Guangdong cuisine travel guide Guangdong local cuisine

When it comes to Cantonese food, there are too many. There is so much food. Cuisine from all over Guangdong has its own unique characteristics.

Say something simple:

Cantonese morning tea

Huotangguo

Clear soup chicken-Qingyuan chicken is stewed and soaked in cold water (sliced before eating)

Steamed vermicelli roll

Steamed pork belly with green vegetables

Guangdong flavor

Double steamed milk

Ginger milk

Clay pot rice

Casserole porridge

Radish sauce

Kill ducks

Stew the meat with soy sauce and filter before serving.

Roast goose

roast

Steamed dumplings (meat stuffing and vegetable stuffing)

Zhu rice rolls

Beef offal

Wait, there are countless Cantonese dishes. If you want to know more, take some time to visit every place in Guangdong.

2. Cuisine from all over Guangdong

People often say: Eat in Guangdong. Cantonese people have always given people two impressions. One is: Cantonese people eat everything, swim in the water flying in the sky, and stuff it in their mouths as long as they can catch it; There is another kind: Cantonese people love soup and tea, and they are extremely healthy. No matter what impression you have, it shows that Guangdong Province is a paradise for food and a yearning for food by countless people. Guangzhou. As a cultural gathering place, Guangdong Province will naturally have a lot of delicious food. The most famous food and snacks in Guangdong can be found in Guangzhou.

3. Guangdong local specialties

Guangdong's top ten specialties

1. Zui Xiang Garden Almond Cake

Zuiyuan almond cake is one of Guangdong specialties, with crisp body, sweet core, soft entrance, unique flavor and various varieties.

2. Longan in Shijie

Shijie longan is also a specialty of Guangdong. Its skin is thin, its meat is thick, sweet, crisp and refreshing. Not only can it be eaten fresh, but it can also be processed into Jackie Chan's dry eye, which has the effect of skin care.

3. Guangdong bacon

Guangdong bacon is a traditional famous dish in Guangdong. Its surface is golden yellow and delicious.

4. Litchi in Da Lang

Litchi in Da Lang is one of the special fruits in Guangdong. Its fruit shape is beautiful, its color is bright, and it tastes delicious, sweet but not greasy. Therefore, Da Lang is called the hometown of litchi.

5. Dongguan rice noodles

Dongguan Rice Noodle is a classic local snacks, which uses local high-quality authentic rice flour. Generally, there are two ways to eat: frying and cooking.

6. Duan inkstone

Duanyan is a specialty of Zhaoqing, Guangdong, and it is also known as the four famous inkstones in China with Yan Tao in Gansu, Sheyan in Anhui and Chengni inkstone in Shaanxi.

7. Xinhui Chenpi

Xinhui Chenpi is a specialty of Xinhui District, Guangdong Province. Xinhui tangerine peel is a traditional spice and condiment with high medicinal value and has always enjoyed a high reputation.

8. The package is in Zhaoqing.

Zhaoqing steamed bread is a famous specialty snack in Guangdong. Wrapped in winter leaves, there are pork, mung beans, sausages and so on. Its steamed bread is delicious and nutritious.

9. Sanxiang rice noodle

Sanxiang Seto powder is a famous traditional food in Guangdong, with high-quality glutinous rice as the main raw material. Delicious, smooth and elastic.

10. Guang Cai

Guang Cai is a unique colored porcelain art in Guangdong. Its compact composition and rich colors make it look noble and gorgeous.

4. Guangdong local cuisine characteristics

Guangdong-Guangzhou specialty snacks include ginger milk, turtle paste, mung bean cake, water chestnut cake, double skin milk, almond paste, taro cake, radish cake, millet cake, water chestnut cake, red bean cake and so on, all of which are sweet but not spicy.

5. Guangdong local food attractions

Steamed vermicelli roll

You can see in the streets of major cities in Guangdong that different cities have different practices and tastes. Chaoshan, Guangfu and western Guangdong have different practices. There is no fixed taste, but there are fixed methods: steaming, retaining the flavor of rice to the greatest extent, and adding seasoning. Simple and fast, it is the first choice for many people in the morning.

