A kind of rural life and traditional food-Nine Big Bowls.

Have you ever eaten 9 large bowls?

"Nine Big Bowls", also known as "Nine Dou Bowls", are popular in Chongqing and Sichuan.

Whenever there are happy events such as weddings, new homes, births of children, birthdays of the elderly, etc., a sumptuous banquet will be held. In the old days, in addition to pork, chicken or lamb would be served in nine bowls of main dishes, hence the name. Later, it evolved into nine dishes;

The order is: 1. Dry dishes; 2. Cold dishes; 3. Stir-fried dishes; 4. Bowl-mounted dishes; 5. Dumplings; 6. Wings; 7. Grilled dishes White; eight, chicken; nine, soup.

There is a folk song "Nine Bowl Song": The master invited me to have lunch at noon, and the bowl arrangement was as good as Gusu. The first bowl is fried fish liver and fish maw, and the second bowl is braised chicken and Fritillaria. Three bowls of blanched carp and bird's nest, and four bowls of braised pork and tofu. Five bowls of gold hook and some vinegar. Six bowls of money hanging gourd. Seven bowls of dundun have a number of pieces. Eight bowls of fatty meat dripping with fire. Nine bowls of clear soup rinsed the mouth, and the body was full of food and wine.

Let me show you the pictures directly to see our 9 bowls, but I hope you can drool after looking at the pictures: