Hanzhong Zhenba's most famous snack, besides dough, what else?

There is a very beautiful county called zhenba county in Hanzhong City, Shaanxi Province, which is located in the southeast corner of Hanzhong and in the deep mountains of Daba Mountain. It's a natural oxygen bar with dense vegetation. It is said that there is one of the largest virgin forests in Asia, located in zhenba county with diverse cultures, so there are many delicious foods. Due to rich resources, especially rich agricultural products, the variety of food is diverse, and it has its own unique flavor and style. In addition to dough, there are the following four kinds of food.

First, sesame candy

Zhenba county's sesame candy, made by pure natural and green processing methods, has a long history, exquisite workmanship and sweet taste, and has always maintained the traditional technology. Now it is a special delicacy for people to visit relatives or give gifts to relatives and friends.

Second, bowls of cakes

Bowl cakes have a history of many years in Zhenba, and they are a must among folk pastry foods. It is mainly made by soaking and grinding local rice into pulp, fermenting and cooking. It is a beautiful scenery on the dining table and is very popular with people.

Third, persimmons.

There are persimmon trees everywhere in zhenba county, which are widely distributed. Persimmons made of local fresh persimmons are sweet and delicious, refreshing and delicious, and especially delicious to eat. Now persimmons are not only eaten by themselves, but also sold to cities in the province.

Fourth, bacon

Zhenba bacon is naturally air-dried and tastes pure. Bacon is a good food in local restaurants, and it can be eaten in various ways. After steaming, you can eat it directly, or stew it with other dishes. It is very good to send it to friends and relatives, especially on holidays.

Apart from dough, the above four foods are the most famous. What other zhenba county delicacies do you think should be tasted by more people? Please leave a comment and discuss it together.

Zhenba County is quiet and gentle, with strong cultural atmosphere, unique snacks and different scenic spots. I hope every flavor can be enjoyed by us.

Hello, I'm glad to answer your questions.

Zhenba bacon, a specialty of zhenba county, Shaanxi Province, is a symbolic product of China's national geography. It is also a famous food in Zhenba, which is worth recommending!

I hope my answer can help you.

Zhenba bacon is a civilized country.

Zhenba county bacon has a history of thousands of years. According to records, as early as 2,000 years ago, Zhang Lu called Hanwang, and when he was defeated in southern Shaanxi, he was entertained by Hanzhong people with fine bacon. Zhenba bacon is made of Hanjiang black pig, which is now slaughtered and cold. Add salt, pepper, star anise, cinnamon, fennel and clove as ingredients, put them in a jar for pickling, and take them out in about ten days. Then slowly smoked with branches and leaves of cypress and Toona sinensis, and hung on the stove all the year round. The skin color is golden and shiny, the color is bright, the lean meat is ruddy, the fat meat is yellowish, the taste is mellow, and it is fat but not greasy.

20 10 12-03 The former General Administration of Quality Supervision, Inspection and Quarantine approved the protection of "Zhenba Bacon" geographical indication products.

I'm glad to answer it for you. In addition to delicious dough, Zhenba also has an unforgettable food: Zhenba bacon.

I didn't eat fat bacon before. Since I ate fried bacon with lobster sauce in Zhenba, fat bacon full of oil has become my favorite. It tastes fat but not greasy, and bacon with a fragrant mouth and suitable fat and thin is more popular among the public.

Zhenba bacon and our Lueyang black-bone chicken belong to national geographical indication protection products with a history of more than 2,000 years. What's special about it?

First, pay attention to the selection of materials. Why is black pig better than white pig? Black pigs have a slow growth cycle and need about 1.50 kg of feed a year. White pigs can grow to 200 kg in just 4-5 months. Black pigs are more delicious than white pigs, full of elasticity and toughness, and have rich and mellow pork flavor, while white pigs fed with feed are elastic. The cholesterol content of black pigs is relatively low, which is generally 52. 15g per 100g pork, while that of white pigs is 0 100g pork106.9g..

Second, the pickling technique is exquisite.

Zhenba bacon is generally cured immediately after killing pigs. With salt, pepper, cinnamon, star anise, fennel, clove and other seasonings, the pork is marinated in a jar for about 10 days, and the marinated fresh meat is taken out and hung. The branches and leaves of cypress and Toona sinensis are used to smoke slowly all year round until they are dried. The bacon smoked in this way is very delicious and not easy to go bad.

Third, it tastes good.

Zhenba bacon is bright in color, ruddy in lean meat, yellowish in fat, fat but not greasy. It tastes pure and fragrant.

The above is my sister's personal opinion, I hope it will help you.

I stayed in the dam. What I remember most was Zhenba bacon. Last year, my friend gave me a leg of bacon, which was super delicious.

Zhenba famous snacks include noodles and bacon, as well as Zhenba dregs tofu.

