What is there to do near Zhengguo Old Street?

Interesting places near Zhengguo Old Street include Zhengguo Temple, Menghuabu Rural Tourism Demonstration Site, She Nationality Cultural Tourism Area, Baimianshi Red Tourism Area, etc.

Zhengguo Temple is located in Zhengguo Town, Zengcheng District, Guangzhou City, Guangdong Province. The temple is close to the upper reaches of Zengjiang River, under Longmen, in the remote mountains where boats and cars are not passing. The water from Longmen is used as merit water, and the forests of Ruishan Mountain are planted. It is a round place with few outstanding people. They built a fair here and named it Zhengguo. Menghuabu Rural Tourism Demonstration Site is a picturesque island surrounded by water. It has well-preserved natural beaches, olive groves, bamboo groves and other ecological tourism resources, as well as unique attractions such as welcome gardens, ancestral hall buildings, and lovers' corridors.

The She Nationality Tourist Area is located in the mountains, with beautiful scenery and quiet environment. It has a long history and splendid culture. It is the only ethnic minority village in Guangzhou. Baimianshi Red Tourist Area is located in Baimianshi Village in the east of Zhengguo Town. It is a famous old revolutionary area. It is a red tourist attraction for patriotic education that commemorates the revolutionary martyrs and promotes the national spirit.

Zhengguo Food

Zhengguo wontons are famous far and wide and are the snack memories of generations of Zhengguo people on the streets. Zhengguo Wonton uses local fresh ingredients to make fillings. The skin of the wonton is thin and translucent. With a gentle pinch, the wontons with lion head and goldfish tail will come out. It is paired with a soup base made of special soup. Smooth, chewy, fragrant and fresh.

Goose soup glutinous rice cakes are rich in nutrients and delicious. The main ingredients are goose meat and goose blood as the soup base. When the soup boils, cut the glutinous rice glutinous rice cakes into small pieces and pour them into the soup together. cook. In this way, the flavor and nutrients of goose meat and goose blood are completely penetrated into the glutinous rice cake, making the soup sweet, fragrant, and very nourishing.

Reference for the above content: Baidu Encyclopedia—Zhengguo