Poetry about Chengdu food

1. Food poems about Chengdu

Food poems about Chengdu 1. Are there any sentences describing Sichuan food in ancient Chinese?

The following are all about Sichuan food Ancient poetry, I hope it will be helpful to you. Lu You

Xinjin’s chives are the best in the world, and the color is as yellow as goose for more than three feet. The Dongmen pork is even more amazing, and the fatness of the Huyang crisp is not reduced.

"Watching Fishing Again" by Du Fu

Watching the fish in Dongjin has come again, and the master poured out the cup even after he stopped fishing. At dusk, dragons change their caves, and thunder and clouds follow the mountain roots.

The war has not ended, but the phoenix and unicorn are still at peace. My disciple Hu indulges in this pleasure and violently destroys heavenly things, sacred places and mourns.

Du Fu

The spring leeks are cut in the night rain, and the yellow beams in the new cooking room are cut. The Lord said that it was difficult to meet, and it would take ten cups in one fell swoop.

"Vegetarian Drama" by Lu You

Return to Wu and have this flavor again.

Su Dongpo's "Dongpo Elbow"

The grass pearls are fragrant. "The Play After Dinner" by Du Fu

I bought pork bones at the east gate, and ordered some orange scallions with fermented glutinous rice paste. The steamed chicken is the most famous, and the fish and turtles are even more beautiful.

Du Fu

The wine of Sichuan is unrivaled, and the fish in the river are delicious.

Du Fu

Green bamboo shoots welcome the boat out, and fish from the river come in every day.

Du Fu

Without Baoning Vinegar, there will be no customers for Sichuan cuisine.

Du Fu

The vegetables are light and sweet after the frost, and the seedlings are tender and not wilted in spring. It's ready to be cooked after harvesting. There is no need to add half a baht of salt and cheese.

2. Are there any sentences describing Sichuan cuisine in ancient texts?

"Vegetarian and Food Play Book" Lu You

Xinjin has no yellow chives in the world, and the color is like goose yellow for more than three feet. .

The Dongmen pork belly is even more amazing, as fat as the Huyang crisp.

"Watching Fishing Again" by Du Fu

Watching the fish in Dongjin has come again, and the master poured out the cup even after he stopped fishing.

At dusk, dragons change their caves, and thunder and clouds follow the mountain roots.

The war has not ended yet, but the phoenix and unicorn are still at peace.

My disciple Hu indulges in this pleasure and wastes the heavenly things and the sacred place in sorrow.

"The Drama After Dinner" by Du Fu

Buy pig bones at the east gate, and add some orange scallions with fermented glutinous rice sauce.

The steamed chicken is the most famous, and the fish and turtles are also the most beautiful.

The formation of Sichuan cuisine as a local flavor probably dates back to the period from the unification of China by Qin Shihuang to the Three Kingdoms period.

At that time, no matter the selection of cooking ingredients, the use of condiments, the requirements for knife skills, heat, and professional cooking levels, the embryonic form of the cuisine had begun to take shape. By the Tang Dynasty, Sichuan cuisine had become somewhat famous in the court.

Sichuan cuisine is the essence of Sichuan food culture, but Chengdu snacks are the representative of Sichuan food.

Speaking of Chengdu’s snacks, we have to go back to before the liberation of Chengdu. Nowadays, when Chengdu people mention snacks in Chengdu, they will naturally think of "Lai Tangyuan" in Zongfu Street, "Zhong Shui Dumpling" in Lychee Lane, "Horse Sweet Potato" in Jiaojia Lane, and "Zhang Liangfen" in Dongzikou. ", "Simple Noodles" in Tongjing Lane, "Sanhe Ni" in Jiuyanqiao, etc.

3. I want some sentences about praising the Chengdu snack "Long Chao Shou"

The current Long Chao Shou is really not delicious; the one I introduced earlier was opened in Urumqi Friendship Shopping Mall I think the Long Chao Shou in the 'Long Chao Shou' shop has completely mutated and changed its flavor. The skin is thick, like a steamed bun but without the flavor of a steamed bun, and like a dumpling without the flavor of a dumpling. It takes two or three mouthfuls to finish a Long Chao Shou, and the soup is It has no taste either.

If it is just to fill your stomach, it is indeed very affordable; but eating itself is a kind of culture, a taste and a kind of enjoyment! The unforgettable Long Chao Shou in my memory is also a pleasure to eat. Each little dragon in the bowl looks like a small flower, set off by spinach or pea shoots, which is very beautiful.