Zhenba residue tofu is similar to Hanzhong vegetable tofu, except that tofu is just bean dregs. Bean dregs and tofu are added together and cooked with sauerkraut, which tastes different.

Zhenba bacon, Zhenba Dictyophora, Zhenba cauliflower, purple potato, sesame sugar, bowl cake, persimmon, soup potato.

Zhenba is a county in Hanzhong, located at the southern tip of Shaanxi Province, southeast corner of Hanzhong City, west of Daba Mountain and east of Micang Mountain, and is known as the "South Gate" of Shaanxi Province. Noodles are a famous snack in Hanzhong, and they are very popular throughout Hanzhong. Besides noodles, Zhenba has many special foods worth tasting. Share some delicious food that you can't miss when you go to Zhenba.

1, Zhenba bacon

Zhenba county bacon has a history of thousands of years, and it is one of the most famous specialties of Zhenba, and it has a high reputation throughout Shaanxi. Zhenba bacon is made of Hanjiang black pig, which is now cold and cold. Add salt, pepper, star anise, cinnamon, fennel and clove as ingredients, put them in a jar for pickling, and take them out in about ten days. Then the branches and leaves of cypress and Toona sinensis are lit and slowly smoked. Zhenba bacon has golden luster, bright color, ruddy lean meat, yellowish fat, mellow taste, fat but not greasy, mellow and special taste and long aftertaste.

2. Elbow joint

Elbow, commonly known as meat, occupies a very important position in Zhenba famous food. This dish has a long history. In Zhenba people's home, entertaining guests with elbow joints makes them full of praise, and the fragrant smell on the dining table is even more appetizing. . The main feature of elbow is that fat is the bottom, and lean meat is embedded in fat. The two are completely separated before cooking, but the cooked food is closely combined. Fat meat is sticky but not greasy, and lean meat is fragrant and delicious.

3. Vegetable tofu

Vegetable tofu is a special snack of Zhenba. In Zhenba countryside, almost every family can make tofu, which used to be a country dish. Now it has become the best seasoning for people when they are greasy and sick. Vegetable tofu tastes fresh, not oily or greasy, tofu is sweet, soup and porridge are sour and fragrant, and the side dishes are spicy, indescribable and memorable. Tofu is easy to digest and rich in protein, so it is an ideal diet. Moreover, it is simple, sour and spicy, and My Sweetie is very appetizing.

4. Mud surface

Slurry noodles have appetizing effect and are a famous snack of Zhenba. Mustard (spicy cauliflower) is the best dish for serous vegetables, and Chinese cabbage and celery are also acceptable. When cooking, clean the vegetables, cook them in boiling water until wilting, take them out and put them into a casserole, add noodle soup, wait for a day or two until the vegetables turn golden brown, then fry them with edible oil and refined salt, add garlic sprouts, add seasonings such as diced tofu, garlic flower, Jiang Mo and pepper powder, and stew them into the fried boiled vegetables as minced meat. The batter should be rolled by hand to make the leaves wide, the strips long and the slices thin. Put the cooked noodles into a bowl, add the minced meat of the batter and pour the red pepper oil on the batter. The pulp surface is red, white and yellow, and the entrance is sour and fragrant, with endless aftertaste.

5. Bowl of cakes

Bowl cakes, commonly known as bubble buns, are also called rice cakes, which are named because they are shaped like two small bowls together. Bowl cakes are white as jade, sweet and soft, suitable for all ages, so they are loved by Zhenba locals.

6. Zhenba hemp candy

Sesame candy is a traditional snack of Zhenba, and it is also one of the famous products of Zhenba. Zhenba hemp candy is golden in color, sweet and delicious in taste, long in aftertaste and full of fragrance, which is wonderful.

The above six kinds of Zhenba gourmet snacks are all delicious, not inferior to the dough. Friends who come to Zhenba must try it. Zhenba certainly has a lot of delicious food. Please leave a message to add.

Zhenba has a lot of delicious food. Personally, I think there are the following besides dough.

Zhenba bacon is naturally air-dried, with bright color, no throat and no smoke smell.

Zhenba cauliflower is a shrub plant, which is processed with fresh leaves and flowers. You can put it when stewing fresh pork elbow, chicken or fish soup. The soup is delicious, oily but not greasy.

Zhenba purple sweet potato is rich in selenium and anthocyanin besides the nutrients of ordinary sweet potato.

In addition to dough, Zhenba also has the most famous bacon. Zhenba bacon is naturally air-dried and has good color.

Zhenba bacon has a history of 2000 years and is also a geographical indication product.

I didn't like bacon before, but I always smelled smoke, so I was not used to it.

Zhenba bacon uses natural wind to dry water. The meat is bright in color and mellow in taste, and does not hurt the throat. It keeps the moisture in the raw juice during processing, and it has no rough feeling and no heat. This pollution-free natural bacon is rich in various amino acids and trace elements needed by human body, and it is a good gift for relatives and friends.