What foods are there in South Africa? Top ten delicacies in South Africa

Here are the top ten South African foods you should try, these are all great options. South Africa is known as one of the most cosmopolitan countries and has a very sophisticated tourism industry. South Africa also has some local delicacies, delicious food and sweet wine. So, if you are in the beautiful country of South Africa, don’t miss these dishes below to see what South African food has to offer. 10. Chakalaka

Chakalaka is a traditional South African dish that includes savory tomatoes, baked beans, peppers, carrots, hot curry powder, onions and chillies. This staple goes well with almost any type of South African dish and is usually served cold. Tastes great and a must try. This dish can be quite creative as you can combine it with almost any vegetable and enjoy it. Also, if there is a barbecue, then this dish will be a good choice to go with it. 9. South African Sandwich

South African Sandwich is a common and very popular street food in Durban, South Africa. This is also very famous in many other countries. It consists of a delicious spicy curry and was originally made by an immigrant community in India. This dish is usually served as lunch for workers. This is a great dish to try and there are different varieties. You can try pork, chicken or vegetarian options consisting of beans and lentils. 8. Braai

This is a very traditional and authentic South African dish. This is a great eating experience that you shouldn't miss. The dish includes various options like pork, mutton, sausage, chicken and is not a good choice for vegetarians. The braai actually originated in the Johannesburg townships, where butchers got together and grilled meats on the grill at the weekend and sold them along with the street shops. The atmosphere created here is very vibrant where you can listen to music and enjoy different types of meat. 7. Corn on the cob

This is also a staple food in South Africa, usually served as a corn on the cob or transferred to a beer. The name corn ear actually means corn and it is a basic form of diet for those living on a budget in South Africa as it is very cheap as it is used as an ingredient in porridge or bread. This dish can be a savory or sweet dish and served for breakfast or dinner. 6. Vetkoek

This South African dish will definitely make you drool. The dough looks very attractive with its pleasant taste and is usually fried in vegetable oil. This fried dough is then stuffed with various foods (such as ground beef, jam, syrup, honey). The best option is to add cheese and jam to make it very delicious as cheese and jam are an amazing combination on their own. This will make it fluffy and warm on the inside and crispy on the outside. Therefore, this dish can also be considered as a dessert. 5. Three-legged iron pot stew

Three-legged iron pot stew is the same as stew, but this dish is not prepared like a stew. This is a very popular authentic delicacy in South Africa. This is a vegetable and meat based dish. Slowly add the dish to the wok and place it over the hot coals. This dish is very easy to prepare and is also suitable for those who are not good at cooking. So give it a try when you are in South Africa. 4. Farmer's sausage

Farmer's sausage is a hot dog with vegetables. It is rolled or round and is a very famous sausage in South Africa. This includes seasoned beef or pork, coarse ground meat. These sausages are loaded with lots of spices like nutmeg, cloves, black pepper, roasted coriander seeds and all other spices. This is usually prepared on an electric grill placed outside and is sometimes grilled in a microwave. 3. Malva Pudding

As the name suggests, this is a flavored dessert that is very famous in Cape Malay. It's packed with flavor and will definitely sweeten your taste buds. It has a very creamy and rich flavor. It consists of apricot jam and caramel textured sponge, topped with a creamy sauce. It is one of the most traditional and authentic desserts in South Africa. 2. Milk tart

This is a traditional egg tart. This is a must try, South African dish, it has a real custard, flaky pastry shell that tastes sweet. This dessert is specially made on February 27th, which is officially Milk Pie Day. It's not a very complicated dish, which is why it tastes so good. 1. Biltong

This dish is basically dried meat and is a delicacy in South Africa, so you definitely can’t miss this dish. This is a very traditional dish that dates back 400 years. It heals in this unique way that makes it nutritious. It is very similar to beef jerky, but neither is the same thing as it has different meat and thickness.