Best travel season in Provence

The best tourist season in Provence

Provence is a blue coast on the edge of the Mediterranean. It is the hometown of lavender and produces high-quality wine. Provence is also a "City of Knights". The birthplace of medieval knightly romances, famous towns include Marseille and Aix. The following is the best travel season in Provence that I have carefully prepared. You can refer to the following content! The best tourist season in Provence, France

The best season in Provence is from May to October, and the lavender season from July to August is particularly popular. At the same time, the Aix Theater Arts Festival will also be held, where visitors can enjoy many wonderful large-scale musical performances and concerts. Provence has a mild climate in summer, with bright sunshine and warm winds. Introduction to French transportation

Aviation

International flights:

There are direct flights from Beijing, Shanghai, Guangzhou and Hong Kong in China to Paris Charles de Gaulle Airport in France. The flight time is approximately 11-14 hours. Cities such as Paris, Lyon, Bordeaux, and Nice in France have international airports, making it easy to travel to any country in Europe.

Domestic flights:

There are 4 domestic airlines in France, namely Air France (AF), AOM Air France (IW), and Air France that specializes in domestic flights. Air Inter Europe (IT) and TAT Airlines (IJ), there are also many low-cost airlines flying between domestic cities in France and various parts of Europe. Not only do low-cost airlines often offer unimaginable discounts, but major airlines also launch special air tickets from time to time, especially for travelers aged 12-24, couples, and families. Book early for your best chance of getting a low price.

Railway

French Railways Company (Societe National des Chemins de Fer Francais), referred to as SNCF, the main railway lines in France are operated by SNCF. The French railway system can not only travel to most parts of the country, but is also connected to the railway systems of Spain, Italy, Belgium, Switzerland, the United Kingdom and other countries. It is very convenient to travel to various European countries by international trains.

The TGV high-speed train is one of the fastest trains in the world. It connects most major cities in France with Paris as the center. The routes can be roughly divided into three: one is the southeast route, leading to Bordeaux. ; One is the Atlantic line, which is mainly the route from Paris to Lyon, connecting Burgundy, the Rh?ne Valley, the Alps, Provence and the C?te d'Azur; the last is the Northern and European line, which in addition to connecting major cities in northern France such as Arles , it is also connected to the railway systems of Switzerland, Belgium and other countries, and leads to London, England through the European Undersea Tunnel.

France Rail Pass: specifically for foreign travelers, who can choose to take trains in France for a certain number of days within a month. Not only is it cheaper to take the train with a pass, it also offers many other benefits. Things to note when traveling in Provence

Tips

Whether by train or plane, be sure to reserve ample time before traveling. If you are flying, you should always pay attention to weather conditions.

Telephone charges:

Roaming charges are higher, so be sure to have enough money before departure to facilitate contact with others.

Medicines:

Mainly bring some commonly used cold medicines, gastrointestinal medicines, mosquito repellent toilet water, heatstroke prevention medicines, seasickness medicines, etc.

Accommodation:

If you are not very familiar with the destination, it is recommended to book a hotel in advance. The price of the hotel is still very competitive.

Safety:

It is best to travel in groups, especially at night. It is best for single women or children to prepare necessary defense tools with them. An encyclopedia of French Provence specialties

Food guide

The cuisine of Provence is first of all rich in raw materials. The bright sunshine of southern France creates fresh vegetables and fruits, olive oil, garlic, seafood and various spices.

Special dishes

Wine: Bordeaux red wine, ouzo, dry rosé wine, etc.

Seasoning: olive oil, tapenade, garlic chili sauce, garlic mayonnaise, thyme, basil, mint.

Accessories: tomatoes, anchovies, truffles.

Garlic tomato noodles: When cooking authentic garlic tomato noodles, 20 heads of garlic and four or five ripe red tomatoes are needed. 1/4 cup olive oil, 1 cup fresh cream. 1 tablespoon salt, 1 500g package of pasta, grated mozzarella cheese, basil basil, a pinch of Provence herbs.

Recommended destination

Marseille: You must go to Marseille to taste fish soup. It is famous for its various fish and shrimps. The fish and soup are served separately, and it is also served with bread and garlic. Serve with chili sauce.

Larbanque: an important producing area of ??truffles, the truffle market here is the best target for tourists.

;