As a local milk tea in Hefei, what are the essential drinks of Kawanka?

How can you travel to Hefei without drinking Kawanka! As a loyal Carmen believer who has ordered Kawanka all the year round, today I will give you some milk teas that Amway must drink in April. The young ladies who love to drink milk tea quickly praise the collection ~

First, a full set of black milk tea

This milk tea is my favorite all year round, so you will know how much I love it ~ There are really many ingredients in it, such as black rice, brown sugar pudding, taro balls and pearls. Taro balls taste Q-elastic when ordering iced drinks, and soft and sweet when ordering hot drinks. When you mix them with other ingredients, you will really feel happy when you eat them!

Moreover, milk tea is made of Ceylon black tea and Uva black tea, the three most fragrant black teas in the world. Finally, add cream and sprinkle with pecan granules. It's a perfect match! Personally, I suggest that when ordering this milk tea, the clerk can change the brown sugar pudding into more black rice, which will taste better ~

Second, mango is cool.

It's refreshing to drink such a cup on a hot summer day. The raw material used is Taiwan Province mango, while the temperature of Taiwan Province mango must be above 20 degrees, so this kind of fruit tea can only be drunk in midsummer and will be taken off the shelves around September.

It is mainly crushed mango combined with smoothies, which has a cool taste and a strong mango fragrance and sweetness. When ordering, it is recommended to add less smoothies, so that the proportion of mangoes will be more. Focus! Be sure to add milk puffs and let the clerk fill them for you separately. When the mango is five minutes cold, pour in the milk puff and stir, and the taste will double immediately, which is super cool ~

Third, Yang Zhi Mana

It is believed that fairies who love to drink milk tea have basically ordered yangzhi manna, no matter what brand it is. Yangzhi manna from Kawanka is imported Kate mango. After mango is diced, it is mixed with grapefruit granules. The overall taste is sweet with bitterness and bitter with sweetness. Coupled with silky coconut milk, it tastes just right!

Personally, it is good to ask for five minutes of sweetness when ordering. Kate mango itself is not low in sweetness, but it will be worse if polysaccharide is added too much. You can add more mangoes and grapefruit, and tell everyone quietly that adding small ingredients in Kawanka doesn't cost money ~

4. Fresh milk tea with mashed potatoes and taro

This milk tea is also my favorite. I basically book it every four or five days. I really can't get enough of it. Mashu glutinous rice was ground into powder, then cassava starch, whole milk powder imported from New Zealand and round glutinous rice specially shipped from Huaiyuan, Anhui Province were put into Ma Shu, and served with valve black tea. Taro paste tastes sweet, milk tea is silky and rich, super top ~

If you order this milk tea, you must order a hot drink. Only when it is hot, the taro mud inside will melt and the taste will be strong. You can add less sugar. This milk tea itself is a little sweet. I usually want it to be three points sweet, and then add more taro paste in the remarks ~