Beijing Food Travel Guide North Beehive Road Food

1. Food on Beifengwo Road

Between the West 2nd Ring Road and the West 3rd Ring Road, West Changpan'an Street, southwest of the Military Museum Station of Metro Line 1, and north of the West Station .

After liberation, the North and South Honeycomb got its name from the liberation. At the time, coal was the primary source of energy for most people's homes in the United States. In order to solve the problem of coal burning, the government built a railway freight yard at what is now Beijing West Railway Station, mainly for coal supply, and set up a briquette processing plant in Dongmulou Village at that time. At that time, the demand for briquettes was very high and the supply exceeded the supply. Later, the government set up a branch factory in Wanzi Village (east of today's South Square of West Station). This is the origin of the North-South Honeycomb.

2. Xingtan Road Food

Shunde cuisine is famous for its rich and diverse ingredients and exquisite cooking skills. It is characterized by freshness, freshness, freshness, tenderness and smoothness. It belongs to Cantonese cuisine in Cantonese cuisine. Shunde cuisine mainly consists of Daliang, Liule, Lunjiao, Chencun, Lecong, Beixi, Longjiang, Xingtan, Jun'anhe. There are also a lot of fried milk, double skin milk, ginger milk, Jin Bang milk, snap sauce, pheasant roll, dirty chicken, A#039er soup and porridge base hot pot. Le chrysanthemum and water snake soup, golden thread roasted goose; Lunjiao cake, sheep forehead roast goose, sheep forehead paparazzi duck; Chencun's Chencun noodles; Lecong's golden pig jade leaves, golden duck eight treasures, Ding Yupiao Fragrant; Longjiang's Northern Hebei water snake porridge, fried dumplings, Dongtou Village barbecue; Babao apricot altar stuffed with anchovies, river delicacies; Jun'an's vein chicken, Jun'an fish cake, Jun'an steamed pig; Ronggui's chicken cake, four Pork liver porridge and five-spice radish; Beijiao is famous for its shrimp wontons and bowl worms.

The road in Beijing is not smooth. Now there is no smell of old Beijing. Like all metropolises in the world, Beijing has now become a modern city. This is a new Beijing. If you want to find the taste of old Beijing, you can only go to Dashilan, Shichahai and East 40th Street. Elsewhere it has been covered by high-rise buildings. Even Beijing’s snacks have the flavor of New Beijing, because if you want everyone who comes to Beijing to accept it, you can’t help it.

3. Beijing Road Food

Hello, there are cuttlefish balls, squid, radish sirloin, beef offal, marshmallows and so on. But except for radish beef brisket and beef offal, the others are not famous snacks in Guangzhou. If Guangzhou is famous for its snacks, move to Shangxiajiu Pedestrian Street. Take the subway from Beijing Road Gongyuanqian Subway Station to Exit A of Changshou Road. In the past, there were many places on the roadside, such as Chen Tianqi's Chuan Porridge, Fish Skin, Chee Cheong Fun, Tao Tao Ju, Cantonese Cuisine, Huang Shang Huang, Linlin Beef Offal and so on. After eating snacks for a long time, you can also take bus No. 2 to Pantang. There are many snacks there, which are famous snacks.

So, if you want to eat, please don’t go to Beijing Road.

4. Recommended snacks and delicacies on Beijing Road

Main ingredients:

Suitable flour

Supplementary materials:

100g butter

One egg.

Ingredients:

About 45G of sugar.

An appropriate amount of baking powder

About 4 grams of salt

Soda

Practice:

1. Put the butter Soften, then stir with a whisk.

2. Put the sugar into the butter and stir with a whisk. Put it in three times.

3. Beat the eggs in the butter three times.

4. Mix the flour with salt, baking powder and baking soda, then add it to the stirred butter and stir together to form a dough.

5 Use a rolling pin to roll into small pieces of about 0.5cm, then use a biscuit grinder to emboss and place on a baking tray.

6. Brush the pressed cake with egg wash and sprinkle some sesame seeds.

7. Preheat the oven to 180 degrees for 5-10 minutes, then put it on the baking sheet with the cake and bake for about 15 minutes.

5. Food near Beifengwo Road

Chuhe Han Street is now basically a must-visit place in Wuhan.

Advantages: It is located near Zhongbei Road, Wuchang District, with convenient transportation such as buses and subways. The shops on both sides of the pedestrian street are also very distinctive in design and have a wide variety of products. All kinds of gourmet beauties gather here. It is a pedestrian street integrating shopping, leisure, entertainment and tourism.

Disadvantages: The street is too long and walking can be a bit tiring. There are relatively few rest seats. When it's cold in winter, or when it's cold and rains heavily, people will freeze to death.