It is said that Zhenfeng's glutinous rice is delicious. If you want to travel to Shuangfeng, where can I eat more authentic?

Guizhou Zhenfeng glutinous rice was a famous flavor snack as early as Jiaqing period of Qing Dynasty. The main raw material is fine glutinous rice. When making glutinous rice, soak it in cold water, steam it twice, fry it with cooked lard, put it in an iron pot, and keep warm with slow fire for later use. Select lean meat, marinate it with special seasoning for a few days, and fry it until it is half dry. When serving the bowl, cut the meat into thin slices and cover it with glutinous rice for eating. Oily but not greasy, with bright color and rich and refreshing taste, it is a unique traditional food. There are 8 in Zhenfeng County and 4 to 5 in 8 counties and cities in Southwest Guizhou, making it a well-known food. The famous ones are "Fat Siniang Special Fried Rice" and "Zhenfeng Fu Jia Fried Rice".