Where is the gourmet desert?

In fact, talking about the gourmet desert in my mind is still deeply touched. Recently, I traveled around and found that many places are indeed deserts of food.

Briefly talk about Hangzhou, the capital of Zhejiang, an ancient cultural and historical city known as "paradise on earth".

Hangzhou dishes is the main seat of hangzhou dishes. From West Lake vinegar fish to Longjing shrimp, from Dongpo meat to a taste of South breast meat, to Song Saoyu soup to West Lake beef soup, it is almost a well-known classic dish. Many literati have formed a fate with many dishes in Hangzhou, and many stories have been circulated. In addition to the time-honored restaurants famous for classic hangzhou dishes, there are also well-known catering brands and local delicacies and snacks in recent years.

Seeing that many friends here have more questions,

So it seems that there is no shortage of all kinds of food in Beijing and Hangzhou. Why are they called "gourmet deserts"?

What is the problem? Often dubbed the "gourmet desert"!

First, local traditional cuisine is not recognized and accepted by people.

Beijing can be associated with the "gourmet desert", and various traditional snacks account for half of the credit, such as bean juice, braised pork, fried liver, noodles and tea. Although these are the hearts of authentic old Beijingers, they are more like "dark dishes" for foreign tourists and migrant workers. There is no exquisite appetizing appearance, and the taste also makes many people discouraged, which can be described as a double blow to vision and taste.

In addition to Hangzhou, hangzhou dishes occupies a dominant position in the food industry in Hangzhou, and it is basically hangzhou dishes who is spit out by netizens. Generally speaking, Hangzhou food looks exquisite and beautiful, and there is no problem, most of which lies in the taste.

I took a bite of the long-awaited West Lake vinegar fish and found that the pungent acetic acid smell went straight to my forehead. I took another bite of the famous Dongpo meat, and I felt that there was only so much meat, which was not much better than the braised pork cooked by my mother. Longjing shrimp is a light shrimp flavored with Longjing tea.