The skin is as thin as paper, and the filling inside can be seen clearly. Although the fillings in Long Chao Shou are very small, they are particularly delicious; more importantly, the soup is extremely fresh; when I pick up the bowl, a fragrance hits my nose. As long as I eat this kind of wontons, I will definitely drink up all the soup. .

It’s a pity that I revisited my hometown in Chongqing and Chengdu last year, and I didn’t enjoy the original way of selling Long Chao Shou in the streets and alleys.

4. Ancient poems about food

1. Li Bai of the Tang Dynasty, "Farewell to Nanling and the Children Entering Beijing": Calling children to cook chicken and drink white wine, children laugh and hold people's clothes.

Translation: I called the servants to pour white wine into my stewed yellow chicken, while the children laughed and made noise and pulled my clothes.

2. "Chengdu Song" by Zhang Ji of the Tang Dynasty: The smoke and water are green near the west of Jinjiang River, and the lychees are ripe at the top of Xinyu Mountain.

Translation: In Jiangxi, the vast mist and water are green, and the lychees are ripe on the hillside after the rain.

3. Li Shizhong of the Song Dynasty's "Bodhisattva Man·Zigui's Cry Breaks the City Tower Moon": Lychees on both sides of the bank are red, and thousands of families are in the mist.

Translation: The lychees on both sides of the Taiwan Strait are dripping red; the drizzle envelopes thousands of homes.

4. "Shangyuan Zhuzhi Ci" written by Fu Zeng in the Qing Dynasty: It is said that the Ma family's dripping powder is good, and they sell Yuanxiao in the wind.

Translation: I heard that Ma Siyuan’s rice dumplings made with rice flour are very good, so I took advantage of the light of the test lamp to sell Yuanxiao in the wind.

5. "The Fisherman on the River" by Fan Zhongyan of the Song Dynasty: People come and go on the river, but they love the beauty of sea bass.

Translation: People who come and go on the river only like the delicious taste of sea bass.

5. Good words and sentences to describe Sichuan specialties, be sure to use sentences

Eat in China, taste in Sichuan snacks, the most outstanding people in the world, the land of abundance! Only when you go to Jiuzhaigou do you know what beauty is, when you go to Daocheng do you know what the world is, when you go to Chengdu do you know what snacks are, and when you go to Qingcheng do you know what the Tao is! Bashu's articles will bring peace to the world, and Bashu's delicacies will please the world! The land of Tianfu has existed since ancient times. The culture of Sichuan is colorful. The market snacks are well-known throughout the country. Leisure and entertainment are enjoyable. It is called the fourth city. I believe it. Living here for a long time is not a pleasure? Dengying beef: Bashan Shushui is long, Dengying beef is fragrant Mengding tea: Yangtze River heart water, tea and wine on the top of Mengshan Mountain: fine wine Chengdu can send old lemon: lemons from the world look at China, Chinese lemons look at Anyue Fushun bean curd: Fushun bean curd has a long taste, eat it One bite of Jianmen Tofu will never be forgotten: If you don’t eat Jianmen Tofu, your trip to the Great Pass will be in vain. Red Bridge Pig Cake: Take a tour of the natural scenery of the Bamboo Sea, play with the folk customs of Xijia, and take a look at the ruins of the ancient Bowang Village. Try the Poinsettia Bridge Pig Cake and enjoy the taste! Wutian QQ Beef: "Heaven moves vigorously, a gentleman strives for self-improvement, is united, and colleagues work together for thousands of miles." Also, Shucui.com is about combining specialty products and specialty culture. It will be launched in mid-December.

6. Prose poems about Chengdu

.Moonlight

Moonlight, a white fox

Skimming the rooftops of Chengdu

By the Funan River, a thousand-year-old weeping willow tree

Fishing for allusions in the water

The fine waves that fill the river

Who is feeling tonight< /p>

In the dead of night

Only the wind with the moonlight

is still at the corner of the city wall

Speaking according to the willow branches Talking in sleep

2. Ducks on a truck on the Cheng-Mian Expressway

A truck full of ducks

Running on the Cheng-Mian Expressway

These ducks

This is their first time riding in a car

Their first time traveling abroad

They all stretch their necks excitedly

Looking on both sides of the road

The Mercedes-Benz cars didn’t care

The mood of the ducks

The green trees on both sides retreated rapidly

Almost hit the mountain in Deyang

I don’t know who took the lead in calling out

It attracted a burst of cheers from the ducks

A little bit

I don’t know if the ducks understand it

——Chengdu is ahead

It’s not paradise

3. Getting lost in Chengdu

In Chengdu .

