Shandong has issued 30 measures to comprehensively prevent and control the epidemic during the May Day holiday

In order to comprehensively and solidly do a good job in epidemic prevention and control during the May Day holiday, in accordance with the joint prevention and control mechanism of the State Council in response to the new coronavirus epidemic and the relevant requirements of the Provincial Party Committee and the Provincial Government, the leadership of the Provincial Party Committee’s new coronavirus epidemic response work The team office proposed the following specific measures:

1. Strengthen transportation management

1. Fully implement temperature measurement and code checking. Fully implement body temperature checks and health pass code inspections for all travelers, consumers, and tourists, and guide people coming to Shandong from other provinces to convert their codes to Shandong Province health pass codes. For people with normal body temperature and a green health pass code, barrier-free travel, barrier-free consumption, and barrier-free tourism will be implemented.

2. Strengthen traffic station control. Transportation sites such as airports, stations, and docks must be equipped with necessary body temperature measurement equipment, and carry out body temperature detection and health pass code inspection of people entering and exiting. Passengers found to have fever or suspicious symptoms should be temporarily isolated in the emergency area and handled in accordance with relevant work specifications.

3. Strengthen passenger flow control. Airports, stations, docks and public transportation should reduce waiting time and effectively reduce the density of people by strengthening staffing and equipment, scientifically adjusting boarding and boarding times, increasing service channels and other measures.

4. Do a good job in health management of service personnel. High-speed rail, road passenger transport, urban passenger transport and other enterprises and passenger transport stations must strictly implement daily health testing systems for staff and drivers. Body temperature testing must be carried out before and after work. Those who feel unwell should seek medical treatment in time.

5. Implement vehicle protection measures. Strengthen the ventilation of transportation vehicles. Vehicle compartments should be cleaned and disinfected before each trip to carry passengers. Textiles such as seat covers should be kept clean and washed and disinfected in a timely manner.

2. Strengthen the management of scenic spot tours and large-scale events

6. Be prepared for epidemic prevention and control. Each scenic spot must formulate and improve epidemic prevention and control work plans and emergency plans in advance, prepare sufficient epidemic prevention materials such as temperature measuring guns, disinfectants, masks, etc., set up temporary isolation places, carry out special epidemic prevention and control training and emergency drills, and ensure prevention and control measures. Put it into place.

7. Open scenic spots in an orderly manner. In accordance with the principle of "zoning, classification and classification", organize the orderly opening of tourist attractions and cultural venues. Tourist attractions only open outdoor areas, and indoor places are temporarily closed.

8. Strict health inspection upon entry into the park. Add automatic temperature detection equipment or increase the number of detection personnel at the entrance of tourist attractions to ensure rapid temperature detection of all people entering the park, and check the health pass code one by one. It is strictly prohibited to not wear a mask according to regulations, have abnormal body temperature, have no health pass code, or wear red Personnel with yellow codes enter the park.

9. Control traffic in scenic spots. The number of tourists received by tourist attractions that have been opened shall not exceed 30% of the approved maximum carrying capacity. Implement time-based reservations for tickets, staggered tours, orderly queuing, and control instantaneous traffic. Efforts should be made to divert passenger flow inside and outside the scenic area, maintain interpersonal distance, avoid crowding, and resolve risks in a timely manner.

10. Strengthen control in key areas. Real-time and dynamic monitoring of the flow of people in key areas, timely risk assessments, and enhanced inspections of entrances and exits, important visiting spots, resting and dining areas, cable car and cable car stations, and other areas. In the event of a gathering of people, immediate diversion and diversion will be carried out.

11. Implement epidemic prevention measures in scenic spots. Scenic spots must disinfect and ventilate public places as required, strengthen employee protection management, and maintain environmental hygiene. The tourist service center should have 75% alcohol cotton balls or other disinfectants and other items available for tourists to use free of charge.

12. Strengthen the maintenance of order in the scenic area and surrounding areas. Strengthen the investigation of potential safety hazards and security patrols and prevention and control in scenic spots, and deal with various security issues in a timely manner. Strengthen road diversion around the scenic area, optimize the traffic organization in the scenic area, promote one-way traffic flow, add temporary drop-off channels, remote parking and other measures to reduce vehicle queues.

13. Strengthen the management of large-scale events. We will continue to suspend the approval of various large-scale mass activities such as sports competitions, concerts, and concerts, and postpone the holding of large-scale government-sponsored events such as marathons, tourism festivals, and food festivals. Guide and encourage event organizers and organizers to hold large-scale activities such as concerts, sports competitions, exhibitions and sales through new methods such as online exhibition sales, online live broadcasts, and audience-less competitions.

3. Strengthen the management of catering venues

14. Control the number of people dining. Hotels, restaurants, restaurants and other catering establishments must control the number of diners. It is recommended to implement measures such as meal delivery and meal sharing, increase the distance between tables in restaurants, and divert guests waiting for meals to avoid crowding.

