What are the specialty teas of Guizhou?

Guizhou is both a tourist destination and a major tea province. Guizhou has a humid subtropical plateau monsoon climate, with no severe cold in winter, no scorching heat in summer, four distinct seasons, and rain and heat in the same season. The unique geographical environment and suitable climate make Guizhou Province the main tea producing area in my country.

1. Duyun Maojian Tea

In Guizhou, it is known as "Maotai in the north and Maojian in the south". It is a powerful Internet celebrity in the tea industry, one of China's top ten famous teas and a world-famous tea. Tea. Countless people come to Guizhou in search of Duyun’s most famous Maojian. The tip of the hair is green in color, the soup is bright yellow-green in color, the aroma is tender and high, the taste is fresh and sweet, the bottom of the leaves is tender, green and even. , because of this, for tea drinkers, taking away a handful of tea can live up to the good times.

2. Meitan Green Bud Tea

Metan tea is a specialty of Meitan County, Zunyi City, Guizhou Province. Meitan County is the first tea county in Guizhou, known as the "Hometown of Famous Tea in China" and the largest tea base in Guizhou Province. Meitan tea cultivation has a long history. The tea sage Lu Yu said in the "Tea Classic": "Those who grow in central Guizhou such as Sizhou, Bozhou, Feizhou, Yizhou... can often get it, and its taste is excellent." "Guizhou Tongzhi" of the Qing Dynasty records: "All the provinces in Guizhou produce tea... Meitan Meijian tea is all tribute." During the Anti-Japanese War, the National Zhejiang University moved to Meitan to run its school. The Central Agricultural Experimental Institute of the Ministry of Agriculture and Forestry and the China Tea Company prepared to build an experimental tea farm in Meitan to provide research on tea cultivation, breeding, tea production, disease prevention, etc., which played a vital role in the later Meitan tea industry. The impact is huge.

3. Fanjingshan Cuifeng Tea

Fanjingshan Cuifeng Tea is one of the tea varieties produced in Yinjiang Tujia and Miao Autonomous County, Guizhou Province. The tea has the characteristics of "fresh green color, smooth and clean; long-lasting fragrance with chestnut aroma; fresh and mellow taste; green and clear soup; complete, tender, uniform, green and bright buds and leaves", and has won unanimous praise and consumption from experts in the industry. People like it. In 2005, it was granted geographical indication product protection.

4. Shiqian Moss Tea

Shiqian Moss Tea is a local variety formed through long-term cultivation and selection by local tea farmers of all ethnic groups in Shiqian County, Guizhou Province, China. The mother tree belongs to the ancient tea tree series. Shiqianmao tea has a long-lasting chestnut aroma, mellow taste, green color, bright yellow-green soup, and fresh and even leaves at the bottom. It is rich in aromatic substances and contains beneficial substances such as zinc, selenium, and potassium.

5. Fenggang Zinc and Selenium Tea

Fenggang Zinc and Selenium Tea is a specialty of Fenggang County, Guizhou Province, and a national geographical indication product of China. Zinc and selenium tea is because the soil contains natural trace elements of zinc and selenium. Through tea tree planting, it is naturally absorbed into the tea leaves. The zinc and selenium elements precipitated by soaking the tea leaves are easy to be absorbed by the human body and are natural and have no toxic side effects. Fenggang Zinc and Selenium Tea is not only rich in 17 kinds of amino acids needed by the human body, but also rich in zinc and selenium trace elements. Its zinc content is 55.4-103.2 mg/kg, and its selenium content is 1.38-2.03 mg/kg, which is exactly what the human body needs. The optimal amount required.

6. Guiding Yunwu Tribute Tea

Yunwu Mountain is the main peak of the Miaoling Mountains, with an altitude of up to 1,500 meters. The soil in the two townships and villages in the production area is loose. It is acidic, has overlapping peaks, and is shrouded in clouds and mist all year round. It is covered by clouds and mist, but also exposed to sunlight, with a large temperature difference between day and night. There are crisscrossing streams in the mountains. It is one of the ancient tea areas, and the tea produced is of extremely high quality. Guiding Yunwu tea, as the best tea, is determined by the local species with high taste, excellent quality and good physical and chemical indicators. After three times of frying, three kneading, kneading and rolling, and slow baking, the tea looks like a fishhook, is well-proportioned and beautiful, has a bright green color, is backed by a layer of soft white hair, and has a fragrant and mellow smell. It can be brewed four bowls in a row. The taste is still good, so it has a wide market.

7. Qingchi Cuipian

Qingchi Cuipian is a special kind of green tea. It has a unique external shape and excellent internal qualities, namely beautiful shape, green color, rich fragrance, It has a sweet taste; the appearance is flat, flat, straight, smooth and even, the color is emerald green and oily, the inner substance has a high and long-lasting aroma, it has a stir-fried aroma, the soup is yellow-green, bright, the bottom of the leaves is bright green, even and complete. It won the gold medal at the Shanghai Tea Culture Festival in 2010 and is one of the top ten famous teas in Guizhou Province.

8. Leigongshan Silver Ball Tea

Leigongshan Silverball Tea is made from one bud, one leaf, and one leaf from the ecological tea garden in the hinterland of Leigongshan National Nature Reserve, which is shrouded in clouds all year round. It is refined and processed from high-quality tea leaves with the first two leaves of the bud. Leigongshan Yinqiu tea soup is yellow-green and bright in color, with buds appearing at the bottom of the cup. It is wonderful to drink it carefully. "Guests on a cold night come to drink tea instead of wine." Although tea is not as spirited as wine, it can bring peace. Tea can be drunk alone or in groups. It is a unique flavor and elegance to meet friends over tea, get together to drink, talk freely, and talk about tea.