Why can't dead seafood be eaten? So can dead shrimp be eaten?

Eating contaminated seafood or stale dead seafood may lead to microbial poisoning, causing diarrhea and vomiting.

Distinguish whether it is fresh or not: the head and tail of fresh shrimp are complete, closely connected with the body, and the shrimp body is quite hard, with certain elasticity and curvature; In stale shrimp, the connection between head and body, shell and meat is loose, and the head and tail are easy to fall off or separate, so the original curvature cannot be maintained; Fresh shrimp has a normal fishy smell. If it has a strange smell, it means that the shrimp has gone bad.

Expand information and avoid eating seafood.

1, seafood is not suitable for drinking beer;

2, arthritis patients eat less seafood;

3. Seafood should not be eaten with fruits containing more tannic acid, such as grapes, pomegranates, hawthorn and olives.

4, shrimp can not be eaten with vitamin C;

After eating seafood, don't eat cold drinks, watermelons and other foods within one hour, and don't go swimming immediately.

6. Pay attention to mercury poisoning when eating marine fish. Many kinds of marine fish have high mercury content, especially carnivorous marine fish, such as tuna, perch, cod, bigibi Japanese negative, flag negative, shark, black spot cod and so on.

People's Network -7 knows the taboo of eating seafood.

People's Network-National Senior Cooker teaches you three tricks to distinguish oysters.

Baidu encyclopedia-don't buy soft seafood