Meeting at the Provincial Federation of Literary and Art Circles

Staying at the Ford Hotel

Going out for a walk after dinner

I have no sense of direction

p>

I got lost when I came back

I couldn’t bear to leave

Spend money to take a taxi

Ask a man passing by

He came over enthusiastically

Said he didn't know either

I happened to meet a policeman

I asked the police comrade

Ford Hotel How to get there

He looked me up and down

Asked me what my job was and what my last name was

I quickly said

I was in Chengdu for a meeting< /p>

My surname is Ma. . . . . . Ant's horse (ant). . . .

4. Happy Merlin

Mei is the name of a girl

Merlin is the name of a group of girls

Happy Merlin

It’s a place you still want to go after visiting

In winter or early spring

In the bright sunshine or in the drizzle

In The outskirts of Chengdu

Happiness is a wisp

A faint fragrance floating in the breeze

Du Fu's quatrains Two orioles singing in green willows, egrets, blue sky. The window contains the snow of Qianqiu in Xiling, and the ship of thousands of miles in Dongwu is moored at the door. "Another song of Du Fu's" Pregnant Jin Shui Juzhi, "Xiling Snow Mountain Again" is a poem: "The house thousands of miles west, the white flowers talk about the sadness." Layer Xuan is surface water, and the old trees are covered with frost. On the day when the snow ridge surrounds the head, the sun sets yellow in Jincheng.

Li Bai "climbs the scattered flower building in Jincheng": "Sunshine Jincheng head towards the light scattered flower building gold windows folder embroidery household foil beads hanging silver hook. Flying green clouds disperse all my worries. The dusk rain goes to the Three Gorges, and the spring river surrounds the Shuangliu Board of Directors. Watch the above "Tianyou" today"

7. What are the ancient poems describing food

1. "The Fisherman on the River" Song Dynasty: Fan Zhongyan< /p>

Original text: People come and go on the river, but they love the beauty of sea bass.

You see, a boat is in and out of the storm.

Translation: Pedestrians coming and going on the river only like the delicious seabass. Look at that small fishing boat, disappearing and appearing in the roaring waves.

2. "Ode to Pork" Song Dynasty: Su Shi

Original text: Clean the pan with less water, and the firewood will not smoke. Don't rush him until he is mature. When the heat is sufficient, he will be beautiful. Huangzhou's good pork is as cheap as dirt. The rich don't want to eat, the poor don't know how to cook. They get up in the morning and take two bowls, so full that the king doesn't care.

Translation: Wash the pot, add a little water, light firewood and weeds, suppress the fire, and simmer it with a weak fire that does not emit flames. Wait for it to cook slowly on its own, don't rush it, when the heat is enough, it will naturally taste delicious. There is such good pork in Huangzhou, but the price is as cheap as dirt; rich people don't want to eat it, and poor people don't know how to cook it. I'll make two bowls of it when I get up in the morning. Don't worry about it when I'm full.

3. "One of the Unique Things in Huizhou" Song Dynasty: Su Shi

Original text: The four seasons of spring under Luofu Mountain, the oranges and bayberries are fresh every time. He eats three hundred lychees a day and grows up to be a Lingnan native.

Translation: There is spring all year round under Luofu Mountain, and loquats and yellow plums are fresh every day. If I eat 300 lychees a day, I would like to live in Lingnan forever.

4. "Yu Ge Zi·Flying egrets in front of Xisai Mountain" Tang Dynasty: Zhang Zhihe

Original text: In front of Xisai Mountain, egrets are flying, and peach blossoms are flowing in the water. Green bamboo hat, green coir raincoat, slanting wind and drizzle do not need to return.

Translation: Egrets are flying freely in front of Xisai Mountain, peach blossoms are in full bloom on the river banks, the spring water is rising, and mandarin fish are plump in the water. The fisherman, wearing a green bamboo hat and a green raincoat, fished leisurely in the slanting wind and drizzle, and did not go home even when it rained.

5. "The First Bamboo Shoots Are Presented in a Seat" Tang Dynasty: Li Shangyin

Original text: The fragrant buds of tender bamboo shoots have just emerged from the forest, and their price in the mausoleum is as heavy as gold. There are countless people in the land and sea of ??the imperial capital who can't bear to cut Ling Yun's heart even an inch.

Translation: Young bamboo shoots, fragrant buds - new bamboo shoots just emerged from the bamboo forest. Get it and negotiate the price in Yuling City - it is more valuable than gold. There are so many bamboo groves near the capital that I can't bear to cut off a piece of Ling Yun's new bamboo shoots.