There are many delicious foods in Guangdong! Cantonese cuisine is also a major cuisine in China. As we all know, it is also very common, such as boiled chicken, roast duck, red roast goose, pig full of rice and so on! And every place has its own special food, such as beef balls in Chaoshan, rice rolls in Guangzhou and so on! There are quite a lot of snacks, all kinds of preserved fruits and cakes! For example, old woman cakes, sufu cakes, bacon, meat buns and so on! They are famous snacks in Guangdong. I haven't eaten much guangdong snacks because of my different tastes. That's all I can think of at present, but there must be more

6. Introduction of Guangdong local cuisine

Cantonese cuisine includes: clay pot rice and rice rolls.

Rice rolls, a famous traditional snack of Han nationality in Guangdong, belongs to Cantonese cuisine and originated from Longzhou in Tang Dynasty (now luoding city, Guangdong). Rice rolls can only be classified according to its production methods. Generally, Bula is called Bula rice rolls, and the other is directly steamed, generally using drawer-type rice rolls.

3. water chestnut cake

It is a traditional dessert snack in Guangzhou, Fuzhou, Fujian and Nanning, Guangxi. It is said that it originated in the Tang Dynasty and was steamed with water chestnut powder or sweet potato powder mixed with sugar water. Water chestnut, Cantonese and Min dialects are also called horseshoes, hence the name. Its color is Huang Chengcheng, but it can be folded without cracking, pouting constantly, soft, smooth and refreshing, and it tastes tough and sweet.

4. Shrimp dumplings

Shrimp dumplings are a special snack in Guangzhou, Guangdong Province, which belongs to Cantonese cuisine. Wufeng Township, Wucun, Guangzhou, which was founded in the early 20th century, has a history of one hundred years. Traditional shrimp dumplings are half-moon-shaped, with twelve layers of wrinkled spider bellies. The stuffing is shrimp and bamboo shoots. They taste delicious and smooth.

5. Double milk

Double skin milk is a Cantonese dessert. Since the Qing Dynasty, it originated in Shunde, Guangdong Province, with water and milk as raw materials. Now it is distributed in Guangdong, Macao, Hong Kong and other places.

7. Guangdong local food pictures

Three treasures in Guangdong: dried tangerine peel, ginger and straw. The four famous fruits in Guangdong are banana, sugarcane, litchi and pineapple (dried litchi, dried longan and dried banana). Guangdong specialties: egg cakes, granny cakes, almond cakes, lard cakes, fragrant rice cakes, ginger milk, Dongguan sausages, Dongguan rice noodles and other Guangdong specialties such as black tea and Cantonese embroidery.

1. Pantang water chestnut cake and Chicken water chestnut cake, specialties of Guangzhou, are Chinese cakes in Guangzhou, Guangdong. Pantang water chestnut cake is made by grinding water chestnut into pulp or steaming water chestnut dry powder with sugar. Pantang horseshoe cake is made of local specialty horseshoe powder. When making, stir-fry the sugar until it is slightly yellow, dissolve it in sugar water, add half-cooked water chestnut powder, and steam it with high fire. Egg cake is a traditional snack of Han nationality in Guangzhou, Guangdong. It is one of the four famous cakes in Guangdong. Formerly known as Xiaofeng cake, it was created by Xiaofeng, a rich woman surnamed Wu in Xiguan, Guangzhou, during the Xianfeng period of the Qing Dynasty.

2. Foshan specialty-bouncing sand As a famous snack in Guangdong, Li Xiji bouncing sand was once a snack for many people when they were young. It leaves people with childhood memories, not only happiness, but also the flavor that will accompany them all their lives. Li Xiji's Dancing in the Sand is sweet, salty and crisp. Take a bite and your mouth will feel fragrant, salty and crisp. Even the elderly are not too hard to bite. It is a good product for all ages in Xian Yi.

3. Scarab orange, a special product of Shenzhen, has a history of 100 years in pingshan town, Longgang District, Shenzhen. According to legend, it was transplanted here by Hakkas in the mountainous area at the junction of Hunan and Jiangxi. Oranges are big and bright, easy to peel, and sweet in meat and juice, which is a good product to quench thirst and help digestion. Kumquat fruit is big and fresh, easy to peel, rich in water and sweet in taste.

4. Dongguan specialty-Egg Roll Egg Roll is a traditional food in Dongguan, and it is a regular gift when visiting relatives and friends on holidays. In the past, many grandmothers would make their own egg rolls in the alley as gifts for their grandchildren when lighting the lights. The egg roll is crisp and rich in egg flavor.

