donkey meat, chopped into minced meat, added with mung bean powder, sesame oil and broth, poured into donkey meat casing, tied into small bundles, cooked and sterilized at high temperature, and finally smoked with fruit trees. Therefore, Yongnian "donkey sausage" is also called "donkey enema". "Donkey sausage" is nutritious, delicious and has a long aftertaste, which is favored by consumers. It has become a good product for consumers to give gifts to relatives and friends and daily consumption, especially during festivals. Lin Mingguan brand donkey meat sausage is produced by the New Century Hotel Building under the catering service company of Yongnian County Bureau of Commerce, and the New Century Business Studio is responsible for the external marketing of the products.

Myth 2: At the end of the Qing Dynasty, locust drought was a disaster in southern Hebei, with thousands of miles of bare land, poor people and people fleeing. Among the people fleeing from the desert, a restaurant chef named Du, who is famous for being good at braised pork and enema, came.

At that time, Lin Mingguan was a small town with a small population. South Street has a donkey meat shop that has been operating for many years. The name of the store is Guo Daran, and he has accepted the bacon technology handed down from his ancestors since he was a child. After his processing in ingredients and heat, boiled donkey meat enjoys a high reputation in southern Hebei. It sells as much as it is cooked that day, and its business is booming and it sells well everywhere. In particular, the donkey intestines are fragrant and rotten, fat but not greasy, so there is a saying in the village that "you can give up the mother and son, not the donkey intestines." In North Dongjiekou Scenic Resort Scenic Area, there is also a donkey meat shop run by Han Liuzhu. He cook the meat, ten days and a half months can't sell. Although he tried to find a way to flavor, process and temperature, few people were interested. He looked at the prosperity of the Guo family, feeling breathless and helpless, and had to blame himself for being poor.

Master Du Mangzhu strolled to Linmingguan, passing Guo Daran's shop, and smelled a tangy smell of meat. Before the case, a group of customers rushed to buy it. Although Master Du has never tasted meat, he knows that the owner is a master of braised pork. After the customer left, he went into the butcher's shop, chatted with Guo Daran and asked the chef about cutting meat. Guo Daran said: "This is a century-old soup, and there is no need to add any seasoning." Mangosteen knows that this is a way to send laymen away, so it is inconvenient to ask more questions. This is not speculation, so he got up and walked out of the butcher shop. When I walked to the shop in Han Liuzhu, a scenic spot in northern Dongjiekou Scenic Resort, there was a smell of meat, but there were no customers. The two of them started talking slowly. Han Liuzhu revealed his bad luck, and his business couldn't keep up with Guo Daran's resentment. Mangosteen said, "I can call you the champion of the meat industry." I am delighted to stay in the column and ask about the origin of mangosteen. Originally a colleague, I left mangosteen at home, and mangosteen taught me how to irrigate donkey intestines. Mangosteen first cleaned donkey meat, dried it, chopped the cooked ribs into minced meat, then mixed with broth, added spices such as pepper, fennel, Amomum villosum, dried tangerine peel, cinnamon, clove and Jiang Mo, mixed with white oil, minced meat and paste, then poured into sausage skin and cooked for two hours. After cooking, it's unheard of. Curved like a crescent moon, as thick as a child's arm, the entrance is full of saliva, and the fragrance floats ten miles. This is the "Lingguan sausage" in the early years of the Republic of China. Han Liuzhu is a caring person. After tasting it, he felt that the flavor was not strong and the sausage skin was pale and crisp. He changed the filling oil into sesame oil, cooked it and fumigated it with pine smoke. Finally, it became the famous "smoked sausage", which is the so-called Lin Mingguan sausage.

2. Yongnian crisp fish

Yongnian crisp fish is well received by consumers for its color, fragrance, crisp bone and tender meat, refreshing fragrance and long-term eating. Guangfu brand crispy fish brands such as Zhou, Lin Mingguan, Fazhi and Master Xue have also established a good brand image with excellent quality. Crispy fish products in this county sell well in Hebei, Shandong, Henan, Beijing, Tianjin and other regions, and the products are in short supply.

3. Yongnian garlic

Garlic was introduced into Yongnian County in Ming Dynasty, when it was planted in Xiyan Village to Nanyan Village for more than 500 years. It is a major feature of Yongnian vegetables. Yongnian garlic is characterized by large head, thin skin, fat petals, fine meat, delicious taste, spicy and sweet taste, rich garlic juice and sticky dryness. It has always been considered as a superior condiment, and it is good to eat raw and cooked.

4. Beiyan Village fans

Beiyancun vermicelli processing factory has a history of more than 500 years. From the appearance, the processed vermicelli is round like a jade plate, as thin as a cicada's wing, crystal clear and undulating. After soaking in water, it becomes a plant handkerchief, white, soft, smooth and translucent, which is twisted around in your hand; Cut into thin strips, mix with seasoning, take a bite, and sigh three times: "This thing should only be in the sky, but it can be smelled several times on earth!" Enjoy a high reputation at home and abroad.

5. Dongyangzhuang irrigates palms

The king of miscellaneous grains nutrition has a long history. Exquisite cakes made by skillful hands are immortal. This catchy jingle means Dongyangzhuang.