Traditional Culture Encyclopedia - Tourist attractions - Shanghai travel guide

Shanghai travel guide

Shanghai travel guide:

1. The Bund area (open all day and free)

If you visit during the day, you can take a closer look at the gorgeous buildings on the Bund; if you visit in the evening, the Bund All the buildings are lit up, and the lights are very prosperous; when playing late at night, the Bund is quiet when the lights are turned off, and the whistle on the Huangpu River creates a deep artistic conception.

2. Nanjing Pedestrian Street (one of the top ten famous pedestrian streets in the country)

A gathering place for department stores with a complete range of merchandise, it can be called a shopper’s paradise; the neon lights flash in the night It has a unique flavor; you can often see the clanging cars going back and forth, like a miniature version of the old trams, and it has the flavor of old Shanghai.

3. Tianzifang (various snack bars, cafes, handicraft shops)

Open all day, small shops are generally 10:00-22:00; the streets are very narrow , there are all kinds of cute shops on both sides, where you can browse for a long time; don’t forget to go to the second floor of some shops!

Shanghai gourmet store exploration:

1. Mr. Burp (No. 800, Nanjing East Road): Try the wonderful flavor mix! The main recommendation is the mushroom butter chicken bread, which can be pulled out of extra long cheese and is paired with a rich creamy flavor. It is so delicious~

2. In Dough We Trust (No. 86 Yongkang Road): 38 yuan per spoon Tiramisu is their signature dessert. Although it looks ugly, it tastes very tempting! The desserts are delicious and the coffee is professional and very friendly to people who don't like bitter coffee.

3. Liujia Ranch (1007 Yan'an Middle Road): The ice cream is not greasy at all, and you will still be satisfied no matter how many sticks you eat. Matcha lovers really can't miss this place! The tea taste is very pure, neither astringent nor sweet, gentle and soft, just like it is full of historical flavor accumulated over hundreds of years.