Brief Introduction of Zhaogou Village, Duancun Township, Mianchi County

Zhaogou Village, Duancun Township, Mianchi County, Sanmenxia City is an ancient village with a long history. The natural environment here is excellent, and the beautiful rural times can be vividly reflected here, giving people unlimited room for daydreaming and exciting.

Zhaogou Village, Duancun Township, Mianchi County, is an ancient village hidden in the mountains. The names of the continuous mountains in the south of the village are Bijiashan and Shushan. The names of Bijiashan and Shushan are also named after the shape of the mountains. The villagers said that it is precisely because of the blessing of these two mountains contaminated with books that the feng shui here is very good. There have been private schools here since ancient times, and the village is full of books. Since ancient times, many celebrities and intellectuals have emerged. In recent years, there have been several students from Tsinghua Peking University, as well as professors who teach in famous schools.

An ancient pagoda tree at the entrance of the village has been around for more than 2200 years. It is said that this village was built for planting trees. This village has a history of more than 2,000 years. Because the village used to be located in the mountainous area, the traffic was inconvenient, and the buildings in the village were also made of local materials, mostly stones. Houses in Ming and Qing Dynasties can be seen everywhere, as if crossing just visiting. People here are simple and hospitable. Just walk into the villagers' homes to visit and take pictures, all smiling and patiently answering.

On Saturday, I invited two friends to shoot in Zhaogou Village, Mianchi. As soon as the group arrived in the village, they found a villager's house to report the meal first, and then they could eat hot and delicious food at the meal point. Sister-in-law asked us what we wanted to eat, so we told her that our grandfather didn't pay attention to anything, so he made handmade noodles as the staple food. Sister-in-law said that there is no food in the village now, and she will pick pears on the mountain these days, and

Do as Romans do in Rome. We naturally listened to the arrangement of the eldest sister-in-law, but we still wanted to see what pear flowers were. Speaking of steamed Artemisia annua, eating it once or twice a year is not only a wild vegetable but also a traditional Chinese medicine, and it can be regarded as the homology of medicine and food. It's the first time for several people to hear about fried pear, and they want to see what it is. Sister-in-law said that some people in the village came to buy pear flowers these days, which cost 3 yuan a catty, saying that they were collected for pollination or cosmetics. She's not sure. This pear flower wanted to eat the budding bones, but it didn't taste good when it opened. You guys had a good time, too. You couldn't eat fresh pears a few days earlier and a few days later.

Sister-in-law said I just picked it from the mountain this morning and haven't sold it yet. I put it in the pot to wash it and eat it by myself at noon. When you come, I'll fry some for you to taste. This is a pear soaked in water. This pear flower is a seasonal thing. You can eat it once or twice at this time of year. It's good for your health to have a taste. A friend searched the internet with his mobile phone and said that clearing the lungs and astringing the intestines to help digestion is a good thing.

Sister-in-law said that in fact, the practice of pear flower is very simple. When you pick it back, you should first choose clean ones, remove branches and miscellaneous leaves, then soak it in clear water and then wash it, then boil it in water and soak it in cold water. Hot fried cold dishes will do. Cold dishes are light, but I'm afraid I'm not good at cooking. Cold dishes are not to your taste. I'd better fry it for you.

When we came back to clean the house hungry, there was a good noodle on the chopping board. Sister-in-law was busy cooking for us in the kitchen, and it happened that the fried pear flower was the small garlic seedling dug in the mountain. Just add some pepper and stir-fry it like normal cooking. Pear flowers absorb a little more oil. Sister-in-law said that the edible oil is pumpkin seed oil. Last year, there were many kinds of pumpkins, and the dug pumpkin seeds were squeezed into oil.

Sister-in-law said that there are more tourists in the village now, and she has nothing to do in the village, so she added tables and chairs to receive foreign tourists like you for dinner. She can't cook too high-end meals herself, but she cooks farmhouse meals and local specialties. Food is grown at home, and eggs are laid by chickens raised at home. She caught up with the good times and made money without going out at home. It's not much, but it's still an income.

Sister-in-law quickly fried several dishes, and then quickly sliced noodles. The cooked noodles are put in a bowl with fresh spinach leaves, and the amount of noodles is relatively large. Jiaozi is diced tomatoes and scrambled eggs. The eggs were laid by my sister-in-law's own native chicken. The color is yellow.

I didn't know it was laid by a white chicken named Beijing Chicken until I asked what it was called, and the skin of the egg was white.

After the food was served, several people began to gobble up. A bowl of simple handmade noodles and several plates of home-cooked dishes taste like children, and we are very comfortable to eat. My friend said that there was a little more oil when steaming Artemisia annua, so it should be lighter. Sister-in-law said with a smile: if you put less oil, you may say that the villagers are stingy, so you accidentally put more oil. At dinner, my sister-in-law repeatedly said that there was not enough for me to give you. You can also eat steamed bread at home. Don't worry, steamed bread and noodles are enough. After dinner, this table was charged 60 yuan by our eldest sister-in-law.