Wuhan grilled shrimp people go out of business and travel for several months every year. What is the reason for this?

On the one hand, there is a certain timeliness in the time when fresh shrimps are on the market. In order to ensure the taste of the products, the staff will naturally choose good working hours. On the other hand, because stores will also face different numbers of tourists, it is normal to close during the off-season.

Each region has different food types and cultural influences, which has largely led to the emergence of different tastes of food in many cities, especially Wuhan grilled shrimp. As time goes by, Wuhan's tourism industry has developed further, and the local grilled shrimp has been unanimously recognized by tourists.

The local shrimp grilling staff are very skilled. When they are faced with a lot of fresh shrimps, they will choose the appropriate cooking time to combine the taste of the fresh shrimps with the smell of baking fireworks. . In addition, local cooking workers do not choose to use stale prawns, which to a large extent allows consumers to appreciate the beauty of high-quality grilled prawns. The first reason: The market of fresh shrimp is time-sensitive

Under normal circumstances, residents in coastal cities will complete the cultivation and sale of prawns according to the time when the shrimp is on the market. On the one hand, it can ensure that consumers get the best quality food, especially the deliciousness of marine products. On the other hand, it can ensure that consumers receive very fresh products that will not rot or deteriorate. The market of fresh shrimps is time-sensitive, so Wuhan shrimp grillers must consider the time when fresh shrimps are on the market. The second reason: There is a low season in the tourism industry

Due to the different development conditions of many industries, the cooking industry faces both low and peak seasons. When fresh shrimps are on the market, a large number of tourists will appear in the local area. The main purpose of tourists coming is to taste grilled shrimps. When the shrimps were not on the market, the number of local tourists dropped and the relevant staff stopped working.

In general, there will be peak seasons and off-seasons in any industry, and grilled shrimp is no exception. Although Wuhan grilled shrimp is a masterpiece, local staff need to properly control the heat and the plumpness of the shrimp.