What food is there in Qingcheng Mountain?

What's delicious in Qingcheng Mountain? Qingcheng Mountain is not only in The New White Snake? Lady white snake under Qingcheng Mountain? There are also all kinds of spicy Sichuan cuisine: hot pot, Sichuan cuisine, snacks, mala Tang, Qingcheng pickle, Dongtian milk wine ... Ma Shang, spicy enough? Now let me flow in a big mess.

hot pot

why not have a hot pot once when you go to Chengdu? Chengdu's hot pot culture comes from Chongqing, but it is more fragrant and fresh than Chongqing's hot pot, and its spicy taste is also moderate. Sichuanese have a better understanding of spicy, and sometimes it is rigid outside but soft inside, while spicy is rigid but not soft, and soft is fragrant but not rigid. Anyway, after eating the hot pot once and twice, the red pot is oily but not greasy, the white pot is delicious and light, the ingredients are very fragrant, and the dishes are fresh. It is a must-eat hot pot in Chengdu.

what's the biggest feature of Sichuan cuisine

? One dish, one grid, one hundred dishes and one hundred flavors? . It has a wide range of materials, changeable seasoning, diverse dishes, fresh and mellow taste, and is famous for making good use of spicy food. For example, beef is crispy, spicy, fragrant, crispy, tender, hot and well-shaped tofu, spicy but not dry, spicy and not bitter fish-flavored shredded pork and boiled fish ..... people can't help but leave saliva.

chuanchuanxiang (mala Tang)

chuanchuanxiang is also called? Hot pot hot spicy dip? It is the most popular embodiment of grassroots cuisine. It is actually the predecessor or another form of hot pot, so people often call it a small hot pot.

Four musts of Qingcheng Mountain

One must? Dongtian tribute tea? Weijiang in Shuzhou in Tang Dynasty was one of the seven major tea-producing areas in China. Dongtiangong tea has excellent quality, clear juice color and mellow tea flavor; Two unique skills? Stewed chicken with ginkgo? The traditional famous dish in Qingchengshan area of Chengdu, with thick white soup and extremely delicious chicken; Three musts? Qingcheng kimchi? , commonly known as Qingcheng Taoist old kimchi. Fresh cucumber, cowpea, water red pepper, radish, garlic, cabbage, ginger and galangal produced by Taoist in Qingcheng Mountain are used as raw materials, and put into special juice made of mountain spring water, refined salt and pepper, which is crisp, fresh and memorable. Four musts? Dongtian milk wine? The kiwi fruit produced in Qingcheng Mountain is used as the raw material, and the juice is squeezed according to the traditional Taoist process, and then mixed with mash juice, rock sugar water and a little koji wine for brewing and processing. The wine is strong but not strong, sweet but not greasy.

Liangji

There are two kinds of Liangji. One is served after being mixed last time. This time, two dishes are specially selected for dipping. The one on the right is hot sauce for dipping tofu pudding, and the other is special for dipping chicken. Cut the chicken into pieces and serve it, neither too thin nor too thick. Obviously, after careful selection, there are few bones. You don't have to fight like eating KFC. Put your hands together. When eaten in the mouth, it is neither tender nor old, and the taste is very comfortable.

note: there are countless liangji on the way to Qingcheng mountain, all of which are said to be authentic, so there is no choice. In fact, the difference is not too big, and they are all ok. It is unclear which one is the most authentic. It depends on your luck.

Tofu pudding

Of course, it is the characteristic of Qingcheng Mountain. You must try it. It is said that you can't eat this taste in the city anyway. I asked for a few points in a row, but it was delicious and cheap anyway.

longevity banquet

China famous banquet? The longevity banquet is a Taoist nourishing specialty food launched by Shangshantang Restaurant of Hexiang Mountain Villa in Qingcheng Mountain. Since the Shu and Han Dynasties in the Three Kingdoms, Fan Changsheng built Fan Manor here, practiced the art of long life and long sight, picked the essence of mountains, the spirit of water, and the treasures of rare herbs, skillfully cooked, ate the true colors and flavors, and enjoyed a long life in Peng Zu. After that, Sun Simiao, the king of medicine, lived in Qingcheng, and took Chuanxiong. Qingcheng Taoism has had many delicacies since ancient times. Senior chef, a mountain villa, carefully selected materials and cooked according to Taoist dishes in Qingcheng Mountain Taoist Cookbook and other documents and Taoist delicious food blended with the people.

Houshan old bacon

The smoke is fragrant, fat but not greasy, and has a unique taste. The appearance is black and yellow, with distinct layers, golden skin and luster. The appearance of lean meat is black and red, and it is rose when cut. Strong fragrance, fragrant entrance, long aftertaste and unique flavor.