15. Implement restaurant prevention and control measures. Catering establishments must carefully implement measures such as body temperature testing and health code inspections, disinfect at the prescribed frequency every day, and conduct regular ventilation. It is recommended to use disposable tableware. Staff must wear masks at all times. Customers must wear masks when ordering and reduce dining time. It is recommended to use self-service ordering.

16. Strengthen catering safety management. Strictly implement the food safety management system, and all food provided must comply with food safety requirements to prevent food poisoning. Strictly implement the National People's Congress Standing Committee's "Decision on Comprehensively Prohibiting Illegal Wildlife Trade, Eradicating the Bad Habit of Indiscriminate Eating of Wild Animals, and Effectively Protecting the People's Lives, Health and Safety."

4. Strengthen the management of accommodation facilities

17. Strictly implement real-name registration management.

All types of accommodation establishments must truthfully register the guests staying one by one, and conduct temperature checks and code checks on all accommodation staff and visitors. Those who refuse to be tested, do not wear masks, or have suspicious symptoms such as fever or dry cough should be discouraged from entering.

18. Standardize in-house services. Accommodation places must strengthen the management of entertainment consumption places such as gyms, swimming pools, bathing places, cafes, tea rooms, chess and card rooms, etc. If they are allowed to be opened according to conditions, the number of people must be strictly controlled to avoid crowd gatherings.

19. Strengthen health management. Strengthen sanitation protection in key hotel locations, and increase the frequency of disinfection in lobbies, front desks, elevators and other areas where people gather. Bedding is "disinfected once per person", and cleaning utensils must be used exclusively for special areas and items to avoid cross-contamination.

5. Strengthen shopping consumption management

20. Reduce customer gathering. Various public places such as shopping malls, supermarkets, bookstores, and bazaars should take measures such as limiting passenger flow and recommending customers to use self-service shopping and self-checkout to effectively shorten queue waiting times. Set up a "one-meter line" at the cashier to remind customers to keep a safe distance when queuing to pay and check out.

21. Strengthen disinfection and ventilation. All types of public places must clean and disinfect frequently touched public supplies and facilities, maintain ventilation, and promote indoor air circulation. The air-conditioning and ventilation systems must close the return air system.

22. Do a good job in customer screening. Service staff and customers should be urged to wear masks, and body temperature screening measures should be implemented. Those who refuse to wear masks, have their body temperature checked, or have suspicious symptoms such as fever and dry cough should be discouraged from entering.

6. Strengthen medical service management

23. Keep fever clinics open. Medical institutions with fever clinics should remain open normally, implement the first-diagnosis responsibility system, and carefully screen and treat fever patients. When a medical and health institution that does not have a fever clinic finds a fever patient, it must immediately transfer it to the nearest medical institution that has a fever clinic.

24. Strengthen timely and rapid disposal. Medical institutions at all levels and types must prepare personnel, beds, equipment, medicines and supplies to respond to and properly handle emergencies at any time. Once suspected cases, asymptomatic infections and their close contacts, or people with suspicious symptoms are discovered, they must be reported immediately in accordance with regulations, and corresponding measures must be taken as soon as possible.

25. Provide normal medical services. It is necessary to rationally adjust medical resources, arrange holiday duty in an orderly manner, carry out outpatient and inpatient services in clinical departments normally, provide patients with comprehensive medical services such as outpatient and emergency services, hospitalization, and examinations, and prioritize the medical needs of critically ill patients and special groups.

7. Strengthen the implementation of responsibilities

26. Clarify prevention and control responsibilities. All localities and units must strictly fulfill the "four party responsibilities" of territories, departments, units, and individuals, strengthen emergency duty during the holidays, pay close attention to various prevention and control tasks, and refine prevention and control measures to the smallest social units such as specific units and places. , to ensure that the epidemic situation is stable during the holidays.

27. Strictly implement the epidemic reporting system. Strictly implement the daily reporting and zero reporting system of epidemic information, and do a good job in direct online reporting as required. For those who are found to have symptoms such as fever and dry cough, their units and personnel are responsible for reporting to the epidemic prevention and control department.

28. Prepare emergency response for emergencies. For those who are found to have abnormal body temperature and hold red or yellow codes, we will quickly carry out situation reports or personnel isolation and disposal in accordance with regulations. Those who refuse to listen to advice, gather and cause trouble, will be dealt with quickly and in accordance with the law.

29. Maintain environmental hygiene. Extensively carry out patriotic health campaigns, strengthen comprehensive improvement of urban and rural living environments, implement various environmental sanitation measures, and eliminate dead spots in sanitation. Strengthen garbage classification management, vigorously carry out the "toilet revolution", and eliminate the breeding of vector organisms.