What's for breakfast in Yunnan?

If you travel here in Yunnan, it is recommended not to miss it in the morning. The first reason is that the environment in Yunnan is more comfortable and the scenery is more dreamy in the morning. Another thing is that the breakfast here is very rich. So, what can we eat? Bian Xiao introduced it to everyone.

Baoshan rice noodles with rice paste Yunnan people love rice noodles very much! At this point, Baoshan people are not at all backward.

Paste rice noodles, also known as thin bean flour rice noodles, are slightly thinner than Tengchong's. There are two kinds of Baoshan rice noodles, one is coarse rice noodles, which are soft and hard and the most popular. On the contrary, fine rice noodles are hard and easy to break, but the taste is not much different. The method of pasting rice noodles is very simple, which is nothing more than ironing rice noodles and pouring thin bean flour.

In the words of the old Lincang people: "Eat a bowl of fine bean flour rice noodles every morning, and give it to an emperor if you don't cook it."

Thin bean powder rice flour is made of thin bean powder and rice flour as the main materials and seasoning. It seems simple, but it is not easy to make delicious fine bean powder rice noodles.

Making thin bean powder is a key step. Mix the pea powder into slurry, filter it, and cook it in a pot to make porridge paste for later use (do not use an iron pot, or the pea powder will turn black). In the process of cooking, the thin bean powder should be fully stirred, preferably a pasty fluid.

After that, the store will prepare more than a dozen seasoning jars for you, including Chili oil, sesame oil, garlic oil, horseradish oil, fragrant pollen, ginger juice, coriander and soy sauce. You can mix them according to your own taste. Put all the condiments together and don't stir them when eating. You can only eat while stirring gently, otherwise the pulp will be very clear and the taste will be very light.

Seasoning is red after mixing, and Huang Qingbai is black. Suddenly, the rice noodles in the bowl came to life. Eating while it is hot, the mellow aroma and the unique delicate taste of thin bean powder are definitely the beginning of a happy day.

Slurry Baba is different from Kunming people's "fried dough sticks and thin bean powder". The way to eat "paste Baba" is to reverse the order of "paste rice noodles", season them first, and then shred the freshly baked Baba and mix them well, which is similar to the way to eat mutton buns.

Roasted bait block, as a local specialty food in Yunnan, is soft, waxy and fragrant, and it is wrapped with different sauces (sweet sauce, hot sauce and marinated rot) and fillings (sausage, chicken wings, shredded potatoes and bean sprouts). Take a bite, and the hot air can't stop pouring out of your mouth, injecting brand-new vitality into a new day!

Dali Baba Dali Baba, also known as crispy, has two tastes: sweet and salty. Sweet Baba is brown sugar, white sugar, bean paste, mixed with sweet-scented osmanthus sugar, and salty Baba is minced meat and chopped green onion.

The hair quality of Dali Baba is very particular. You should add a proper amount of alkali, knead it thoroughly, then stratify it with essential oil, sprinkle with chopped green onion, pepper and salt to taste salty. Add ham, diced meat, oil residue and brown sugar to wrap the heart, which is sweet and greasy.

The freshly baked Xizhou Baba is naturally the ultimate state of its health state, steaming and dripping with oil. Even at the risk of burning your mouth, you should send it to your mouth and take a bite. This trip to Dali ends here.

Xishuangbanna glutinous rice glutinous rice is a classic breakfast for Jinghong people. A big bamboo bucket covered tightly, which is filled with steaming and delicious glutinous rice. You just need to scoop out the hot glutinous rice and put it in a small plastic bag. Then you can DIY your breakfast with various specialties on the knee-high bamboo table.

There are pork, grilled fish, braised pork, pork wrapped in bamboo shoots, eggplant, kimchi, vegetable sauce, bean paste, one meat and one dish or a variety of combinations, all depending on personal taste and appetite. After ordering, put them all in small plastic bags and cover them with sticky rice. Eat directly in your hand, or eat while walking.

Mengzi crossing the bridge rice noodle Mengzi crossing the bridge rice noodle bowl is big enough to put your face in; Hats are rich, and chickens and ducks (chicken and duck head, chicken and duck crisp, chicken and duck intestines, chicken and duck meat, chicken and duck liver and chicken and duck feet), pigs (pig intestines, pig belly, pig blood and pork tenderloin), cows and sheep can all be used as the main ingredients of hats.

Its soup is clear and thick, refreshing and delicious, and it is the soul of crossing the bridge rice noodles. Mengzi must eat rice noodles crossing the bridge early, once it is late, it will not be soup stock. A bite, refreshing and smooth rice noodles, plus a bowl of delicious soup, is absolutely delicious!

Have you eaten these breakfasts? If you haven't tasted it yet, don't miss these delicious breakfasts when you visit Yunnan next time, so that everyone will feel very satisfied all day!