5. Zhongshan specialty-almond cake almond cake is a traditional Chinese pastry in Guangdong Province. It is developed from mung bean cake. The main raw material is mung bean powder, which is called almond cake because it looks like almonds. The entrance of Zhongshan almond cake is sweet and loose, fat but not greasy, and the teeth and cheeks are fragrant.

6. Huizhou specialty-Mei Cai Mei Cai is a traditional dish of the Han nationality in Huizhou, Guangdong Province, and belongs to pickled food. Huizhou is also called Huizhou tribute food. Huizhou plum dishes are golden in color, sweet and delicious.

8. Jiangmen specialty-white sugar cake Guangdong white sugar cake was first founded in Lunjiao, Shunde, Guangdong Province in the Ming Dynasty, and is now a specialty cake of Han nationality in Guangdong and Hong Kong. It is said that it was invented by a vendor named Liang while steaming muffins. It is sweet, refreshing, elastic and tough. Seemingly simple, the actual process is extremely complicated: rice is ground into pulp, rice pulp cake is fermented, and white sugar is steamed.

9. Maoming specialty-Ciba is the crumbs of rice and wheat. Refers to coarse grains, tough and soft, sticky but not greasy. Refers to the seeds of rice, wheat, etc. It also refers to the traditional snacks of Han nationality in Zhanjiang, Lianjiang, Maoming and other places in Guangdong Province, which are delicious.

10. Zhaoqing specialty-steamed dumplings with zongzi is the most famous traditional snack of Han nationality in Zhaoqing, Guangdong. It tastes clear and delicious, and the entrance is loose, smooth and sweet. During the Dragon Boat Festival, a large zongzi is wrapped with local unique winter leaves and aquatic plants, so it is also called steamed zongzi.

1 1. Tian Ai Cake Tian Ai Cake is a specialty of Zhanjiang and a famous Han snack in Zhanjiang, Guangdong. Crystal clear, the entrance is faint and fragrant, soft and smooth, and the charm of hot food is different from that of cold food. It can also remove impurities and dust in the body, remove oil stains and strengthen the body.

12, Meizhou specialty-grapefruit, chrysanthemum cake Meizhou grapefruit has bright yellow fruit color, elegant fragrance, sweet flesh, crisp and tender, and slag removal. Chrysanthemum cake is one of the famous cakes of Han nationality in Chaoshan, Guangdong. Chrysanthemum cake has a history of 100 years in Chaoshan. Chrysanthemum cake is sweet, soft and crisp, melts in the mouth, leaves fragrance on the teeth and cheeks, and relieves summer heat and reduces fire. As the saying goes, a full meal makes a good chrysanthemum cake.

13. Qingyuan specialty-Knife-cut sparerib is a snack of Han nationality in Qingyuan City, Guangdong Province, which is very popular on holidays. The steak in Qingyuan is tender and delicious. Cut the dumplings into strips and put them into the cooked goose soup. After cooking, add celery, radish, snow beans and so on. It smells like goose, and it's slippery enough. This is a local favorite. During the New Year in China, every family cooks.

14. Li Jiao is a specialty of Shaoguan, a delicious Han cuisine, belonging to Cantonese cuisine, fresh and delicious. It has a long history and is one of Nanxiong snacks. It is sold on the street from time to time. Soak white glutinous rice in plant ash water for two hours, grind it into pulp and cook it, twist it into round slices, and add sauerkraut or eggplant, pepper and spices. Shaped like jiaozi, it can be eaten after steaming. Some have no stuffing, and they are printed into cakes with glutinous rice cakes or steamed into small pieces by hand, which is also very refreshing.

15. yangjiang specialty-fried rice cake fried rice cake is crisp, sweet and delicious, and it is a traditional food in Guangdong (especially in Lingnan area). According to traditional customs, it is usually made in autumn and winter and tasted during the New Year. Sealed and stored in a cool place, it can be stored for a long time.

16. Yunfu specialty-Magnetic Drum Bar Magnetic Drum Bar is a local holiday snack, commonly known as Qizi Bar or Paparazzi Bar. Interestingly, the shape of the arrow imitates a little boy's genitals and symbolizes a young man's wealth.