Hakka Food Culture in Gannan: How to Become a New Hot Spot in Tourism Market

Grasp the stomach of tourists and keep the hearts of newcomers.

Usually, people often joke that if you want to catch a man's heart, you must first catch his stomach. Then, to grasp the hearts of tourists, we must also grasp the stomachs of tourists first.

More and more people in the tourism industry feel the same way: in the eyes of many tourists, food has become another synonym for tourism and has the same attraction as beautiful scenery.

Under the catalysis of China on the tip of the tongue, various places are launching a series of "tourism on the tip of the tongue" routes for foodies, so that tourists can not only visit the essence of various places, but also eat local specialties, thus satisfying their two wishes at one time.

Of course, food and tourism are two aspects that promote each other. Where there is food, tourism will develop. The development and construction of tourist attractions also need special catering and special catering culture as support.

In recent years, Ganzhou, with many tourist business cards, such as Red Old Capital, Jiangnan Song Cheng, Hakka Cradle, Ecological Ganzhou and World Orange Township, has become one of the best choices for many tourists to travel.

In order to make Ganzhou tourism bigger and stronger, the author thinks that we can try to develop catering culture as a major focus of tourism culture.

China's culture is extensive and profound, and its food culture is even more colorful. Many foreign tourists taste Chinese food and see delicious dishes, which are full of praise and appetite.

Similarly, Hakka culture in Ganzhou has a long history and is quite distinctive, which is a rare city card in Ganzhou.

In my opinion, experiencing Hakka food culture and tasting Gannan local cuisine can be listed as Hakka cultural tourism projects, and the connotation and extension of tourism can be expanded through Hakka culture, so that tourists can hear and see the folk customs of Hakka culture and feel the pleasure of "food and scenery blending and setting each other off".

A "delicious" Gannan is also unforgettable.