What are the principles for the development and utilization of eco-agricultural tourism resources?

In order to achieve the sustainable development goal of eco-agricultural tourism, we should take "protection" as the first principle of eco-agricultural tourism resources development on the basis of clearly understanding the benefits, characteristics and markets of tourism development.

(1) The principle of combining development with protection. The construction of eco-agricultural tourist areas should strive to coordinate with the natural landscape, promote the coordinated development of eco-agriculture and tourism, and must not destroy the landscape and pollute the environment. Make full use of abundant animal and plant resources, their natural beauty and local wonders, embody the ecological beauty of harmony and unity between nature and people, and make agricultural tourism and ecological environment complement each other.

(2) the principle of overall development. Eco-agricultural tourism resources are not only rich and colorful, but also an integral part of regional tourism resources. It is necessary to bring the development and utilization of eco-agricultural tourism resources into the systematic project of regional tourism development, make overall arrangements and make overall plans from the perspective of regional tourism, form a unified regional tourism route, and promote regional economic development.

(3) The principle of local residents participating in tourism activities. The participation of local residents in tourism services can enhance the unique local cultural atmosphere and enhance the attractiveness of resources. More importantly, let residents really benefit from tourism services, realize the function of increasing tourism income, and make conscious protection more motivated.

(4) The principle of resource development and coordination and complementarity. The construction of eco-agricultural tourism scenic spots should be based on the principle of highlighting uniqueness and novelty, avoiding monotonous and repetitive construction, paying attention to the complementary combination of scenic spots and surrounding environment, and forming a harmonious unity of natural landscape and agricultural tourism landscape.

(5) Control principle of bearing capacity. Eco-agricultural tourism resources and environment have certain bearing capacity for its tourism development and utilization. Beyond this range, eco-agricultural tourism resources and environment will be destroyed. Therefore, the intensity of tourism activities and the number of tourists should be controlled within the "ecological carrying capacity" of resources and environment.

(6) the principle of authenticity. In the process of tourism development, we should try our best to maintain the authenticity and authenticity of tourism resources, not only to show the original charm of nature, but also to protect the unique local traditional culture, avoid cultural pollution caused by development, and avoid transplanting modern urban buildings into tourist areas.

(7) Principles of environmental education. One of the biggest differences between eco-agricultural tourism and traditional mass tourism is the function of environmental education for tourists. When developing tourism, we must seriously consider designing some facilities and tourism projects that can inspire tourists' awareness of environmental protection in tourist areas.

(8) The principle of development according to law. Tourism development must follow the corresponding protection laws and regulations.

(9) Resources and knowledge are valuable principles. Only by fully realizing that "resources are valuable", developers, managers and tourists will consciously protect tourism resources. Only when resources account for a part of the income from tourism development can this protection have economic support. "Valuable resources" can reduce the extensive development of traditional mass tourism, avoid the damage in development and avoid the damage caused by low management level.

(10) Principles of cleaner production and resource conservation. Cleaner production means careful design in the production process, so that the "waste" in one production process can be turned into raw materials in another production process, so as to limit the discharge of waste to the environment to the maximum extent and control its adverse effects within the environmental carrying capacity. Saving resources, that is, taking "minimum consumption" as the criterion in development, means saving natural resources; Second, moderate consumption, advocate the use of renewable resources such as solar energy, wind energy and tidal energy, and advocate the use of building materials such as bricks, stones and sand that will not cause pollution when building.

(1 1) principle of capital investment. In order to protect resources and environment, the economic income of tourism should be put into the environment to protect and repair the adverse impact of tourism on the environment and ensure its potential for sustainable utilization.

(12) technical training principles. The protection consciousness and quality of tourism professionals are the guarantee for the implementation of protection. It is difficult for people without protection consciousness and knowledge to be competent for protective eco-agricultural tourism services.

(13) The principle of protecting tourists. As consumers, the legitimate rights and interests of tourists should be protected. Therefore, in the marketing of tourism development, we must adhere to a responsible attitude towards tourists and provide them with real information to ensure their legitimate tourism consumption interests.

In addition, in the development and utilization of eco-agricultural tourism resources, we should also pay attention to other principles, such as highlighting agricultural regional characteristics, paying equal attention to sightseeing and participation, increasing the connotation of agricultural popular science, regional comprehensive development and sustainable development.